#sundaycooking — Public Fediverse posts

Given various kitchen projects that need attention today, I might be spewing domestic tips all day, so mute me now if you'd rather be spared. lol

#kitchenTips #cooking #SundayCooking

Haven't made a #beefStew for a very long time, so have pulled one of those together.

Still a few hours to supper so hopefully that's enough time to simmer it and get it into the zone.

Any cooking/baking action this weekend in your home?

#SundayCooking #SundayVibes

I turned K's pasta dough into #pappardelle pasta with the cranky machine, and she made a nice elegant tomato sauce with some fancy San Marzano tomatoes.

With some curls of parmesan and a bit of truffle oil, it was a nice pasta supper for a Sunday. I still need to finish the pie making.

#SundayCooking #supper #pasta

I don't make #bakedPasta often. Maybe the odd cannelloni. I like to order it at restaurants though.

Bought some #rigatoni and thought I might make one today or tomorrow. Anyone do it often and have a fave approach?

Thinking maybe sausage and ricotta, possibly some spinach or kale in there too.

Favourites?

#SundayCooking

I put butter in a skillet, then sugar, then balsamic vinegar, rosemary & thyme, and then I added the shallots and some salt, stirred till each shallot was coated with sweet smelling goo and put the skillet in the oven for forty minutes at 200°C/400°F.

The shallots are still in the freezer, on a big tray, so they can freeze in a proper Greta Garbo fashion.

I tasted one small shallot: utterly & preposterously divine.

#Shallots
#Cast-IronSkillets
#OvenRoasted
#GretaGarbo
#SundayCooking