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  1. Something I'm going to start doing again this year is cooking a new recipe every weekend from one of my numerous cook books. We're beginning with Bazaar by Sabrina Ghayour.

    I made the Harissa Black Bean Ragout. It was good, but if I make it again, I'll buy better quality harissa paste. The cheap supermarket stuff doesn't quite have the ooomph required. We added a squeeze of lime.

    #sabrinaghayour #vegetarian #vegan #food #recipes #cooking

    Recipe available here
    greatbritishchefs.com/recipes/

  2. Something I'm going to start doing again this year is cooking a new recipe every weekend from one of my numerous cook books. We're beginning with Bazaar by Sabrina Ghayour.

    I made the Harissa Black Bean Ragout. It was good, but if I make it again, I'll buy better quality harissa paste. The cheap supermarket stuff doesn't quite have the ooomph required. We added a squeeze of lime.

    #sabrinaghayour #vegetarian #vegan #food #recipes #cooking

    Recipe available here
    greatbritishchefs.com/recipes/

  3. Something I'm going to start doing again this year is cooking a new recipe every weekend from one of my numerous cook books. We're beginning with Bazaar by Sabrina Ghayour.

    I made the Harissa Black Bean Ragout. It was good, but if I make it again, I'll buy better quality harissa paste. The cheap supermarket stuff doesn't quite have the ooomph required. We added a squeeze of lime.

    #sabrinaghayour #vegetarian #vegan #food #recipes #cooking

    Recipe available here
    greatbritishchefs.com/recipes/

  4. Something I'm going to start doing again this year is cooking a new recipe every weekend from one of my numerous cook books. We're beginning with Bazaar by Sabrina Ghayour.

    I made the Harissa Black Bean Ragout. It was good, but if I make it again, I'll buy better quality harissa paste. The cheap supermarket stuff doesn't quite have the ooomph required. We added a squeeze of lime.

    #sabrinaghayour #vegetarian #vegan #food #recipes #cooking

    Recipe available here
    greatbritishchefs.com/recipes/

  5. Something I'm going to start doing again this year is cooking a new recipe every weekend from one of my numerous cook books. We're beginning with Bazaar by Sabrina Ghayour.

    I made the Harissa Black Bean Ragout. It was good, but if I make it again, I'll buy better quality harissa paste. The cheap supermarket stuff doesn't quite have the ooomph required. We added a squeeze of lime.

    #sabrinaghayour #vegetarian #vegan #food #recipes #cooking

    Recipe available here
    greatbritishchefs.com/recipes/

  6. A favourite recipe by #sabrinaghayour for dinner tonight.

    Smoky black-eyed bean and tomato stew. This is so easy and incredibly delicious. It's also vegan.

    #food #vegetarian #vegan

  7. A favourite recipe by #sabrinaghayour for dinner tonight.

    Smoky black-eyed bean and tomato stew. This is so easy and incredibly delicious. It's also vegan.

    #food #vegetarian #vegan

  8. A favourite recipe by #sabrinaghayour for dinner tonight.

    Smoky black-eyed bean and tomato stew. This is so easy and incredibly delicious. It's also vegan.

    #food #vegetarian #vegan

  9. Halloumi fatteh #SabrinaGhayour #PersianaEveryday #homegrown hogget, garlic, coriander & lemon. I used toasted slivered almonds because pomegranates aren’t in season #mymenuplan

  10. Halloumi fatteh #SabrinaGhayour #PersianaEveryday #homegrown hogget, garlic, coriander & lemon. I used toasted slivered almonds because pomegranates aren’t in season #mymenuplan

  11. Halloumi fatteh #SabrinaGhayour #PersianaEveryday #homegrown hogget, garlic, coriander & lemon. I used toasted slivered almonds because pomegranates aren’t in season #mymenuplan

  12. CW: Contains a photo of meat cooking.

    It's been cold and rainy all day today so I'm making Sabrina Ghayour's "Lamb, date and chile stew" from her book, "Persiana Everyday".

    I love long slow cooks on days like this. Our house smells AHH-MAZING right now.
    #SabrinaGhayour #PersianaEveryday #HomeCooking

  13. CW: Contains a photo of meat cooking.

    It's been cold and rainy all day today so I'm making Sabrina Ghayour's "Lamb, date and chile stew" from her book, "Persiana Everyday".

    I love long slow cooks on days like this. Our house smells AHH-MAZING right now.
    #SabrinaGhayour #PersianaEveryday #HomeCooking

  14. CW: Contains a photo of meat cooking.

    It's been cold and rainy all day today so I'm making Sabrina Ghayour's "Lamb, date and chile stew" from her book, "Persiana Everyday".

    I love long slow cooks on days like this. Our house smells AHH-MAZING right now.
    #SabrinaGhayour #PersianaEveryday #HomeCooking

  15. CW: Contains a photo of meat cooking.

    It's been cold and rainy all day today so I'm making Sabrina Ghayour's "Lamb, date and chile stew" from her book, "Persiana Everyday".

    I love long slow cooks on days like this. Our house smells AHH-MAZING right now.
    #SabrinaGhayour #PersianaEveryday #HomeCooking

  16. Whipped ricotta & fig toasts with candied chilli bacon #SabrinaGhayour #Feasts #homegrown figs & thyme - was as delicious as it looks! #mymenuplan
    wiselivingmagazine.co.uk/food-and-drink…

  17. Whipped ricotta & fig toasts with candied chilli bacon #SabrinaGhayour #Feasts #homegrown figs & thyme - was as delicious as it looks! #mymenuplan
    wiselivingmagazine.co.uk/food-and-drink…

  18. Whipped ricotta & fig toasts with candied chilli bacon #SabrinaGhayour #Feasts #homegrown figs & thyme - was as delicious as it looks! #mymenuplan
    wiselivingmagazine.co.uk/food-and-drink…

  19. Whipped ricotta & fig toasts with candied chilli bacon #SabrinaGhayour #Feasts #homegrown figs & thyme - was as delicious as it looks! #mymenuplan
    wiselivingmagazine.co.uk/food-and-drink…

  20. Whipped ricotta & fig toasts with candied chilli bacon #SabrinaGhayour #Feasts #homegrown figs & thyme - was as delicious as it looks! #mymenuplan
    wiselivingmagazine.co.uk/food-and-drink…

  21. Red rice salad with barberries, grilled vegetables & toasted almonds #SabrinaGhayour #Persiana #homegrown zucchini, eggplant, parsley, coriander & onion (It wasn’t on #mymenuplan because I was supposed to be going out but that changed & we had the ingredients)

  22. Red rice salad with barberries, grilled vegetables & toasted almonds #SabrinaGhayour #Persiana #homegrown zucchini, eggplant, parsley, coriander & onion (It wasn’t on #mymenuplan because I was supposed to be going out but that changed & we had the ingredients)

  23. Red rice salad with barberries, grilled vegetables & toasted almonds #SabrinaGhayour #Persiana #homegrown zucchini, eggplant, parsley, coriander & onion (It wasn’t on #mymenuplan because I was supposed to be going out but that changed & we had the ingredients)

  24. Ny kokebok er anmeldt! Denne gangen er det Sabrina Ghayour – Bazaar jeg har kokkelert meg gjennom. En fargerik kokebok med vegetariske oppskrifter. En kokebok jeg kan anbefale! Kokeboken fikk jeg av Mangschou forlag som leseeksemplar. Les gjerne anmeldelsen min på kokebokanmeldelser.no/2023/03/ #kokebok #vegetarmat #oppskrifter #bokanmeldelse #SabrinaGhayour #NorskTut #Allheimen

  25. Ny kokebok er anmeldt! Denne gangen er det Sabrina Ghayour – Bazaar jeg har kokkelert meg gjennom. En fargerik kokebok med vegetariske oppskrifter. En kokebok jeg kan anbefale! Kokeboken fikk jeg av Mangschou forlag som leseeksemplar. Les gjerne anmeldelsen min på kokebokanmeldelser.no/2023/03/ #kokebok #vegetarmat #oppskrifter #bokanmeldelse #SabrinaGhayour #NorskTut #Allheimen

  26. Yoghurt diced salmon, lemon herb rice, simple salad. Salmon & rice courtesy of #sabrinaghayour Quick, easy, nutritious & #delicious