#sungold — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #sungold, aggregated by home.social.
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Creamy Tomato Pasta
Spaghetti tossed in a pomodoro-style sauce made with peak-season #SunGoldTomatoes is ready in just 30 minutes.
By Andee Gosnell
Published on July 16, 2025"Ingredients
12 ounces bronze-cut spaghetti
2 tablespoons extra-virgin olive oil
1 shallot, thinly sliced (about 1/2 cup)
1 1/2 teaspoons kosher salt, divided
6 cups cherry tomatoes (about 2 pounds), preferably Sun Gold
3 garlic cloves, finely chopped (about 1 tablespoon)
1/4 teaspoon crushed red pepper, plus more for garnish
1/4 cup unsalted butter, cubed and chilled
1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup)
1 (8-ounce) pkg. burrata cheese, drained and patted dry
Fresh oregano leaves, for garnishDirections
Bring a large pot of salted water to a boil over high. Cook spaghetti 2 minutes less than package directions for al dente. Drain spaghetti, reserving 1/2 cup cooking liquid; set aside.
Meanwhile, heat oil in a large skillet over medium. Add shallot and 1/2 teaspoon salt, and cook, stirring often, until softened and browned, about 4 minutes. Add tomatoes, garlic, and crushed red pepper, and cook, stirring occasionally, until tomatoes burst and liquid has started to thicken, about 12 minutes. Remove from heat.
Transfer 4 cups tomato mixture to a blender; leave remaining tomato mixture in skillet. Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over opening, and blend to make a smooth sauce, about 30 seconds. Return tomato sauce to skillet with reserved tomato mixture; stir in remaining 1 teaspoon salt.
Bring tomato sauce to a simmer over medium-high. Add spaghetti, and cook, tossing often with tongs, until pasta is coated in sauce, about 2 minutes, adding reserved pasta cooking liquid, 2 tablespoons at a time, if needed to thin sauce.
Remove from heat, and stir in butter and Parmigiano-Reggiano cheese until butter is melted and sauce has thickened slightly. Divide pasta evenly among serving bowls. Tear burrata into pieces, and divide evenly among bowls. Garnish with oregano and additional crushed red pepper. "
Source:
https://www.foodandwine.com/creamy-tomato-pasta-11767629#SolarPunkSunday #GrowYourOwn
#GrowYourOwnFood #SunGold #Tomatoes #Recipes -
Raspberry, Orange, and Tomato Salad with Honey-Mirin Vinaigrette
This seemingly simple salad of summer berries, citrus, radishes, and tomatoes gets a kick from a tangy, umami-rich mirin vinaigrette.
By Kari Young
Published on May 23, 2024Recipe:
"Mirin Vinaigrette
1/4 cup hot water
2 tablespoons mirin (such as Kikkoman Manjo Aji-Mirin)
2 teaspoons fish sauce
2 teaspoons rice vinegar
1 teaspoon honey
2 fresh green Thai chiles, seeded, if desired, and finely chopped (about 3/4 teaspoon)
2 teaspoons vegetable oil or avocado oilSalad
1 1/2 pounds ripe fresh raspberries (about 5 cups)
2 cups red cherry tomatoes (about 10 ounces), halved crosswise
2 cups Sun Gold cherry tomatoes (about 10 ounces), halved crosswise
6 mandarin oranges, peeled and sliced crosswise into 1/4-inch-thick rounds
3 large radishes, very thinly sliced (about 1 cup)
Flaky sea salt, for garnishDirections
Make the vinaigrette
Whisk together 1/4 cup hot water, mirin, fish sauce, vinegar, honey, and chiles in a small bowl. Drizzle in oil, whisking constantly, until combined. Set aside.
Make the salad
Stir together raspberries, red cherry tomatoes, and Sun Gold tomatoes in a large bowl. Whisk vinaigrette to reblend, if needed. Spoon 1/4 cup vinaigrette over raspberry mixture; gently toss to coat fruit. Transfer to a large platter. Arrange orange rounds and radishes in and around berry mixture. Spoon remaining vinaigrette over top. Let stand 10 minutes before serving. Sprinkle with flaky sea salt, and serve slightly chilled or at room temperature."
Source:
https://www.foodandwine.com/raspberry-and-tomato-salad-with-honey-mirin-vinaigrette-8648913#SolarPunkSunday #GrowYourOwn
#GrowYourOwnFood #SunGold #Tomatoes #VegetarianRecipes #Berries -
[Thread] The Sweet, Juicy Tomato That Will Make You Forget Other Tomatoes
Whether melted into a pasta sauce or used to top a flatbread, #SungoldTomatoes are a true taste of summer.
By Andee Gosnell
Published on July 22, 2026Our favorite Sun Gold tomato recipes
- Creamy Tomato Pasta
- Bacon and Tomato Panzanella
- Steak Pizzaiola
- Tomato Flatbread
- Raspberry, Orange, and Tomato SaladRead more::
https://www.foodandwine.com/sun-gold-tomatoes-12021838?#SolarPunkSunday #GrowYourOwn #GrowYourOwnFood #SunGold #Tomatoes #Gardening
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Werbeblock & Trailer (4); Sat.1, Karfreitag, 01.04.1994
#altewerbung #werbung #werbeblock #sat1 #werbespot #ads #commercial #90er #90s #debeers #ident #parfum #chivasregal #whiskey #raffaello #zypern #asbachuralt #ford #michaelschumacher #exquisa #ajax #gerolsteiner #milka #jade #johnniewalker #honda #hondaaccord #allianz #onko #sungold #ariel #tvfilm #theklacarolawied #heinzhoenig #trailer #karfreitag #tv #retro #nostalgie #flashback #throwback
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Not long now! 😋
We have 3 cherry 🍅 plants, 2 of which are Sungolds, that we wheel around our deck to catch the ☀️. They were free from the local organic farm where we get produce (unlike a CSA, we choose what we want & in what quantities). We got the Sungolds <3 weeks ago, repotted & staked them; they’ve really grown!
🍅 How to Grow & Care for Sungold Tomatoes:
https://www.thespruce.com/sungold-tomato-7372311🍅 Growing Tomatoes on a Balcony:
https://balconygardenweb.com/growing-tomatoes-on-a-balcony/