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#smashipa — Public Fediverse posts

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  1. Latest Adventure in Homebrewing:

    The Big DIPA SMaSH - On paper it was planned to be a ~10.5% IPA, but the OG (original gravity) was slightly low - 1.086 instead of 1.105

    After 36 hours, fermentation activity is starting to slow & it should level out at around a final gravity of 1.016 for an ABV of ~9.5% with an IBU of ~180.

    #homebrewing #beer #smashIPA #homebrew #fermentation #tiltHygrometer