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#spacefood — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #spacefood, aggregated by home.social.

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  1. My latest round-up of stories from the world of space plants and gardening incudes safe-to-eat space crops, gardening in the Arctic, nitrogen uptake in space and cookies made from plastic and plant waste!

    spacebotany.uk/blog/mission-re

    #SpacePlants #astrobotany #SpaceFood

  2. My latest round-up of stories from the world of space plants and gardening incudes safe-to-eat space crops, gardening in the Arctic, nitrogen uptake in space and cookies made from plastic and plant waste!

    spacebotany.uk/blog/mission-re

    #SpacePlants #astrobotany #SpaceFood

  3. My latest round-up of stories from the world of space plants and gardening incudes safe-to-eat space crops, gardening in the Arctic, nitrogen uptake in space and cookies made from plastic and plant waste!

    spacebotany.uk/blog/mission-re

    #SpacePlants #astrobotany #SpaceFood

  4. NASA-funded project uses specialized yeasts to recycle plastic waste into edible biscuits for astronauts

    A project utilizing 3D printers and specialized yeasts aims to convert plastic and other waste into edible biscuits for long-duration space voyages.

    newsnews.ai/article/nasa-plast

  5. Ooh, fun. The Plants4Space team has put together a (free, downloadable) book of recipes inspired by their space plants research.

    #SpacePlants #astrobotany #SpaceFood

    plants4space.com/resources/coo

  6. Ooh, fun. The Plants4Space team has put together a (free, downloadable) book of recipes inspired by their space plants research.

    #SpacePlants #astrobotany #SpaceFood

    plants4space.com/resources/coo

  7. Ooh, fun. The Plants4Space team has put together a (free, downloadable) book of recipes inspired by their space plants research.

    #SpacePlants #astrobotany #SpaceFood

    plants4space.com/resources/coo

  8. "Much like terrestrial restaurants, future space-based systems will need to address food’s path from source to table, but with far more stringent requirements. This means meeting nutritional goals, easily producing food-safe ingredients in space, recycling inedible biomass and waste, and offering a culinarily delicious and culturally diverse menu."

    cen.acs.org/food/food-science/

    #SpaceFood #SpacePlants #astrobotany

  9. "Much like terrestrial restaurants, future space-based systems will need to address food’s path from source to table, but with far more stringent requirements. This means meeting nutritional goals, easily producing food-safe ingredients in space, recycling inedible biomass and waste, and offering a culinarily delicious and culturally diverse menu."

    cen.acs.org/food/food-science/

    #SpaceFood #SpacePlants #astrobotany

  10. "Much like terrestrial restaurants, future space-based systems will need to address food’s path from source to table, but with far more stringent requirements. This means meeting nutritional goals, easily producing food-safe ingredients in space, recycling inedible biomass and waste, and offering a culinarily delicious and culturally diverse menu."

    cen.acs.org/food/food-science/

    #SpaceFood #SpacePlants #astrobotany

  11. In controlled environments like vertical farms or greenhouses, using electricity to convert energy into light with LEDs is not the most efficient way because plants waste the majority of that energy. A professor of Chemical and Environmental Engineering has figured out a way to grow plants 🌱 in the dark. An electrolyzer turns #CO2 into acetate, and genetically engineered plants use that acetate to grow in the absence of light forbes.com/sites/dereknorman/2

    #SpaceFood #SpaceFarming #Bioengineering

  12. In controlled environments like vertical farms or greenhouses, using electricity to convert energy into light with LEDs is not the most efficient way because plants waste the majority of that energy. A professor of Chemical and Environmental Engineering has figured out a way to grow plants 🌱 in the dark. An electrolyzer turns #CO2 into acetate, and genetically engineered plants use that acetate to grow in the absence of light forbes.com/sites/dereknorman/2

    #SpaceFood #SpaceFarming #Bioengineering

  13. In controlled environments like vertical farms or greenhouses, using electricity to convert energy into light with LEDs is not the most efficient way because plants waste the majority of that energy. A professor of Chemical and Environmental Engineering has figured out a way to grow plants 🌱 in the dark. An electrolyzer turns #CO2 into acetate, and genetically engineered plants use that acetate to grow in the absence of light forbes.com/sites/dereknorman/2

    #SpaceFood #SpaceFarming #Bioengineering

  14. If you went to the Moon, what would be on the menu? The story of food in space is a fascinating journey of innovation, survival, and human ingenuity. From meat paste squeezed from tubes to lettuce grown in orbit, the quest to feed astronauts has come a long way—and one day, crops may help sustain communities beyond Earth.
    foodculturebites.com/the-histo
    #SpaceFood #FoodHistory
    #foodculturebites

  15. If you went to the Moon, what would be on the menu? The story of food in space is a fascinating journey of innovation, survival, and human ingenuity. From meat paste squeezed from tubes to lettuce grown in orbit, the quest to feed astronauts has come a long way—and one day, crops may help sustain communities beyond Earth.
    foodculturebites.com/the-histo
    #SpaceFood #FoodHistory
    #foodculturebites

  16. If you went to the Moon, what would be on the menu? The story of food in space is a fascinating journey of innovation, survival, and human ingenuity. From meat paste squeezed from tubes to lettuce grown in orbit, the quest to feed astronauts has come a long way—and one day, crops may help sustain communities beyond Earth.
    foodculturebites.com/the-histo
    #SpaceFood #FoodHistory
    #foodculturebites

  17. If you went to the Moon, what would be on the menu? The story of food in space is a fascinating journey of innovation and survival. The quest to feed astronauts has come a long way.
    #SpaceFood #FoodHistory #SpaceExploration #NASA #FoodCulture #AstronautLife
    foodculturebites.com/the-history-...

  18. If you went to the Moon, what would be on the menu? The story of food in space is a fascinating journey of innovation, survival, and human ingenuity. From meat paste squeezed from tubes to lettuce grown in orbit, the quest to feed astronauts has come a long way—and one day, crops may help sustain communities beyond Earth. #SpaceFood #FoodHistory #SpaceExploration #NASA #FoodCulture #AstronautLife

    foodculturebites.com/the-histo

    Posted into FLIPBOARD USER GROUP @flipboard-user-group-JanetteSpeyer

  19. If you went to the Moon, what would be on the menu? The story of food in space is a fascinating journey of innovation, survival, and human ingenuity. From meat paste squeezed from tubes to lettuce grown in orbit, the quest to feed astronauts has come a long way—and one day, crops may help sustain communities beyond Earth. #SpaceFood #FoodHistory #SpaceExploration #NASA #FoodCulture #AstronautLife

    foodculturebites.com/the-histo

    Posted into FLIPBOARD USER GROUP @flipboard-user-group-JanetteSpeyer

  20. If you went to the Moon, what would be on the menu? The story of food in space is a fascinating journey of innovation, survival, and human ingenuity. From meat paste squeezed from tubes to lettuce grown in orbit, the quest to feed astronauts has come a long way—and one day, crops may help sustain communities beyond Earth. #SpaceFood #FoodHistory #SpaceExploration #NASA #FoodCulture #AstronautLife

    foodculturebites.com/the-histo

    Posted into FLIPBOARD USER GROUP @flipboard-user-group-JanetteSpeyer

  21. Caloric Logistics: The 189-Item Menu of Artemis II

    Artemis II mission will carry 189 food and drink items for 4 astronauts on a 10-day trip to the moon. See what they will eat.

    #ArtemisII, #SpaceFood, #NASA, #MoonMission, #Astronauts

    newsletter.tf/artemis-ii-astro

  22. Caloric Logistics: The 189-Item Menu of Artemis II

    Artemis II mission will carry 189 food and drink items for 4 astronauts on a 10-day trip to the moon. See what they will eat.

    #ArtemisII, #SpaceFood, #NASA, #MoonMission, #Astronauts

    newsletter.tf/artemis-ii-astro

  23. Artemis II astronauts will eat 189 different food and drink items on their 10-day mission, which is a lot more variety than previous space missions.

    #ArtemisII, #SpaceFood, #NASA, #MoonMission, #Astronauts
    newsletter.tf/artemis-ii-astro

  24. Artemis II astronauts will eat 189 different food and drink items on their 10-day mission, which is a lot more variety than previous space missions.

    #ArtemisII, #SpaceFood, #NASA, #MoonMission, #Astronauts
    newsletter.tf/artemis-ii-astro

  25. Artemis II astronauts will eat 189 different food and drink items on their 10-day mission, which is a lot more variety than previous space missions.

    #ArtemisII, #SpaceFood, #NASA, #MoonMission, #Astronauts
    newsletter.tf/artemis-ii-astro

  26. 1970s Tang: Astronaut Jim Lovell Inspires Future Explorers!

    Blast off to breakfast with legendary Astronaut Jim Lovell, endorsing Tang right from the classroom! 👨‍🚀 Fueling young minds with the taste of adventure, this classic commercial reminds us why Tang was truly out of this world. 🍊

    #tang #jimlovell #astronaut #nasa #spacefood #apollo #1970s #classiccommercial #retroads #nostalgiatrip #vintagecommercial #breakfastdrink #orangeflavor #spaceexploration #schoolkids #childhoodmemories

  27. Got some interesting food to try out. I have not been impressed with a number brands in the past, but these are some other brands from Europe, with the ex eption of Space Food, which is from the USA.

    I once tried a bit of freeze dried ice icream, so quite excited to have been able to get some from an EU shop. It reckon if I can take one pack on 5-day trail, it could do as interesting snack in the late afternoon for one or two days.

    There are a number of other deserts in here, because on a multi-day trip, I like to treat myself to one dessert. The Creme Catalana is definitely a novel item.

    As to food, the three brands are Adventure Foods (NL), Tent Meals (UK) and Lyo (PL).

    I am definitely interested to see if the bobotie will taste anything like the traditional food I know.

    The two meals from Tent Meals are interesting, as they are the eat-in-a-packet kind. It makes for smaller packages, but means rehydration needs to happen in a pot. It makes me wonder if I should make up some pot cozy for my MSR Titan kettle.

    #trailfood #whatsinyourpack #freezedried #adventurefoods #spacefood #lyo #tentmeals

  28. Got some interesting food to try out. I have not been impressed with a number brands in the past, but these are some other brands from Europe, with the ex eption of Space Food, which is from the USA.

    I once tried a bit of freeze dried ice icream, so quite excited to have been able to get some from an EU shop. It reckon if I can take one pack on 5-day trail, it could do as interesting snack in the late afternoon for one or two days.

    There are a number of other deserts in here, because on a multi-day trip, I like to treat myself to one dessert. The Creme Catalana is definitely a novel item.

    As to food, the three brands are Adventure Foods (NL), Tent Meals (UK) and Lyo (PL).

    I am definitely interested to see if the bobotie will taste anything like the traditional food I know.

    The two meals from Tent Meals are interesting, as they are the eat-in-a-packet kind. It makes for smaller packages, but means rehydration needs to happen in a pot. It makes me wonder if I should make up some pot cozy for my MSR Titan kettle.

    #trailfood #whatsinyourpack #freezedried #adventurefoods #spacefood #lyo #tentmeals

  29. Got some interesting food to try out. I have not been impressed with a number brands in the past, but these are some other brands from Europe, with the ex eption of Space Food, which is from the USA.

    I once tried a bit of freeze dried ice icream, so quite excited to have been able to get some from an EU shop. It reckon if I can take one pack on 5-day trail, it could do as interesting snack in the late afternoon for one or two days.

    There are a number of other deserts in here, because on a multi-day trip, I like to treat myself to one dessert. The Creme Catalana is definitely a novel item.

    As to food, the three brands are Adventure Foods (NL), Tent Meals (UK) and Lyo (PL).

    I am definitely interested to see if the bobotie will taste anything like the traditional food I know.

    The two meals from Tent Meals are interesting, as they are the eat-in-a-packet kind. It makes for smaller packages, but means rehydration needs to happen in a pot. It makes me wonder if I should make up some pot cozy for my MSR Titan kettle.

    #trailfood #whatsinyourpack #freezedried #adventurefoods #spacefood #lyo #tentmeals

  30. There are #bacteria 🧫 on Earth that enjoy perchlorates as a food. The organisms could not only get rid of a toxic component in Martian 🔴 dirt to make it farmable 🌱, but perhaps also help produce breathable oxygen for #astronauts sciencenews.org/article/mars-f

    #SpaceFood #Mars

  31. There are #bacteria 🧫 on Earth that enjoy perchlorates as a food. The organisms could not only get rid of a toxic component in Martian 🔴 dirt to make it farmable 🌱, but perhaps also help produce breathable oxygen for #astronauts sciencenews.org/article/mars-f

    #SpaceFood #Mars

  32. There are #bacteria 🧫 on Earth that enjoy perchlorates as a food. The organisms could not only get rid of a toxic component in Martian 🔴 dirt to make it farmable 🌱, but perhaps also help produce breathable oxygen for #astronauts sciencenews.org/article/mars-f

    #SpaceFood #Mars

  33. Bioprinting of muscle tissue at #Reutlingen University : A variety of plant-based 🌱 or bacterial 🦠 source materials exist that can be utilized for the bioprinting of #Cultured Meat 🥩. The biomaterial should be edible, with a pleasant texture and taste, non-allergenic, as well as preferably sustainable and cost-effective. Some #plant-based additives are based on novel so-called “superfoods”, they are considered to have positive #health aspects when consumed publikationen.reutlingen-unive

    #SpaceFood

  34. Bioprinting of muscle tissue at #Reutlingen University : A variety of plant-based 🌱 or bacterial 🦠 source materials exist that can be utilized for the bioprinting of #Cultured Meat 🥩. The biomaterial should be edible, with a pleasant texture and taste, non-allergenic, as well as preferably sustainable and cost-effective. Some #plant-based additives are based on novel so-called “superfoods”, they are considered to have positive #health aspects when consumed publikationen.reutlingen-unive

    #SpaceFood

  35. Bioprinting of muscle tissue at #Reutlingen University : A variety of plant-based 🌱 or bacterial 🦠 source materials exist that can be utilized for the bioprinting of #Cultured Meat 🥩. The biomaterial should be edible, with a pleasant texture and taste, non-allergenic, as well as preferably sustainable and cost-effective. Some #plant-based additives are based on novel so-called “superfoods”, they are considered to have positive #health aspects when consumed publikationen.reutlingen-unive

    #SpaceFood

  36. Trên Trạm vũ trụ Trung Quốc, lò nướng khí nóng từ tàu Thần Châu-21 đã hoạt động, cho phép phi hành gia nướng cánh gà và bít tết ngay ngoài không gian—trải nghiệm ẩm thực mới lạ trong quỹ đạo. #SpaceStation #Astronaut #SpaceFood #HotAirOven #TrạmVũTrụ #PhiHànhGia #ẨmThựcKhôngGian #LòNướngKhíNóng

    vtcnews.vn/phi-hanh-gia-nuong-

  37. There's some fun stuff in this week's Mission Report that's more earthbound than normal - ant yoghurt fermentation and rice cultivation in Cambridgeshire. There's also some #tardigrade action.

    But don't worry, there's still plenty about #SpacePlants and #astrobotany!

    spacebotany.uk/blog/mission-re

    #SpaceFood

  38. There's some fun stuff in this week's Mission Report that's more earthbound than normal - ant yoghurt fermentation and rice cultivation in Cambridgeshire. There's also some #tardigrade action.

    But don't worry, there's still plenty about #SpacePlants and #astrobotany!

    spacebotany.uk/blog/mission-re

    #SpaceFood

  39. There's some fun stuff in this week's Mission Report that's more earthbound than normal - ant yoghurt fermentation and rice cultivation in Cambridgeshire. There's also some #tardigrade action.

    But don't worry, there's still plenty about #SpacePlants and #astrobotany!

    spacebotany.uk/blog/mission-re

    #SpaceFood

  40. What's the future of coffee on Mars: will we plant it or synthesise it? ☕

    Mars settlers will miss coffee. Do you think we’ll grow coffee plants in Martian greenhouses, or will caffeine have to be lab-made for the first outpost baristas?

    And more importantly: how long would you last on Mars without your morning coffee? 😅

    #SpacePlants #astrobotany #SpaceFood

  41. What's the future of coffee on Mars: will we plant it or synthesise it? ☕

    Mars settlers will miss coffee. Do you think we’ll grow coffee plants in Martian greenhouses, or will caffeine have to be lab-made for the first outpost baristas?

    And more importantly: how long would you last on Mars without your morning coffee? 😅

    #SpacePlants #astrobotany #SpaceFood

  42. What's the future of coffee on Mars: will we plant it or synthesise it? ☕

    Mars settlers will miss coffee. Do you think we’ll grow coffee plants in Martian greenhouses, or will caffeine have to be lab-made for the first outpost baristas?

    And more importantly: how long would you last on Mars without your morning coffee? 😅

    #SpacePlants #astrobotany #SpaceFood

  43. ESA astronaut Sophie Adenot will have gourmet French cuisine for her εpsilon space mission, including:

    🧅 Onion soup with pink peppercorns and gratinéed croutons

    🍗 Poultry with voatsiperifery pepper, tonka bean, and creamy comté cheese polenta

    🍫 Chocolate cream with hazelnut flower and coffee

    #SpaceFood #ESA

    esa.int/Science_Exploration/Hu

  44. ESA astronaut Sophie Adenot will have gourmet French cuisine for her εpsilon space mission, including:

    🧅 Onion soup with pink peppercorns and gratinéed croutons

    🍗 Poultry with voatsiperifery pepper, tonka bean, and creamy comté cheese polenta

    🍫 Chocolate cream with hazelnut flower and coffee

    #SpaceFood #ESA

    esa.int/Science_Exploration/Hu

  45. ESA astronaut Sophie Adenot will have gourmet French cuisine for her εpsilon space mission, including:

    🧅 Onion soup with pink peppercorns and gratinéed croutons

    🍗 Poultry with voatsiperifery pepper, tonka bean, and creamy comté cheese polenta

    🍫 Chocolate cream with hazelnut flower and coffee

    #SpaceFood #ESA

    esa.int/Science_Exploration/Hu

  46. #Steak 🥩, mashed potatoes 🥔 and desserts🍦for #astronauts could soon be grown from individual cells in space if an experiment launched into orbit today is successful.

    #ESA is funding the research to explore new ways of reducing the cost of feeding an astronaut, which can cost up to £20,000 💰 per day bbc.com/news/articles/cp34wzql

    #SpaceFood