#soybeansnutrients — Public Fediverse posts
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The triple impact of climate change—elevated CO2, heat, and drought—will cause soybeans to produce 50% more beans but with lower nutritional quality, study finds. Predictive models reveal a 20% reduction in starch, a 6% drop in protein, and an unexpected 175% spike in amino acids.
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#ClimateImpact #SoybeansNutrients #AgricultureForecasts
Reenviado desde Science News
(https://t.me/experienciainterdimensional/11260)