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#speltflour — Public Fediverse posts

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  1. More bread baking and experimenting with the new bread pan. Ingredients:

    350gr water
    300gr spelt flour
    200gr strong bread flour
    200gr dried apricot
    10gr fresh yeast
    10gr salt
    Oats

    Again I baked it in the closed pan* for 20 minutes and another 20 minutes without the lid; both at 220°C/428°F. I like my crust dark; if you prefer it lighter, bake the 2nd part at 200°C/392°F. (The oven was preheated to 250°C/482°F.)



    *with added ice-cube for steaming.

  2. More bread baking and experimenting with the new bread pan. Ingredients:

    350gr water
    300gr spelt flour
    200gr strong bread flour
    200gr dried apricot
    10gr fresh yeast
    10gr salt
    Oats

    Again I baked it in the closed pan* for 20 minutes and another 20 minutes without the lid; both at 220°C/428°F. I like my crust dark; if you prefer it lighter, bake the 2nd part at 200°C/392°F. (The oven was preheated to 250°C/482°F.)

    #SpeltFlour
    #FruitBread
    #ChallengerBreadPan

    *with added ice-cube for steaming.