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#simpleeating — Public Fediverse posts

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  1. I do enjoy flowing my food, makes me think. I started off simply on Monday with a chicken breast, sliced it into 3, marinated it & after cooking had one piece with sweet potato & broccoli. Tuesday, cooked up some onion & zucchini with Gochujang thinned with hot water, added Mondays leftover chicken & veg & served it with black rice. Wednesday heated up the leftovers & topped with a little tamari & some chilli crisp oil. Three meals, all super simple, all super tasty in different ways. One satisfied woman! #Food #SimpleEating #TastyFood #NoWaste