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#sustainable-food — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #sustainable-food, aggregated by home.social.

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  1. FARMED INSECTS' INNER LIVES UNDER SCRUTINY

    New research suggests farmed crickets might feel pain, raising ethical questions for the growing insect farming industry. Billions affected.

    #InsectPain, #CricketFarming, #AnimalEthics, #SustainableFood, #FarmEthics

    newsletter.tf/crickets-feel-pa

  2. Global Food Systems Under Strain, Fiji Champions Organic Farming

    Fiji launched a 10-year organic farming plan on 18 May 2026 to improve food security. Learn how this policy helps local farmers and lowers food prices.

    #fijifoodsecurity, #organicfarming, #fijinews, #sustainablefood, #pacificagriculture

    newsletter.tf/fiji-organic-far

  3. Fiji is fighting high global food prices, which are 35 percent higher than before the pandemic. This new 10-year plan focuses on local organic farming to help families.

    #fijifoodsecurity, #organicfarming, #fijinews, #sustainablefood, #pacificagriculture
    newsletter.tf/fiji-organic-far

  4. Urban agriculture: A strategic solution to future-proof Europe’s vegetable supply

    Urban agriculture could produce up to 28% (20 million metric tons) of vegetables annually, potentially fulfilling nearly one-third…
    #Europe #EU #EUFood #European #Foodsecurity #SustainableFood #UrbanAgriculture
    europesays.com/europe/27097/

  5. The global consumption of marine protein reveals a fascinating intersection of local ecology and culinary tradition.

    "Popular Seafood Dishes Worldwide: Plenty of Fish in the Sea." For those interested in gastronomy, sustainable food sources, and cultural anthropology, this is an excellent resource.

    Full article here:
    🔗 onecaregiversjourney.com/popul

    #Gastronomy #EleanorGaccetta #SeafoodIndustry #GlobalCulture #PublicInterest #CulinaryArts #SustainableFood

  6. A systematic review of sustainable food systems identifies socio-economic pathways driving food systems transformations
    nature.com/articles/s43016-026
    Herrero, M. et al. Innovation can accelerate the transition towards a sustainable food system. Nat. Food 1, 266–272 (2020). Sustainable Food Systems …
    #food #sustainablefood

  7. A systematic review of sustainable food systems identifies socio-economic pathways driving food systems transformations
    nature.com/articles/s43016-026
    Herrero, M. et al. Innovation can accelerate the transition towards a sustainable food system. Nat. Food 1, 266–272 (2020). Sustainable Food Systems …
    #food #sustainablefood

  8. A systematic review of sustainable food systems identifies socio-economic pathways driving food systems transformations
    nature.com/articles/s43016-026
    Herrero, M. et al. Innovation can accelerate the transition towards a sustainable food system. Nat. Food 1, 266–272 (2020). Sustainable Food Systems …
    #food #sustainablefood

  9. A systematic review of sustainable food systems identifies socio-economic pathways driving food systems transformations
    nature.com/articles/s43016-026
    Herrero, M. et al. Innovation can accelerate the transition towards a sustainable food system. Nat. Food 1, 266–272 (2020). Sustainable Food Systems …
    #food #sustainablefood

  10. A systematic review of sustainable food systems identifies socio-economic pathways driving food systems transformations
    nature.com/articles/s43016-026
    Herrero, M. et al. Innovation can accelerate the transition towards a sustainable food system. Nat. Food 1, 266–272 (2020). Sustainable Food Systems …
    #food #sustainablefood

  11. City leaders get hands-on in Gower to back ‘farm to fork’ food revolution

    Members of the Swansea Public Services Board (PSB) made the trip to the great outdoors this week to visit Cae Tan Community Supported Agriculture, a working farm dedicated to sustainable growing.

    The high-level delegation included representatives from Swansea Council, the Swansea Bay University Health Board, and Natural Resources Wales, all keen to support locally grown produce.

    According to organisers, the visit showcased how seasonal vegetables are being supplied directly to Swansea households, bypassing traditional supermarket chains.

    Members of the Swansea Public Services Board and Bwyd Abertawe partners during their visit to Cae Tan in Gower.

    The event was co-ordinated by Bwyd Abertawe Food—Swansea’s Local Food Partnership—alongside teams dedicated to promoting healthy weight and nutritious diets across the region.

    The group has confirmed that plans are now underway to develop a dedicated local food strategy for Swansea to ensure more families can access sustainable produce.

    Dawn Lyle, Chair of Bwyd Abertawe Food, has said that “real momentum” is building around strengthening the food system in the city and surrounding areas.

    “This gathering at Cae Tan gave us a valuable opportunity to hear directly about the realities faced by growers and farmers,” she confirmed following the visit.

    Discussions focused on how to build a more resilient and sustainable food future for the Swansea Bay region.

    The leaders also discussed how public sector organisations can use their massive buying power to put more Gower-grown food into schools and hospitals.

    Grower Eva Walter-Jones, who welcomed the partners onto the land, has outlined exciting plans to expand vegetable supplies to local schools through the ‘Welsh Veg in Schools’ initiative.

    “It was very positive to see so much joined-up thinking and an appetite to do more,” Eva has said, adding that the collaboration gives “a lot of hope” for the future.

    Cllr Andrea Williams, Joint Deputy Leader of Swansea Council, has confirmed the authority’s commitment to the project, stating: “We must think differently about how we grow, buy and serve food.”

    #BwydAbertawe #CaeTan #communityAgriculture #education #Farming #Food #Gower #Health #localProduce #sustainableFood #Swansea #SwanseaCouncil
  12. EU Subsidies Heavily Favor Meat and Dairy Over Plant-Based Foods, Study Reveals

    A new study shows the EU gives much more money to meat and dairy farms than to plant-based food farms. This affects food prices and the environment.

    #EUSubsidies, #MeatVsPlants, #SustainableFood, #FarmPolicy, #PlantBasedDiet

    newsletter.tf/eu-subsidies-fav

  13. EU Subsidies Heavily Favor Meat and Dairy Over Plant-Based Foods, Study Reveals

    A new study shows the EU gives much more money to meat and dairy farms than to plant-based food farms. This affects food prices and the environment.

    #EUSubsidies, #MeatVsPlants, #SustainableFood, #FarmPolicy, #PlantBasedDiet

    newsletter.tf/eu-subsidies-fav

  14. Choosing local and seasonal food supports nearby farmers, reduces transportation emissions, and often tastes better too. Eating sustainably can be good for people, communities, and the planet 🥕🌎
    #EatLocal #SustainableFood #SupportLocal #EcoLifestyle

  15. Choosing local and seasonal food supports nearby farmers, reduces transportation emissions, and often tastes better too. Eating sustainably can be good for people, communities, and the planet 🥕🌎
    #EatLocal #SustainableFood #SupportLocal #EcoLifestyle

  16. Choosing local and seasonal food supports nearby farmers, reduces transportation emissions, and often tastes better too. Eating sustainably can be good for people, communities, and the planet 🥕🌎
    #EatLocal #SustainableFood #SupportLocal #EcoLifestyle

  17. Choosing local and seasonal food supports nearby farmers, reduces transportation emissions, and often tastes better too. Eating sustainably can be good for people, communities, and the planet 🥕🌎
    #EatLocal #SustainableFood #SupportLocal #EcoLifestyle

  18. Choosing local and seasonal food supports nearby farmers, reduces transportation emissions, and often tastes better too. Eating sustainably can be good for people, communities, and the planet 🥕🌎
    #EatLocal #SustainableFood #SupportLocal #EcoLifestyle

  19. 🫘 February 10 is World Pulses Day!!

    At Open Food Facts, we use data to promote healthier and more sustainable eating habits 🌱.

    Lentils, chickpeas, dried beans... pulses are rich in nutrients and have a much lower carbon footprint than meat.

    👉 Today's challenge: prepare a 100% plant-based balanced meal, with pulses at the heart of the plate.

    Because eating better starts with being better informed.

    #OpenFoodFacts #WorldPulseDay #SustainableFood #OpenData #PlantBased

  20. 🫘 February 10 is World Pulses Day!!

    At Open Food Facts, we use data to promote healthier and more sustainable eating habits 🌱.

    Lentils, chickpeas, dried beans... pulses are rich in nutrients and have a much lower carbon footprint than meat.

    👉 Today's challenge: prepare a 100% plant-based balanced meal, with pulses at the heart of the plate.

    Because eating better starts with being better informed.

    #OpenFoodFacts #WorldPulseDay #SustainableFood #OpenData #PlantBased

  21. 🫘 February 10 is World Pulses Day!!

    At Open Food Facts, we use data to promote healthier and more sustainable eating habits 🌱.

    Lentils, chickpeas, dried beans... pulses are rich in nutrients and have a much lower carbon footprint than meat.

    👉 Today's challenge: prepare a 100% plant-based balanced meal, with pulses at the heart of the plate.

    Because eating better starts with being better informed.

    #OpenFoodFacts #WorldPulseDay #SustainableFood #OpenData #PlantBased

  22. 🫘 February 10 is World Pulses Day!!

    At Open Food Facts, we use data to promote healthier and more sustainable eating habits 🌱.

    Lentils, chickpeas, dried beans... pulses are rich in nutrients and have a much lower carbon footprint than meat.

    👉 Today's challenge: prepare a 100% plant-based balanced meal, with pulses at the heart of the plate.

    Because eating better starts with being better informed.

    #OpenFoodFacts #WorldPulseDay #SustainableFood #OpenData #PlantBased

  23. 🫘 February 10 is World Pulses Day!!

    At Open Food Facts, we use data to promote healthier and more sustainable eating habits 🌱.

    Lentils, chickpeas, dried beans... pulses are rich in nutrients and have a much lower carbon footprint than meat.

    👉 Today's challenge: prepare a 100% plant-based balanced meal, with pulses at the heart of the plate.

    Because eating better starts with being better informed.

    #OpenFoodFacts #WorldPulseDay #SustainableFood #OpenData #PlantBased

  24. We’re delighted to be taking part in Eat the Streets — Ballyfermot’s community festival celebrating food, community, and sustainability 🌱🍲

    TOG will be running a Learn to Wire a Plug skills workshop (with @tdr112 ), and there’ll be loads happening on the day too: cooking demos, grow-it-yourself workshops, info stalls, and family fun.

    Full details: tog.ie/2026/02/eat-the-streets

    #EatTheStreetsFestival #Ballyfermot #SustainableFood #Community #TOGHackerspace

  25. We’re delighted to be taking part in Eat the Streets — Ballyfermot’s community festival celebrating food, community, and sustainability 🌱🍲

    TOG will be running a Learn to Wire a Plug skills workshop (with @tdr112 ), and there’ll be loads happening on the day too: cooking demos, grow-it-yourself workshops, info stalls, and family fun.

    Full details: tog.ie/2026/02/eat-the-streets

    #EatTheStreetsFestival #Ballyfermot #SustainableFood #Community #TOGHackerspace

  26. We’re delighted to be taking part in Eat the Streets — Ballyfermot’s community festival celebrating food, community, and sustainability 🌱🍲

    TOG will be running a Learn to Wire a Plug skills workshop (with @tdr112 ), and there’ll be loads happening on the day too: cooking demos, grow-it-yourself workshops, info stalls, and family fun.

    Full details: tog.ie/2026/02/eat-the-streets

    #EatTheStreetsFestival #Ballyfermot #SustainableFood #Community #TOGHackerspace

  27. We’re delighted to be taking part in Eat the Streets — Ballyfermot’s community festival celebrating food, community, and sustainability 🌱🍲

    TOG will be running a Learn to Wire a Plug skills workshop (with @tdr112 ), and there’ll be loads happening on the day too: cooking demos, grow-it-yourself workshops, info stalls, and family fun.

    Full details: tog.ie/2026/02/eat-the-streets

    #EatTheStreetsFestival #Ballyfermot #SustainableFood #Community #TOGHackerspace

  28. We’re delighted to be taking part in Eat the Streets — Ballyfermot’s community festival celebrating food, community, and sustainability 🌱🍲

    TOG will be running a Learn to Wire a Plug skills workshop (with @tdr112 ), and there’ll be loads happening on the day too: cooking demos, grow-it-yourself workshops, info stalls, and family fun.

    Full details: tog.ie/2026/02/eat-the-streets

    #EatTheStreetsFestival #Ballyfermot #SustainableFood #Community #TOGHackerspace

  29. Booking something in advance is essentially a gift for your future self.

    So is planting food in your garden 🥬 🍅💚

    May you be happy, at peace, free, loved, and well nourished 🙏🏼

    #nature #gardening #SustainableFood #nutrition #SelfCare

  30. Booking something in advance is essentially a gift for your future self.

    So is planting food in your garden 🥬 🍅💚

    May you be happy, at peace, free, loved, and well nourished 🙏🏼

    #nature #gardening #SustainableFood #nutrition #SelfCare

  31. Booking something in advance is essentially a gift for your future self.

    So is planting food in your garden 🥬 🍅💚

    May you be happy, at peace, free, loved, and well nourished 🙏🏼

    #nature #gardening #SustainableFood #nutrition #SelfCare

  32. Booking something in advance is essentially a gift for your future self.

    So is planting food in your garden 🥬 🍅💚

    May you be happy, at peace, free, loved, and well nourished 🙏🏼

    #nature #gardening #SustainableFood #nutrition #SelfCare

  33. Booking something in advance is essentially a gift for your future self.

    So is planting food in your garden 🥬 🍅💚

    May you be happy, at peace, free, loved, and well nourished 🙏🏼

    #nature #gardening #SustainableFood #nutrition #SelfCare

  34. 🌾 Cooperative Oma Maa in Finland blends agroecology & permaculture to create sustainable food systems 🌱. Their organic farm, restaurant, and cooperative model promote biodiversity, soil health, and community resilience. agroecologymap.org/l/310 #Agroecology #Permaculture #OrganicFarming #SustainableFood

  35. 🌾 Cooperative Oma Maa in Finland blends agroecology & permaculture to create sustainable food systems 🌱. Their organic farm, restaurant, and cooperative model promote biodiversity, soil health, and community resilience. agroecologymap.org/l/310 #Agroecology #Permaculture #OrganicFarming #SustainableFood

  36. 🌾 Cooperative Oma Maa in Finland blends agroecology & permaculture to create sustainable food systems 🌱. Their organic farm, restaurant, and cooperative model promote biodiversity, soil health, and community resilience. agroecologymap.org/l/310 #Agroecology #Permaculture #OrganicFarming #SustainableFood

  37. 🌾 Cooperative Oma Maa in Finland blends agroecology & permaculture to create sustainable food systems 🌱. Their organic farm, restaurant, and cooperative model promote biodiversity, soil health, and community resilience. agroecologymap.org/l/310 #Agroecology #Permaculture #OrganicFarming #SustainableFood