#steaknight — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #steaknight, aggregated by home.social.
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Beef Strip Loin
This strip loin cooks up juicy with visible marbling that keeps every bite tender. It feels simple but still special on the plate.Great when you want a solid dinner without overthinking it.
✨ Comment RECIPE and I’ll send it to you. ✨
Grilled or roasted 😄👇
https://www.binkysculinarycarnival.com/beef-strip-loin-grilled-or-roasted-to-perfection/#beefrecipes #steaknight #homecooking #foodblogger #binkysculinarycarnival
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Beef Strip Loin
This strip loin cooks up juicy with visible marbling that keeps every bite tender. It feels simple but still special on the plate.Great when you want a solid dinner without overthinking it.
✨ Comment RECIPE and I’ll send it to you. ✨
Grilled or roasted 😄👇
https://www.binkysculinarycarnival.com/beef-strip-loin-grilled-or-roasted-to-perfection/#beefrecipes #steaknight #homecooking #foodblogger #binkysculinarycarnival
-
Beef Strip Loin
This strip loin cooks up juicy with visible marbling that keeps every bite tender. It feels simple but still special on the plate.Great when you want a solid dinner without overthinking it.
✨ Comment RECIPE and I’ll send it to you. ✨
Grilled or roasted 😄👇
https://www.binkysculinarycarnival.com/beef-strip-loin-grilled-or-roasted-to-perfection/#beefrecipes #steaknight #homecooking #foodblogger #binkysculinarycarnival
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Steak night. How do I like my steak? Aggressively seasoned! #fridaynight #steaknight #cooking #food
(Ribeye with chimichurri, very buttery mash, and charred asparagus.)
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Steak night. How do I like my steak? Aggressively seasoned! #fridaynight #steaknight #cooking #food
(Ribeye with chimichurri, very buttery mash, and charred asparagus.)
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I lived my whole life without chimichurri till a year or so ago. That’s sadness, man.
So I cooked me up a flatiron steak and had it with garlicky, spicy chimichurri. That’s mashed brown butter sweet potato with sage.
Some garlic green beans, which I had to have because the clock was ticking, but what I really wanted was coleslaw. Alas. But I ate my veggies!
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I lived my whole life without chimichurri till a year or so ago. That’s sadness, man.
So I cooked me up a flatiron steak and had it with garlicky, spicy chimichurri. That’s mashed brown butter sweet potato with sage.
Some garlic green beans, which I had to have because the clock was ticking, but what I really wanted was coleslaw. Alas. But I ate my veggies!