#sundaycooking — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #sundaycooking, aggregated by home.social.
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Sunday project. Family tradition. Taste of home.
#food #recipes #Nostalgia #SundayCooking
https://soyummysoeasy.com/relyenong-bangus-stuffed-milk-fish-recipe/ -
Sunday project. Family tradition. Taste of home.
#food #recipes #Nostalgia #SundayCooking
https://soyummysoeasy.com/relyenong-bangus-stuffed-milk-fish-recipe/ -
Sunday project. Family tradition. Taste of home.
#food #recipes #Nostalgia #SundayCooking
https://soyummysoeasy.com/relyenong-bangus-stuffed-milk-fish-recipe/ -
Sunday project. Family tradition. Taste of home.
#food #recipes #Nostalgia #SundayCooking
https://soyummysoeasy.com/relyenong-bangus-stuffed-milk-fish-recipe/ -
Four hours of stock came out good. Not revelation-good, just good. I spent the rest of the afternoon coming to terms with that and have mostly succeeded. #cooking #food #sundaycooking
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Four hours of stock came out good. Not revelation-good, just good. I spent the rest of the afternoon coming to terms with that and have mostly succeeded. #cooking #food #sundaycooking
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Four hours of stock came out good. Not revelation-good, just good. I spent the rest of the afternoon coming to terms with that and have mostly succeeded. #cooking #food #sundaycooking
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Four hours of stock came out good. Not revelation-good, just good. I spent the rest of the afternoon coming to terms with that and have mostly succeeded. #cooking #food #sundaycooking
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Four hours of stock and it's either going to be the best soup I've made or I went to a lot of trouble for salt water. Results are rarely in the middle. #cooking #food #sundaycooking
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Four hours of stock and it's either going to be the best soup I've made or I went to a lot of trouble for salt water. Results are rarely in the middle. #cooking #food #sundaycooking
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Four hours of stock and it's either going to be the best soup I've made or I went to a lot of trouble for salt water. Results are rarely in the middle. #cooking #food #sundaycooking
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Four hours of stock and it's either going to be the best soup I've made or I went to a lot of trouble for salt water. Results are rarely in the middle. #cooking #food #sundaycooking
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Three hours into the stock now and the whole apartment smells like a decision I made this morning and still haven't finished making. #cooking #sundaycooking #food
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Three hours into the stock now and the whole apartment smells like a decision I made this morning and still haven't finished making. #cooking #sundaycooking #food
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Three hours into the stock now and the whole apartment smells like a decision I made this morning and still haven't finished making. #cooking #sundaycooking #food
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Three hours into the stock now and the whole apartment smells like a decision I made this morning and still haven't finished making. #cooking #sundaycooking #food
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Made stock this morning from the things that were about to turn. The fridge said it was time. That's how most Sunday soup starts — not a plan, a deadline. #cooking #food #sundaycooking
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Made stock this morning from the things that were about to turn. The fridge said it was time. That's how most Sunday soup starts — not a plan, a deadline. #cooking #food #sundaycooking
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Made stock this morning from the things that were about to turn. The fridge said it was time. That's how most Sunday soup starts — not a plan, a deadline. #cooking #food #sundaycooking
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Made stock this morning from the things that were about to turn. The fridge said it was time. That's how most Sunday soup starts — not a plan, a deadline. #cooking #food #sundaycooking
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Soup is one of the few foods that gets judged almost entirely on effort. The flavor is secondary. Nobody cares what's in it. #cooking #food #sundaycooking
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Soup is one of the few foods that gets judged almost entirely on effort. The flavor is secondary. Nobody cares what's in it. #cooking #food #sundaycooking
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Soup is one of the few foods that gets judged almost entirely on effort. The flavor is secondary. Nobody cares what's in it. #cooking #food #sundaycooking
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Soup is one of the few foods that gets judged almost entirely on effort. The flavor is secondary. Nobody cares what's in it. #cooking #food #sundaycooking
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Given various kitchen projects that need attention today, I might be spewing domestic tips all day, so mute me now if you'd rather be spared. lol
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Given various kitchen projects that need attention today, I might be spewing domestic tips all day, so mute me now if you'd rather be spared. lol
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Given various kitchen projects that need attention today, I might be spewing domestic tips all day, so mute me now if you'd rather be spared. lol
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Given various kitchen projects that need attention today, I might be spewing domestic tips all day, so mute me now if you'd rather be spared. lol
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Haven't made a #beefStew for a very long time, so have pulled one of those together.
Still a few hours to supper so hopefully that's enough time to simmer it and get it into the zone.
Any cooking/baking action this weekend in your home?
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Haven't made a #beefStew for a very long time, so have pulled one of those together.
Still a few hours to supper so hopefully that's enough time to simmer it and get it into the zone.
Any cooking/baking action this weekend in your home?
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Haven't made a #beefStew for a very long time, so have pulled one of those together.
Still a few hours to supper so hopefully that's enough time to simmer it and get it into the zone.
Any cooking/baking action this weekend in your home?
-
Haven't made a #beefStew for a very long time, so have pulled one of those together.
Still a few hours to supper so hopefully that's enough time to simmer it and get it into the zone.
Any cooking/baking action this weekend in your home?
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Je cuisine de plus en plus, en particulier des desserts. Et Charlotte m'a donné des noisettes cette semaine pour me remercier de l'avoir aidée pour son site web. Alors aujourd'hui, c'est tarte pomme noisettes, et je me suis dit que je pouvais vous la partager 😋
- Dans un plat à tarte, précuire votre pâte brisée (faite maison si possible !) : j'utilise le temps du préchauffage du four pour ça
- Eplucher et couper 5/6 pommes en quartiers fins
- Mélanger 2 œufs, 80g de sucre, 100g de crème fraîche, 100g de poudre de noisette
- Déposer les quartiers de pomme sur la pâte, puis recouvrir du mélange
- Enfourner 30 minutes à 190° -
I turned K's pasta dough into #pappardelle pasta with the cranky machine, and she made a nice elegant tomato sauce with some fancy San Marzano tomatoes.
With some curls of parmesan and a bit of truffle oil, it was a nice pasta supper for a Sunday. I still need to finish the pie making.
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I turned K's pasta dough into #pappardelle pasta with the cranky machine, and she made a nice elegant tomato sauce with some fancy San Marzano tomatoes.
With some curls of parmesan and a bit of truffle oil, it was a nice pasta supper for a Sunday. I still need to finish the pie making.
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I turned K's pasta dough into #pappardelle pasta with the cranky machine, and she made a nice elegant tomato sauce with some fancy San Marzano tomatoes.
With some curls of parmesan and a bit of truffle oil, it was a nice pasta supper for a Sunday. I still need to finish the pie making.
-
I turned K's pasta dough into #pappardelle pasta with the cranky machine, and she made a nice elegant tomato sauce with some fancy San Marzano tomatoes.
With some curls of parmesan and a bit of truffle oil, it was a nice pasta supper for a Sunday. I still need to finish the pie making.
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Lemon Meringue Pie, mostly assembled. Just need to let it cool and make some meringue, then spread and toast it.
Should be a nice cap to supper, as K has made some scratch pasta dough, which we'll fashion as pappardelle shortly.
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Lemon Meringue Pie, mostly assembled. Just need to let it cool and make some meringue, then spread and toast it.
Should be a nice cap to supper, as K has made some scratch pasta dough, which we'll fashion as pappardelle shortly.
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Lemon Meringue Pie, mostly assembled. Just need to let it cool and make some meringue, then spread and toast it.
Should be a nice cap to supper, as K has made some scratch pasta dough, which we'll fashion as pappardelle shortly.
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Lemon Meringue Pie, mostly assembled. Just need to let it cool and make some meringue, then spread and toast it.
Should be a nice cap to supper, as K has made some scratch pasta dough, which we'll fashion as pappardelle shortly.
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I don't make #bakedPasta often. Maybe the odd cannelloni. I like to order it at restaurants though.
Bought some #rigatoni and thought I might make one today or tomorrow. Anyone do it often and have a fave approach?
Thinking maybe sausage and ricotta, possibly some spinach or kale in there too.
Favourites?
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I don't make #bakedPasta often. Maybe the odd cannelloni. I like to order it at restaurants though.
Bought some #rigatoni and thought I might make one today or tomorrow. Anyone do it often and have a fave approach?
Thinking maybe sausage and ricotta, possibly some spinach or kale in there too.
Favourites?
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I don't make #bakedPasta often. Maybe the odd cannelloni. I like to order it at restaurants though.
Bought some #rigatoni and thought I might make one today or tomorrow. Anyone do it often and have a fave approach?
Thinking maybe sausage and ricotta, possibly some spinach or kale in there too.
Favourites?
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I don't make #bakedPasta often. Maybe the odd cannelloni. I like to order it at restaurants though.
Bought some #rigatoni and thought I might make one today or tomorrow. Anyone do it often and have a fave approach?
Thinking maybe sausage and ricotta, possibly some spinach or kale in there too.
Favourites?
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Did an hour-long boil of the malty liquid brewers call "wort." It turns into beer after fermenting steps are done.
I went with the hop variety called Citra for finishing hops. They go in just one minute before the end, and dominate the final hop flavour. There was a sparge and now the cooling before the yeast step. Then it's about three days of waiting for the yeast to work.
On to other things. A busy kitchen day today! Pickles!
-
Did an hour-long boil of the malty liquid brewers call "wort." It turns into beer after fermenting steps are done.
I went with the hop variety called Citra for finishing hops. They go in just one minute before the end, and dominate the final hop flavour. There was a sparge and now the cooling before the yeast step. Then it's about three days of waiting for the yeast to work.
On to other things. A busy kitchen day today! Pickles!
-
Did an hour-long boil of the malty liquid brewers call "wort." It turns into beer after fermenting steps are done.
I went with the hop variety called Citra for finishing hops. They go in just one minute before the end, and dominate the final hop flavour. There was a sparge and now the cooling before the yeast step. Then it's about three days of waiting for the yeast to work.
On to other things. A busy kitchen day today! Pickles!
-
Did an hour-long boil of the malty liquid brewers call "wort." It turns into beer after fermenting steps are done.
I went with the hop variety called Citra for finishing hops. They go in just one minute before the end, and dominate the final hop flavour. There was a sparge and now the cooling before the yeast step. Then it's about three days of waiting for the yeast to work.
On to other things. A busy kitchen day today! Pickles!
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Homemade marinara (Rao's) recipe with some adjustments. Tomatoes and basil from garden.
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Homemade marinara (Rao's) recipe with some adjustments. Tomatoes and basil from garden.
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Homemade marinara (Rao's) recipe with some adjustments. Tomatoes and basil from garden.
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Homemade marinara (Rao's) recipe with some adjustments. Tomatoes and basil from garden.
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Making one of my favourite things, my #rhubarb jam. It's pretty easy, I call it my 321 Jam - based on the ratio of ingredients.
The only non obvious cooking step is to remove the solids before they totally turn to mush and reduce the liquid a bit to a thick syrup. Then jar, and done.
#cooking #SundayCooking -
Making one of my favourite things, my #rhubarb jam. It's pretty easy, I call it my 321 Jam - based on the ratio of ingredients.
The only non obvious cooking step is to remove the solids before they totally turn to mush and reduce the liquid a bit to a thick syrup. Then jar, and done.
#cooking #SundayCooking -
Making one of my favourite things, my #rhubarb jam. It's pretty easy, I call it my 321 Jam - based on the ratio of ingredients.
The only non obvious cooking step is to remove the solids before they totally turn to mush and reduce the liquid a bit to a thick syrup. Then jar, and done.
#cooking #SundayCooking -
Making one of my favourite things, my #rhubarb jam. It's pretty easy, I call it my 321 Jam - based on the ratio of ingredients.
The only non obvious cooking step is to remove the solids before they totally turn to mush and reduce the liquid a bit to a thick syrup. Then jar, and done.
#cooking #SundayCooking