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#rutabaga — Public Fediverse posts

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  1. Beet & rutabaga seeds have been sowed. I'm sowing next bunch of seeds every 1.5 weeks until end of September 👩‍🌾💚
    Sowing my Winter turnips & daikon, next week.
    The beet seeds are from Borden Mercantile. The rutabaga seeds, that look like poppy seeds, are from my friend's garden - she is unsure what variety it is.

    #iGrowFood #FoodSecurity #FoodEquity #FoodSystems #GrowFood #AnarchoSocialist #GrowVegetables #GrowItEatIt #AntiCapitalist #BeTheChange #SeedsOfTheRevolution #GardeningIsRevolutionary #ResistanceGardeners #GrowFromSeed #DisabledGardeners #FoodGardening #FoodPlants #Saanich #VictoriaBC #VancouverIsland #PNW #Zone8 #YYJ #Cascadia #PacificNorthwest #VanIsle #HomegrownGoodness #HomegrownFood #ContainerGardening #GrowOnGirl #beets #rutabaga

  2. Beet & rutabaga seeds have been sowed. I'm sowing next bunch of seeds every 1.5 weeks until end of September 👩‍🌾💚
    Sowing my Winter turnips & daikon, next week.
    The beet seeds are from Borden Mercantile. The rutabaga seeds, that look like poppy seeds, are from my friend's garden - she is unsure what variety it is.

    #iGrowFood #FoodSecurity #FoodEquity #FoodSystems #GrowFood #AnarchoSocialist #GrowVegetables #GrowItEatIt #AntiCapitalist #BeTheChange #SeedsOfTheRevolution #GardeningIsRevolutionary #ResistanceGardeners #GrowFromSeed #DisabledGardeners #FoodGardening #FoodPlants #Saanich #VictoriaBC #VancouverIsland #PNW #Zone8 #YYJ #Cascadia #PacificNorthwest #VanIsle #HomegrownGoodness #HomegrownFood #ContainerGardening #GrowOnGirl #beets #rutabaga

  3. Beet & rutabaga seeds have been sowed. I'm sowing next bunch of seeds every 1.5 weeks until end of September 👩‍🌾💚
    Sowing my Winter turnips & daikon, next week.
    The beet seeds are from Borden Mercantile. The rutabaga seeds, that look like poppy seeds, are from my friend's garden - she is unsure what variety it is.

    #iGrowFood #FoodSecurity #FoodEquity #FoodSystems #GrowFood #AnarchoSocialist #GrowVegetables #GrowItEatIt #AntiCapitalist #BeTheChange #SeedsOfTheRevolution #GardeningIsRevolutionary #ResistanceGardeners #GrowFromSeed #DisabledGardeners #FoodGardening #FoodPlants #Saanich #VictoriaBC #VancouverIsland #PNW #Zone8 #YYJ #Cascadia #PacificNorthwest #VanIsle #HomegrownGoodness #HomegrownFood #ContainerGardening #GrowOnGirl #beets #rutabaga

  4. Beet & rutabaga seeds have been sowed. I'm sowing next bunch of seeds every 1.5 weeks until end of September 👩‍🌾💚
    Sowing my Winter turnips & daikon, next week.
    The beet seeds are from Borden Mercantile. The rutabaga seeds, that look like poppy seeds, are from my friend's garden - she is unsure what variety it is.

    #iGrowFood #FoodSecurity #FoodEquity #FoodSystems #GrowFood #AnarchoSocialist #GrowVegetables #GrowItEatIt #AntiCapitalist #BeTheChange #SeedsOfTheRevolution #GardeningIsRevolutionary #ResistanceGardeners #GrowFromSeed #DisabledGardeners #FoodGardening #FoodPlants #Saanich #VictoriaBC #VancouverIsland #PNW #Zone8 #YYJ #Cascadia #PacificNorthwest #VanIsle #HomegrownGoodness #HomegrownFood #ContainerGardening #GrowOnGirl #beets #rutabaga

  5. #Rutabaga is one of my favorite words. So long you say it with an over emphasized #Swedish accent.

  6. #Rutabaga is one of my favorite words. So long you say it with an over emphasized #Swedish accent.

  7. "All the swank in the world won't save you from this disaster?"

    "What disaster?"

    'Your face! You look like rutabaga!"

    #swank #face #rutabaga #nonsense

  8. "All the swank in the world won't save you from this disaster?"

    "What disaster?"

    'Your face! You look like rutabaga!"

    #swank #face #rutabaga #nonsense

  9. "All the swank in the world won't save you from this disaster?"

    "What disaster?"

    'Your face! You look like rutabaga!"

    #swank #face #rutabaga #nonsense

  10. "All the swank in the world won't save you from this disaster?"

    "What disaster?"

    'Your face! You look like rutabaga!"

    #swank #face #rutabaga #nonsense

  11. CW: food, vegetarian

    Today's food was very simple, but quite filling and tasty:

    • peeled a rutabaga and cut it into fairly large chunks
    • washed and peeled a couple of rather large carrots, and also cut those into similarly sized chunks
    • washed potatoes, and cut them in half, skin-on
    • Put all these in my #CrockPot Express #MultiCooker on top of the grate that came with it, and filled it with water just below the top of the grate. Added salt to the veggies, but I think I added too little.
    • Closed the lid, set the valve to 'sealed' and turned the Crock-Pot to Steam function for 8-10 minutes (can't quite remember what I set it to).
    • Cut a large onion in strips and added it to a small frying pan with a bit of oil, salt, and pepper, and put a lid on top, on medium to low heat while the Crock-Pot was heating up.
    • crushed and sliced some garlic and added it to the onions when it was time to turn the heat up.
    • once the Crock-Pot was done heating up and switched to steam mode, I cranked up the heat on the onions and removed the lid from the small frying pan. Stirred it every now and then, and added the garlic when they started to brown.
    • once the rutabaga, carrots and taters were finished, I drained them, put them in a separate bowl (to not damage the anti-stick coating), and mashed them all together
    • mixed in a knob of butter, salt, pepper, thyme. Would've added rosemary too, but I seem to be out of it.

    Obviously you don't need a Crock-Pot Express for this. You can just prepare it in a regular steamer, or even just a pan with boiling water.

    If I'd remembered in time, I'd probably have first sautéed the onions and garlic in the Crockpot too, and then set them aside for later, or even just had let them melt into the veggies by leaving them in the pot. Next time I'd probably also not drain the liquid, or at least keep it aside so I can add it back into the mash after pounding the veggies together.

    #FiXatoCooks #recipe #rutabaga #carrots #potatoes #taters #mash #kålrot #kålrotStappe #koolraap #koolraapStamppot

  12. CW: food, vegetarian

    Today's food was very simple, but quite filling and tasty:

    • peeled a rutabaga and cut it into fairly large chunks
    • washed and peeled a couple of rather large carrots, and also cut those into similarly sized chunks
    • washed potatoes, and cut them in half, skin-on
    • Put all these in my #CrockPot Express #MultiCooker on top of the grate that came with it, and filled it with water just below the top of the grate. Added salt to the veggies, but I think I added too little.
    • Closed the lid, set the valve to 'sealed' and turned the Crock-Pot to Steam function for 8-10 minutes (can't quite remember what I set it to).
    • Cut a large onion in strips and added it to a small frying pan with a bit of oil, salt, and pepper, and put a lid on top, on medium to low heat while the Crock-Pot was heating up.
    • crushed and sliced some garlic and added it to the onions when it was time to turn the heat up.
    • once the Crock-Pot was done heating up and switched to steam mode, I cranked up the heat on the onions and removed the lid from the small frying pan. Stirred it every now and then, and added the garlic when they started to brown.
    • once the rutabaga, carrots and taters were finished, I drained them, put them in a separate bowl (to not damage the anti-stick coating), and mashed them all together
    • mixed in a knob of butter, salt, pepper, thyme. Would've added rosemary too, but I seem to be out of it.

    Obviously you don't need a Crock-Pot Express for this. You can just prepare it in a regular steamer, or even just a pan with boiling water.

    If I'd remembered in time, I'd probably have first sautéed the onions and garlic in the Crockpot too, and then set them aside for later, or even just had let them melt into the veggies by leaving them in the pot. Next time I'd probably also not drain the liquid, or at least keep it aside so I can add it back into the mash after pounding the veggies together.

    #FiXatoCooks #recipe #rutabaga #carrots #potatoes #taters #mash #kålrot #kålrotStappe #koolraap #koolraapStamppot

  13. CW: food, vegetarian

    Today's food was very simple, but quite filling and tasty:

    • peeled a rutabaga and cut it into fairly large chunks
    • washed and peeled a couple of rather large carrots, and also cut those into similarly sized chunks
    • washed potatoes, and cut them in half, skin-on
    • Put all these in my #CrockPot Express #MultiCooker on top of the grate that came with it, and filled it with water just below the top of the grate. Added salt to the veggies, but I think I added too little.
    • Closed the lid, set the valve to 'sealed' and turned the Crock-Pot to Steam function for 8-10 minutes (can't quite remember what I set it to).
    • Cut a large onion in strips and added it to a small frying pan with a bit of oil, salt, and pepper, and put a lid on top, on medium to low heat while the Crock-Pot was heating up.
    • crushed and sliced some garlic and added it to the onions when it was time to turn the heat up.
    • once the Crock-Pot was done heating up and switched to steam mode, I cranked up the heat on the onions and removed the lid from the small frying pan. Stirred it every now and then, and added the garlic when they started to brown.
    • once the rutabaga, carrots and taters were finished, I drained them, put them in a separate bowl (to not damage the anti-stick coating), and mashed them all together
    • mixed in a knob of butter, salt, pepper, thyme. Would've added rosemary too, but I seem to be out of it.

    Obviously you don't need a Crock-Pot Express for this. You can just prepare it in a regular steamer, or even just a pan with boiling water.

    If I'd remembered in time, I'd probably have first sautéed the onions and garlic in the Crockpot too, and then set them aside for later, or even just had let them melt into the veggies by leaving them in the pot. Next time I'd probably also not drain the liquid, or at least keep it aside so I can add it back into the mash after pounding the veggies together.

    #FiXatoCooks #recipe #rutabaga #carrots #potatoes #taters #mash #kålrot #kålrotStappe #koolraap #koolraapStamppot

  14. Morning #garden haul. That's a bunch of #kale, #tromboncino squash, #zucchini, #beets, a weird-ass #rutabaga, a very unripe mystery #pumpkin, and a bunch of tomatoes.

    The small yellow are Ildi variety, and the larger red ones are Amy's Sugar Gem. Both varieties are *great* btw.

    Stove for scale.

  15. Morning #garden haul. That's a bunch of #kale, #tromboncino squash, #zucchini, #beets, a weird-ass #rutabaga, a very unripe mystery #pumpkin, and a bunch of tomatoes.

    The small yellow are Ildi variety, and the larger red ones are Amy's Sugar Gem. Both varieties are *great* btw.

    Stove for scale.

  16. Morning haul. That's a bunch of , squash, , , a weird-ass , a very unripe mystery , and a bunch of tomatoes.

    The small yellow are Ildi variety, and the larger red ones are Amy's Sugar Gem. Both varieties are *great* btw.

    Stove for scale.

  17. Morning #garden haul. That's a bunch of #kale, #tromboncino squash, #zucchini, #beets, a weird-ass #rutabaga, a very unripe mystery #pumpkin, and a bunch of tomatoes.

    The small yellow are Ildi variety, and the larger red ones are Amy's Sugar Gem. Both varieties are *great* btw.

    Stove for scale.

  18. My daughter was just reading about different root vegetables and she said "roo-TAH-buh-GAH" and my wife and I died laughing at the new spell she just came up with. #rutabaga

  19. @tombarkas @mysteryharvest @SecularJeffrey Here they're called #Rutabaga's these days. Growing up in #Ontario they were just turnips. You wouldn't see those little white things in stores then.

  20. @tombarkas @mysteryharvest @SecularJeffrey Here they're called #Rutabaga's these days. Growing up in #Ontario they were just turnips. You wouldn't see those little white things in stores then.

  21. @tombarkas @mysteryharvest @SecularJeffrey Here they're called #Rutabaga's these days. Growing up in #Ontario they were just turnips. You wouldn't see those little white things in stores then.

  22. @tombarkas @mysteryharvest @SecularJeffrey Here they're called #Rutabaga's these days. Growing up in #Ontario they were just turnips. You wouldn't see those little white things in stores then.

  23. For the first time in a very long time, cooked up some #stwnsh rwdan and it was fabulous comfort food. For the life of me - couldn’t actually remember what the English word for rwdins was - and had to check - #swedes - or #rutabaga even for those in North America.

  24. For the first time in a very long time, cooked up some #stwnsh rwdan and it was fabulous comfort food. For the life of me - couldn’t actually remember what the English word for rwdins was - and had to check - #swedes - or #rutabaga even for those in North America.

  25. For the first time in a very long time, cooked up some #stwnsh rwdan and it was fabulous comfort food. For the life of me - couldn’t actually remember what the English word for rwdins was - and had to check - #swedes - or #rutabaga even for those in North America.

  26. The contents were a mystery before we opened it, and while I would've preferred more beet roots instead of the celeriac, and some of the produce has some soft spots, I think overall it was a good deal. :) At least it's one less thing we need to buy from the shops.

    The #cauliflower will probably end up in a stir-fry, and the #rutabaga in a mash with some thyme, rosemary, #carrots and potatoes.

    The #courgette 🥒 might make a small soup, same with the #brokkoli. :)

    #food

  27. The contents were a mystery before we opened it, and while I would've preferred more beet roots instead of the celeriac, and some of the produce has some soft spots, I think overall it was a good deal. :) At least it's one less thing we need to buy from the shops.

    The #cauliflower will probably end up in a stir-fry, and the #rutabaga in a mash with some thyme, rosemary, #carrots and potatoes.

    The #courgette 🥒 might make a small soup, same with the #brokkoli. :)

    #food

  28. CW: food (meat) photo

    Heated up some leftover #pinnekjøtt (some kind of steamed #sheepMeat), #potato and #kålrot (#rutabaga) / #gulrot (#carrot) #mash by frying it in a cast-iron pan with some olive/rapeseed oil. Turned out very well; possibly even better than when it first was prepared.

    Not a slight on my mother-in-law, but I think this #meat really benefits from being fried after steaming, and potatoes always are better fried. :D

    mastodon.social/media/B83HLnGS
    mastodon.social/media/oEdaVuE0

    #dailyPhoto #food