#standrewswildfood — Public Fediverse posts
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I picked Alexanders (Smyrnium olusatrum) at the weekend, the 5th #StAndrewsWildFood I’ve foraged this year.
The whole thing is edible, with a very strong aromatic scent and taste. It looks a lot like hemlock water dropwort (extremely poisonous) so I was careful!
I put some stems (peeled) into Cornish pasties with other veg and fake meat. It was nice, but the flavours cooked out quite easily – I’ll be braver and put more in next time.