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#summer-sausage — Public Fediverse posts

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  1. CW: The most wonderful time of the year! Candy & Wine!

    So tonight is a D’Amati Red Blend from Italy (but bottled in France?) and milk chocolate stars. Wine is a nice medium body, very berry and a slight bit of tartness to it. It went really well with the chocolate and I could see it going with dessert very well. Then I rummaged through the fridge for some summer sausage and smoked gouda and it went well with those, too, especially the sausage.

    #Wine #Chocolate #Cheese #SummerSausage

  2. CW: Ooh, new food!

    I picked up some vension summer sausage at the butcher shop and tried some tonight and it's really good!

    Much darker than other summer sausages I've had, and almost a tiny bit sweet?

    #SummerSausage #Venison