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#semolina — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #semolina, aggregated by home.social.

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  1. 🍝 ICYMI: In #Nuoro, #Sardinia, Paola Abraini pulls #semolina dough by hand into 256 fine strands to make su filindeu, one of the rarest #pasta shapes in the world.

    The delicate layers dry into crisp sheets before being broken into warm #mutton broth with pecorino #cheese.

    👉 Learn more: seethis.tv/post/su-filindeu-25

    #cooking #culture #demonstration #food #hotel #island #italy #meat #soup #tradition #vegetables #craft #handmade #vulinary #noodles #wheat #history #recipe #tksst #video

  2. 🍝 ICYMI: In #Nuoro, #Sardinia, Paola Abraini pulls #semolina dough by hand into 256 fine strands to make su filindeu, one of the rarest #pasta shapes in the world.

    The delicate layers dry into crisp sheets before being broken into warm #mutton broth with pecorino #cheese.

    👉 Learn more: seethis.tv/post/su-filindeu-25

    #cooking #culture #demonstration #food #hotel #island #italy #meat #soup #tradition #vegetables #craft #handmade #vulinary #noodles #wheat #history #recipe #tksst #video

  3. 🍝 ICYMI: In #Nuoro, #Sardinia, Paola Abraini pulls #semolina dough by hand into 256 fine strands to make su filindeu, one of the rarest #pasta shapes in the world.

    The delicate layers dry into crisp sheets before being broken into warm #mutton broth with pecorino #cheese.

    👉 Learn more: seethis.tv/post/su-filindeu-25

    #cooking #culture #demonstration #food #hotel #island #italy #meat #soup #tradition #vegetables #craft #handmade #vulinary #noodles #wheat #history #recipe #tksst #video

  4. 🍝 ICYMI: In #Nuoro, #Sardinia, Paola Abraini pulls #semolina dough by hand into 256 fine strands to make su filindeu, one of the rarest #pasta shapes in the world.

    The delicate layers dry into crisp sheets before being broken into warm #mutton broth with pecorino #cheese.

    👉 Learn more: seethis.tv/post/su-filindeu-25

    #cooking #culture #demonstration #food #hotel #island #italy #meat #soup #tradition #vegetables #craft #handmade #vulinary #noodles #wheat #history #recipe #tksst #video

  5. 🍝 ICYMI: In #Nuoro, #Sardinia, Paola Abraini pulls #semolina dough by hand into 256 fine strands to make su filindeu, one of the rarest #pasta shapes in the world.

    The delicate layers dry into crisp sheets before being broken into warm #mutton broth with pecorino #cheese.

    👉 Learn more: seethis.tv/post/su-filindeu-25

    #cooking #culture #demonstration #food #hotel #island #italy #meat #soup #tradition #vegetables #craft #handmade #vulinary #noodles #wheat #history #recipe #tksst #video

  6. 🍝 ICYMI: In #Nuoro, #Sardinia, Paola Abraini pulls #semolina dough by hand into 256 fine strands to make su filindeu, one of the rarest #pasta shapes in the world.

    The delicate layers dry into crisp sheets before being broken into warm #mutton broth with pecorino #cheese.

    👉 Learn more: seethis.tv/post/su-filindeu-25

    #cooking #culture #demonstration #food #hotel #island #italy #meat #soup #tradition #vegetables #craft #handmade #vulinary #noodles #wheat #history #recipe #tksst #video

  7. 🍝 ICYMI: In #Nuoro, #Sardinia, Paola Abraini pulls #semolina dough by hand into 256 fine strands to make su filindeu, one of the rarest #pasta shapes in the world.

    The delicate layers dry into crisp sheets before being broken into warm #mutton broth with pecorino #cheese.

    👉 Learn more: seethis.tv/post/su-filindeu-25

    #cooking #culture #demonstration #food #hotel #island #italy #meat #soup #tradition #vegetables #craft #handmade #vulinary #noodles #wheat #history #recipe #tksst #video

  8. 🍝 ICYMI: In #Nuoro, #Sardinia, Paola Abraini pulls #semolina dough by hand into 256 fine strands to make su filindeu, one of the rarest #pasta shapes in the world.

    The delicate layers dry into crisp sheets before being broken into warm #mutton broth with pecorino #cheese.

    👉 Learn more: seethis.tv/post/su-filindeu-25

    #cooking #culture #demonstration #food #hotel #island #italy #meat #soup #tradition #vegetables #craft #handmade #vulinary #noodles #wheat #history #recipe #tksst #video

  9. 🍝 ICYMI: In #Nuoro, #Sardinia, Paola Abraini pulls #semolina dough by hand into 256 fine strands to make su filindeu, one of the rarest #pasta shapes in the world.

    The delicate layers dry into crisp sheets before being broken into warm #mutton broth with pecorino #cheese.

    👉 Learn more: seethis.tv/post/su-filindeu-25

    #cooking #culture #demonstration #food #hotel #island #italy #meat #soup #tradition #vegetables #craft #handmade #vulinary #noodles #wheat #history #recipe #tksst #video

  10. 🍝 ICYMI: In #Nuoro, #Sardinia, Paola Abraini pulls #semolina dough by hand into 256 fine strands to make su filindeu, one of the rarest #pasta shapes in the world.

    The delicate layers dry into crisp sheets before being broken into warm #mutton broth with pecorino #cheese.

    👉 Learn more: seethis.tv/post/su-filindeu-25

    #cooking #culture #demonstration #food #hotel #island #italy #meat #soup #tradition #vegetables #craft #handmade #vulinary #noodles #wheat #history #recipe #tksst #video

  11. 🍝 ICYMI: In #Nuoro, #Sardinia, Paola Abraini pulls #semolina dough by hand into 256 fine strands to make su filindeu, one of the rarest #pasta shapes in the world.

    The delicate layers dry into crisp sheets before being broken into warm #mutton broth with pecorino #cheese.

    👉 Learn more: seethis.tv/post/su-filindeu-25

    #cooking #culture #demonstration #food #hotel #island #italy #meat #soup #tradition #vegetables #craft #handmade #vulinary #noodles #wheat #history #recipe #tksst #video

  12. 🍝 ICYMI: In #Nuoro, #Sardinia, Paola Abraini pulls #semolina dough by hand into 256 fine strands to make su filindeu, one of the rarest #pasta shapes in the world.

    The delicate layers dry into crisp sheets before being broken into warm #mutton broth with pecorino #cheese.

    👉 Learn more: seethis.tv/post/su-filindeu-25

    #cooking #culture #demonstration #food #hotel #island #italy #meat #soup #tradition #vegetables #craft #handmade #vulinary #noodles #wheat #history #recipe #tksst #video

  13. 🍝 ICYMI: In #Nuoro, #Sardinia, Paola Abraini pulls #semolina dough by hand into 256 fine strands to make su filindeu, one of the rarest #pasta shapes in the world.

    The delicate layers dry into crisp sheets before being broken into warm #mutton broth with pecorino #cheese.

    👉 Learn more: seethis.tv/post/su-filindeu-25

    #cooking #culture #demonstration #food #hotel #island #italy #meat #soup #tradition #vegetables #craft #handmade #vulinary #noodles #wheat #history #recipe #tksst #video

  14. 🍝 ICYMI: In #Nuoro, #Sardinia, Paola Abraini pulls #semolina dough by hand into 256 fine strands to make su filindeu, one of the rarest #pasta shapes in the world.

    The delicate layers dry into crisp sheets before being broken into warm #mutton broth with pecorino #cheese.

    👉 Learn more: seethis.tv/post/su-filindeu-25

    #cooking #culture #demonstration #food #hotel #island #italy #meat #soup #tradition #vegetables #craft #handmade #vulinary #noodles #wheat #history #recipe #tksst #video

  15. 🍝 ICYMI: In #Nuoro, #Sardinia, Paola Abraini pulls #semolina dough by hand into 256 fine strands to make su filindeu, one of the rarest #pasta shapes in the world.

    The delicate layers dry into crisp sheets before being broken into warm #mutton broth with pecorino #cheese.

    👉 Learn more: seethis.tv/post/su-filindeu-25

    #cooking #culture #demonstration #food #hotel #island #italy #meat #soup #tradition #vegetables #craft #handmade #vulinary #noodles #wheat #history #recipe #tksst #video

  16. 🍝 WATCH: In #Nuoro, #Sardinia, Paola Abraini pulls #semolina dough by hand into 256 fine strands to make su filindeu, one of the rarest #pasta shapes in the world.

    The delicate layers dry into crisp sheets before being broken into warm #mutton broth with pecorino #cheese.

    👉 Learn more: seethis.tv/post/su-filindeu-25

    #cooking #culture #demonstration #food #hotel #island #italy #meat #soup #tradition #vegetables #craft #handmade #vulinary #noodles #wheat #history #recipe #tksst #video

  17. 🍝 WATCH: In #Nuoro, #Sardinia, Paola Abraini pulls #semolina dough by hand into 256 fine strands to make su filindeu, one of the rarest #pasta shapes in the world.

    The delicate layers dry into crisp sheets before being broken into warm #mutton broth with pecorino #cheese.

    👉 Learn more: seethis.tv/post/su-filindeu-25

    #cooking #culture #demonstration #food #hotel #island #italy #meat #soup #tradition #vegetables #craft #handmade #vulinary #noodles #wheat #history #recipe #tksst #video

  18. 🍝 WATCH: In #Nuoro, #Sardinia, Paola Abraini pulls #semolina dough by hand into 256 fine strands to make su filindeu, one of the rarest #pasta shapes in the world.

    The delicate layers dry into crisp sheets before being broken into warm #mutton broth with pecorino #cheese.

    👉 Learn more: seethis.tv/post/su-filindeu-25

    #cooking #culture #demonstration #food #hotel #island #italy #meat #soup #tradition #vegetables #craft #handmade #vulinary #noodles #wheat #history #recipe #tksst #video

  19. 🍝 WATCH: In #Nuoro, #Sardinia, Paola Abraini pulls #semolina dough by hand into 256 fine strands to make su filindeu, one of the rarest #pasta shapes in the world.

    The delicate layers dry into crisp sheets before being broken into warm #mutton broth with pecorino #cheese.

    👉 Learn more: seethis.tv/post/su-filindeu-25

    #cooking #culture #demonstration #food #hotel #island #italy #meat #soup #tradition #vegetables #craft #handmade #vulinary #noodles #wheat #history #recipe #tksst #video

  20. 🍝 WATCH: In #Nuoro, #Sardinia, Paola Abraini pulls #semolina dough by hand into 256 fine strands to make su filindeu, one of the rarest #pasta shapes in the world.

    The delicate layers dry into crisp sheets before being broken into warm #mutton broth with pecorino #cheese.

    👉 Learn more: seethis.tv/post/su-filindeu-25

    #cooking #culture #demonstration #food #hotel #island #italy #meat #soup #tradition #vegetables #craft #handmade #vulinary #noodles #wheat #history #recipe #tksst #video

  21. 🍝 NEW: Paola Abraini preserves the art of making 'su filindeu', a Sardinian #pasta crafted from #semolina #wheat, #water, and #salt.

    By folding and pulling a #dough cylinder repeatedly, she produces 256 strands arranged in a lattice. The demanding technique remains nearly impossible to replicate without decades of tactile practice.

    👉 zmescience.com/other/offbeat-o

    #sufilindeu #sardinia #craftsmanship #tradition #food #culture #artisan #cooking #recipes

  22. 🍝 NEW: Paola Abraini preserves the art of making 'su filindeu', a Sardinian #pasta crafted from #semolina #wheat, #water, and #salt.

    By folding and pulling a #dough cylinder repeatedly, she produces 256 strands arranged in a lattice. The demanding technique remains nearly impossible to replicate without decades of tactile practice.

    👉 zmescience.com/other/offbeat-o

    #sufilindeu #sardinia #craftsmanship #tradition #food #culture #artisan #cooking #recipes

  23. 🍝 NEW: Paola Abraini preserves the art of making 'su filindeu', a Sardinian #pasta crafted from #semolina #wheat, #water, and #salt.

    By folding and pulling a #dough cylinder repeatedly, she produces 256 strands arranged in a lattice. The demanding technique remains nearly impossible to replicate without decades of tactile practice.

    👉 zmescience.com/other/offbeat-o

    #sufilindeu #sardinia #craftsmanship #tradition #food #culture #artisan #cooking #recipes

  24. 🍝 NEW: Paola Abraini preserves the art of making 'su filindeu', a Sardinian #pasta crafted from #semolina #wheat, #water, and #salt.

    By folding and pulling a #dough cylinder repeatedly, she produces 256 strands arranged in a lattice. The demanding technique remains nearly impossible to replicate without decades of tactile practice.

    👉 zmescience.com/other/offbeat-o

    #sufilindeu #sardinia #craftsmanship #tradition #food #culture #artisan #cooking #recipes

  25. 🍝 NEW: Paola Abraini preserves the art of making 'su filindeu', a Sardinian #pasta crafted from #semolina #wheat, #water, and #salt.

    By folding and pulling a #dough cylinder repeatedly, she produces 256 strands arranged in a lattice. The demanding technique remains nearly impossible to replicate without decades of tactile practice.

    👉 zmescience.com/other/offbeat-o

    #sufilindeu #sardinia #craftsmanship #tradition #food #culture #artisan #cooking #recipes

  26. Yay! My order has arrived from www.healthsupplies.co.uk & can't wait to start using the ingredients in my bread recipes. Today I've made #Pesto & #Olives #bread & I'll be doing a post later once it's cooled and I've cut a couple of slices 😋

    #nakedbaker #bake #recipe #organic #hemp #rye #semolina

  27. Yay! My order has arrived from www.healthsupplies.co.uk & can't wait to start using the ingredients in my bread recipes. Today I've made #Pesto & #Olives #bread & I'll be doing a post later once it's cooled and I've cut a couple of slices 😋

    #nakedbaker #bake #recipe #organic #hemp #rye #semolina

  28. Yay! My order has arrived from www.healthsupplies.co.uk & can't wait to start using the ingredients in my bread recipes. Today I've made #Pesto & #Olives #bread & I'll be doing a post later once it's cooled and I've cut a couple of slices 😋

    #nakedbaker #bake #recipe #organic #hemp #rye #semolina

  29. Yay! My order has arrived from www.healthsupplies.co.uk & can't wait to start using the ingredients in my bread recipes. Today I've made #Pesto & #Olives #bread & I'll be doing a post later once it's cooled and I've cut a couple of slices 😋

    #nakedbaker #bake #recipe #organic #hemp #rye #semolina

  30. Yay! My order has arrived from www.healthsupplies.co.uk & can't wait to start using the ingredients in my bread recipes. Today I've made #Pesto & #Olives #bread & I'll be doing a post later once it's cooled and I've cut a couple of slices 😋

    #nakedbaker #bake #recipe #organic #hemp #rye #semolina

  31. Durum wheat semolina: the Italian supply chain’s leading edge

    La durum wheat flour It is the emblem of an Italian leadership that is articulated on two fronts: agriculture and industry.Italy confirms first EU producer of durum wheat, with a 2025 harvest of 4,3…
    #dining #cooking #diet #food #Italiandiet #durumwheat #Italia #Italian #ItalianDiet #Italianpasta #italiano #italy #nutrition #semolina
    diningandcooking.com/2599276/d

  32. Durum wheat semolina: the Italian supply chain’s leading edge

    La durum wheat flour It is the emblem of an Italian leadership that is articulated on two fronts: agriculture and industry.Italy confirms first EU producer of durum wheat, with a 2025 harvest of 4,3…
    #dining #cooking #diet #food #Italiandiet #durumwheat #Italia #Italian #ItalianDiet #Italianpasta #italiano #italy #nutrition #semolina
    diningandcooking.com/2599276/d

  33. Durum wheat semolina: the Italian supply chain’s leading edge

    La durum wheat flour It is the emblem of an Italian leadership that is articulated on two fronts: agriculture and industry.Italy confirms first EU producer of durum wheat, with a 2025 harvest of 4,3…
    #dining #cooking #diet #food #Italiandiet #durumwheat #Italia #Italian #ItalianDiet #Italianpasta #italiano #italy #nutrition #semolina
    diningandcooking.com/2599276/d

  34. Durum wheat semolina: the Italian supply chain’s leading edge

    La durum wheat flour It is the emblem of an Italian leadership that is articulated on two fronts: agriculture and industry.Italy confirms first EU producer of durum wheat, with a 2025 harvest of 4,3…
    #dining #cooking #diet #food #Italiandiet #durumwheat #Italia #Italian #ItalianDiet #Italianpasta #italiano #italy #nutrition #semolina
    diningandcooking.com/2599276/d

  35. My current pet peeve is grocery stores shelving couscous in the rice and grains section. It's PASTA! Drives me crazy, and likely results in some people believing that couscous is a small yellow seed that has some sort of health benefit. #couscous #seeds #pasta #grains #food #semolina #flour #groceries #botany

  36. My current pet peeve is grocery stores shelving couscous in the rice and grains section. It's PASTA! Drives me crazy, and likely results in some people believing that couscous is a small yellow seed that has some sort of health benefit. #couscous #seeds #pasta #grains #food #semolina #flour #groceries #botany

  37. My current pet peeve is grocery stores shelving couscous in the rice and grains section. It's PASTA! Drives me crazy, and likely results in some people believing that couscous is a small yellow seed that has some sort of health benefit. #couscous #seeds #pasta #grains #food #semolina #flour #groceries #botany

  38. My current pet peeve is grocery stores shelving couscous in the rice and grains section. It's PASTA! Drives me crazy, and likely results in some people believing that couscous is a small yellow seed that has some sort of health benefit. #couscous #seeds #pasta #grains #food #semolina #flour #groceries #botany

  39. My current pet peeve is grocery stores shelving couscous in the rice and grains section. It's PASTA! Drives me crazy, and likely results in some people believing that couscous is a small yellow seed that has some sort of health benefit. #couscous #seeds #pasta #grains #food #semolina #flour #groceries #botany

  40. Cómo podemos reemplazar el almidón en las dietas de rumiantes

    Cómo podemos reemplazar el almidón en las dietas de rumiantes
    En dietas para rumiantes, el almidón proveniente del maíz o sorgo es una fuente importante de energía, especialmente cuando se busca mejorar la producción de leche o carne. En Costa Rica Centroamérica se dejó de sembrar sorgo y se importa todo el maíz de Estados Unidos con el [...]

    #DietasDeRumiantes #Ganado #Opinión #ReemplazarElAlmidón #Semolina

    elmundo.cr/opinion/como-podemo