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#shepherdspie — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #shepherdspie, aggregated by home.social.

  1. #Vegan #ShepherdsPie
    By Karissa
    October 19, 2023

    "The best vegan shepherd’s pie made with vegan ground beef and corn with fluffy mashed potatoes on top. Dinner ready in just 1 hour.

    Ingredients

    1 batch mashed potatoes
    2 teaspoons oil
    ¾-lb to 1-lb vegan beef
    1 teaspoon
    1 teaspoon
    ¼ teaspoon ground black pepper
    salt to taste
    1 teaspoon flour
    ½ cup
    1 cup corn frozen or canned
    optional: 1 cup shredded vegan cheese

    Instructions

    -Prep work: Make the mashed potatoes. Use your preferred recipe or see the notes for my two favorite recipes.
    - Preheat oven to 425°F.
    - Heat oil in a pan on medium heat. Add vegan beef to the pan along with garlic powder, onion powder, black pepper, and salt. Cook until browned.
    - Mix in the flour and cook for 1 minute.
    - Stir in the vegetable broth and corn. Cook for about 3 minutes, until the corn is warmed and the mixture has thickened.
    - Add beef mixture evenly to a casserole dish (3-quart size works well.) Spread mashed potatoes evenly on top.
    - Bake for 25-30 minutes, or until the top is browned. Top with vegan cheese about halfway through if desired."

    karissasvegankitchen.com/vegan

    #SolarPunkSunday #VeganRecipes #VegetarianRecipes #Recipes

  2. #Vegan #ShepherdsPie
    By Karissa
    October 19, 2023

    "The best vegan shepherd’s pie made with vegan ground beef and corn with fluffy mashed potatoes on top. Dinner ready in just 1 hour.

    Ingredients

    1 batch mashed potatoes
    2 teaspoons oil
    ¾-lb to 1-lb vegan beef
    1 teaspoon
    1 teaspoon
    ¼ teaspoon ground black pepper
    salt to taste
    1 teaspoon flour
    ½ cup
    1 cup corn frozen or canned
    optional: 1 cup shredded vegan cheese

    Instructions

    -Prep work: Make the mashed potatoes. Use your preferred recipe or see the notes for my two favorite recipes.
    - Preheat oven to 425°F.
    - Heat oil in a pan on medium heat. Add vegan beef to the pan along with garlic powder, onion powder, black pepper, and salt. Cook until browned.
    - Mix in the flour and cook for 1 minute.
    - Stir in the vegetable broth and corn. Cook for about 3 minutes, until the corn is warmed and the mixture has thickened.
    - Add beef mixture evenly to a casserole dish (3-quart size works well.) Spread mashed potatoes evenly on top.
    - Bake for 25-30 minutes, or until the top is browned. Top with vegan cheese about halfway through if desired."

    karissasvegankitchen.com/vegan

    #SolarPunkSunday #VeganRecipes #VegetarianRecipes #Recipes

  3. #Vegan #ShepherdsPie
    By Karissa
    October 19, 2023

    "The best vegan shepherd’s pie made with vegan ground beef and corn with fluffy mashed potatoes on top. Dinner ready in just 1 hour.

    Ingredients

    1 batch mashed potatoes
    2 teaspoons oil
    ¾-lb to 1-lb vegan beef
    1 teaspoon
    1 teaspoon
    ¼ teaspoon ground black pepper
    salt to taste
    1 teaspoon flour
    ½ cup
    1 cup corn frozen or canned
    optional: 1 cup shredded vegan cheese

    Instructions

    -Prep work: Make the mashed potatoes. Use your preferred recipe or see the notes for my two favorite recipes.
    - Preheat oven to 425°F.
    - Heat oil in a pan on medium heat. Add vegan beef to the pan along with garlic powder, onion powder, black pepper, and salt. Cook until browned.
    - Mix in the flour and cook for 1 minute.
    - Stir in the vegetable broth and corn. Cook for about 3 minutes, until the corn is warmed and the mixture has thickened.
    - Add beef mixture evenly to a casserole dish (3-quart size works well.) Spread mashed potatoes evenly on top.
    - Bake for 25-30 minutes, or until the top is browned. Top with vegan cheese about halfway through if desired."

    karissasvegankitchen.com/vegan

    #SolarPunkSunday #VeganRecipes #VegetarianRecipes #Recipes

  4. #Vegan #ShepherdsPie
    By Karissa
    October 19, 2023

    "The best vegan shepherd’s pie made with vegan ground beef and corn with fluffy mashed potatoes on top. Dinner ready in just 1 hour.

    Ingredients

    1 batch mashed potatoes
    2 teaspoons oil
    ¾-lb to 1-lb vegan beef
    1 teaspoon
    1 teaspoon
    ¼ teaspoon ground black pepper
    salt to taste
    1 teaspoon flour
    ½ cup
    1 cup corn frozen or canned
    optional: 1 cup shredded vegan cheese

    Instructions

    -Prep work: Make the mashed potatoes. Use your preferred recipe or see the notes for my two favorite recipes.
    - Preheat oven to 425°F.
    - Heat oil in a pan on medium heat. Add vegan beef to the pan along with garlic powder, onion powder, black pepper, and salt. Cook until browned.
    - Mix in the flour and cook for 1 minute.
    - Stir in the vegetable broth and corn. Cook for about 3 minutes, until the corn is warmed and the mixture has thickened.
    - Add beef mixture evenly to a casserole dish (3-quart size works well.) Spread mashed potatoes evenly on top.
    - Bake for 25-30 minutes, or until the top is browned. Top with vegan cheese about halfway through if desired."

    karissasvegankitchen.com/vegan

    #SolarPunkSunday #VeganRecipes #VegetarianRecipes #Recipes

  5. #Vegan #ShepherdsPie
    By Karissa
    October 19, 2023

    "The best vegan shepherd’s pie made with vegan ground beef and corn with fluffy mashed potatoes on top. Dinner ready in just 1 hour.

    Ingredients

    1 batch mashed potatoes
    2 teaspoons oil
    ¾-lb to 1-lb vegan beef
    1 teaspoon
    1 teaspoon
    ¼ teaspoon ground black pepper
    salt to taste
    1 teaspoon flour
    ½ cup
    1 cup corn frozen or canned
    optional: 1 cup shredded vegan cheese

    Instructions

    -Prep work: Make the mashed potatoes. Use your preferred recipe or see the notes for my two favorite recipes.
    - Preheat oven to 425°F.
    - Heat oil in a pan on medium heat. Add vegan beef to the pan along with garlic powder, onion powder, black pepper, and salt. Cook until browned.
    - Mix in the flour and cook for 1 minute.
    - Stir in the vegetable broth and corn. Cook for about 3 minutes, until the corn is warmed and the mixture has thickened.
    - Add beef mixture evenly to a casserole dish (3-quart size works well.) Spread mashed potatoes evenly on top.
    - Bake for 25-30 minutes, or until the top is browned. Top with vegan cheese about halfway through if desired."

    karissasvegankitchen.com/vegan

    #SolarPunkSunday #VeganRecipes #VegetarianRecipes #Recipes