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#southerncuisine — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #southerncuisine, aggregated by home.social.

  1. 'Some have suggested that Georgia's huge pimento production was the reason that pimento cheese became much more popular in the South than elsewhere in the country...corresponds directly with the national #pimentocheese boom.' seriouseats.com/history-southe #foodhistory #SouthernCuisine

  2. 'Some have suggested that Georgia's huge pimento production was the reason that pimento cheese became much more popular in the South than elsewhere in the country...corresponds directly with the national #pimentocheese boom.' seriouseats.com/history-southe #foodhistory #SouthernCuisine

  3. 'Some have suggested that Georgia's huge pimento production was the reason that pimento cheese became much more popular in the South than elsewhere in the country...corresponds directly with the national #pimentocheese boom.' seriouseats.com/history-southe #foodhistory #SouthernCuisine

  4. 'Some have suggested that Georgia's huge pimento production was the reason that pimento cheese became much more popular in the South than elsewhere in the country...corresponds directly with the national #pimentocheese boom.' seriouseats.com/history-southe #foodhistory #SouthernCuisine

  5. 'Some have suggested that Georgia's huge pimento production was the reason that pimento cheese became much more popular in the South than elsewhere in the country...corresponds directly with the national #pimentocheese boom.' seriouseats.com/history-southe #foodhistory #SouthernCuisine

  6. 'Some have suggested that Georgia's huge pimento production was the reason that pimento cheese became much more popular in the South than elsewhere in the country...corresponds directly with the national #pimentocheese boom.' seriouseats.com/history-southe #foodhistory #SouthernCuisine

  7. Greg Collier brings Southern-French cuisine to SouthPark

    Restaurateur Greg Collier is no stranger to Southern cuisine. In fact, for the Memphis-born chef — and James Beard Award finalist — his craft has always been informed by his heritage: a…
    #dining #cooking #diet #food #Frenchcooking #Charlottedining #Cooking #francais #france #French #Frenchclassics #frenchcooking #GregCollier #southerncuisine
    diningandcooking.com/2579689/g