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#sichuanchiliflakes — Public Fediverse posts

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  1. Thoughts on making J. Kenji Lopez-Alt’s Sichuan Málà (Hot and Numbing) Chile Oil recipe from _The Wok_.

    Good (what chile oil isn't??), but more work than I like. 4 stars ★★★★☆

    orangegnome.com/posts/3109/sic

    #Food #Cooking #ChiliPowder #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chilies #SichuanChiliFlakes #ChineseFood

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