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#sustainableeating — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #sustainableeating, aggregated by home.social.

  1. Bitter melon, though among the most bitter vegetables, is a popular backyard crop. Rich in polypeptide-P, charantin, folates, vitamin C, and flavonoids, it also provides B-complex vitamins and supports digestion. Explore this open-source guide for planting tips, cultural insights, recipes, and seed sources.

    onecommunityglobal.org/bitter-

    #SustainableEating #EthicalFarming #OrganicFood #BitterMelon

  2. IMPORTANT BFC MARKET UPDATE!

    This week only, our market will be held on Thursday 17th April instead of Friday due to the Easter holiday.

    Location: Verkstan, Alsikegatan 6, Uppsala

    Time: 15:30 – 16:30

    Make sure to swing by on Thursday to grab your goodies!

    Next week we’ll be back to our regular Friday slot at the same time and place. See you there! 💚

    #BruisedFoodClub #FoodMarket #UppsalaEvents #Uppsala #SustainableEating

  3. 🌱 Plant-based proteins are reshaping nutrition & sustainability! 🌎

    Consumers are embracing pea, soy & oat protein in beverages & meals, driving demand for nutrient-dense, eco-friendly options.

    As an RDN, I see this as a win for health & food systems. Are you adding more plant proteins to your diet?

    #PlantBased #SustainableEating #RDNsLead #FoodInnovation #NutritionMatters bevindustry.com/articles/97380

  4. 🌱 Plant-based proteins are reshaping nutrition & sustainability! 🌎

    Consumers are embracing pea, soy & oat protein in beverages & meals, driving demand for nutrient-dense, eco-friendly options.

    As an RDN, I see this as a win for health & food systems. Are you adding more plant proteins to your diet?

    #PlantBased #SustainableEating #RDNsLead #FoodInnovation #NutritionMatters bevindustry.com/articles/97380

  5. 🌱 Plant-based proteins are reshaping nutrition & sustainability! 🌎

    Consumers are embracing pea, soy & oat protein in beverages & meals, driving demand for nutrient-dense, eco-friendly options.

    As an RDN, I see this as a win for health & food systems. Are you adding more plant proteins to your diet?

    #PlantBased #SustainableEating #RDNsLead #FoodInnovation #NutritionMatters bevindustry.com/articles/97380

  6. 🌱 Plant-based proteins are reshaping nutrition & sustainability! 🌎

    Consumers are embracing pea, soy & oat protein in beverages & meals, driving demand for nutrient-dense, eco-friendly options.

    As an RDN, I see this as a win for health & food systems. Are you adding more plant proteins to your diet?

    #PlantBased #SustainableEating #RDNsLead #FoodInnovation #NutritionMatters bevindustry.com/articles/97380

  7. Bird Flu Crisis in Australia: Egg Shortages & Soaring Prices 🚨

    Australia is facing yet another bird flu outbreak, leading to the culling of over 2.1 million innocent hens.

    But beyond rising egg prices and supermarket shortages, this crisis exposes deeper issues within the egg industry—animal suffering, disease risks, and unsustainable practices.

    🫨 The Ethical Toll of Culling Birds
    One of the most distressing consequences of this outbreak is the mass killing of birds. In Australia, flocks are culled using carbon dioxide gas, which can take up to 20 minutes to ensure death, or water-based foam, causing asphyxiation.

    These culls not only highlight the ethical dilemmas of using animals for food but also expose the high disease risks of animal agriculture. Such outbreaks demonstrate how industrial farming conditions can create environments where diseases spread rapidly, affecting both animal and human health.

    💡 The Solution? A Better Way Forward 🌱
    🌱Plant-based alternatives offer an ethical, sustainable, and health-conscious solution. 🌱

    ✔️ Healthier & Safer: Unlike eggs, which are high in cholesterol, many plant-based alternatives provide protein without the saturated fats and cholesterol linked to heart disease. They also eliminate the risk of salmonella and antibiotic residues found in intensively farmed poultry.

    🐣 Prevent Future Outbreaks: Choose plant-based egg alternatives. With egg-free options gaining popularity, now is the perfect time to make the switch to vegan living, to protect our health, safeguard animals, and promote a more sustainable future.

    🥞 Want to know the best egg substitutes for baking, scrambling, and more? Check out our guide and discover how easy it is to ditch eggs for good.

    Read more: veganeasy.org/bird-flu-crisis-

    🌏 In every meal choose compassion, health, and a better future. 🌏💚

    #SafeFuture #BirdFluOutBreak #BirdFluAustralia #Vegan #BirdFluCrisis #EggFree #VeganLiving #PlantBasedLiving #VeganForGood #SustainableEating #Sustainable #VeganEasyChallenge

  8. 🥚💪 Think beyond eggs!

    Looking for high-protein, plant-forward swaps? Try:
    🌱 Tempeh – 21g protein + gut health
    🌿 Lentils – 18g protein + fiber boost
    🥜 Peanuts – 25g protein + heart-healthy fats
    🌾 Seitan – 21g protein + meaty texture
    🍀 Hemp Seeds – 10g protein + omega-3s

    Fuel up sustainably! 🌍✨ What’s your go-to protein alternative? ⬇️ #PlantBased #ProteinPower #SustainableEating #RDApproved womenshealthmag.com/food/a6390

  9. 🥚💪 Think beyond eggs!

    Looking for high-protein, plant-forward swaps? Try:
    🌱 Tempeh – 21g protein + gut health
    🌿 Lentils – 18g protein + fiber boost
    🥜 Peanuts – 25g protein + heart-healthy fats
    🌾 Seitan – 21g protein + meaty texture
    🍀 Hemp Seeds – 10g protein + omega-3s

    Fuel up sustainably! 🌍✨ What’s your go-to protein alternative? ⬇️ #PlantBased #ProteinPower #SustainableEating #RDApproved womenshealthmag.com/food/a6390

  10. 🥚💪 Think beyond eggs!

    Looking for high-protein, plant-forward swaps? Try:
    🌱 Tempeh – 21g protein + gut health
    🌿 Lentils – 18g protein + fiber boost
    🥜 Peanuts – 25g protein + heart-healthy fats
    🌾 Seitan – 21g protein + meaty texture
    🍀 Hemp Seeds – 10g protein + omega-3s

    Fuel up sustainably! 🌍✨ What’s your go-to protein alternative? ⬇️ #PlantBased #ProteinPower #SustainableEating #RDApproved womenshealthmag.com/food/a6390

  11. 🥚💪 Think beyond eggs!

    Looking for high-protein, plant-forward swaps? Try:
    🌱 Tempeh – 21g protein + gut health
    🌿 Lentils – 18g protein + fiber boost
    🥜 Peanuts – 25g protein + heart-healthy fats
    🌾 Seitan – 21g protein + meaty texture
    🍀 Hemp Seeds – 10g protein + omega-3s

    Fuel up sustainably! 🌍✨ What’s your go-to protein alternative? ⬇️ #PlantBased #ProteinPower #SustainableEating #RDApproved womenshealthmag.com/food/a6390

  12. 🥚💪 Think beyond eggs!

    Looking for high-protein, plant-forward swaps? Try:
    🌱 Tempeh – 21g protein + gut health
    🌿 Lentils – 18g protein + fiber boost
    🥜 Peanuts – 25g protein + heart-healthy fats
    🌾 Seitan – 21g protein + meaty texture
    🍀 Hemp Seeds – 10g protein + omega-3s

    Fuel up sustainably! 🌍✨ What’s your go-to protein alternative? ⬇️ #PlantBased #ProteinPower #SustainableEating #RDApproved womenshealthmag.com/food/a6390

  13. #India's #FoodHabits Found Most #Sustainable Amongst #MajorEconomies
    #WWF Report
    1. If other nations follow India’s lead in its dietary habits, the environmental burden of #foodproduction could be reduced drastically
    2. India’s #foodconsumption would need less than one Earth (0.84) to sustain food production demands by 2050.
    3. This positioned India as a role model for countries for #SustainableEating.
    news.abplive.com/trending/indi

  14. Eating Less Meat: A Boost for the Environment 🌱🥦

    Transitioning to a reduced-meat diet can have profound impacts on our planet. From lowering greenhouse gas emissions to conserving fresh water, the benefits are substantial. Dive deep into the reasons why cutting back on meat can contribute to a healthier environment.

    👉 blog.rapusia.org/green_living/

    #SustainableEating #PlantBased #EcoFriendlyChoices #ClimateAction 🌍🥗🌱🍴