#ruokablogi — Public Fediverse posts

One more kebab pizza and one vegetarian pizza

I made four balls of rye dough—two for yesterday and two for today. So, I had to make two more pizzas for Sunday!

🍕 Pizza 1:Tomato sauce, grated mozzarella cheese, red onion, kebab and feta

🍕 Pizza 2:Tomato sauce, grated mozzarella cheese, red onion, paprika, cherry tomatoes and blue cheese

The dough wasn’t as good as it was yesterday. I didn’t use the very strong 00 flour this time, which is probably the reason. Still, the pizzas turned out great and there were no leftovers.

https://slicesfromsavo.pizza/pizzaverse/one-more-kebab-pizza-and-one-vegetarian-pizza/

One more kebab pizza and one vegetarian pizza

I made four balls of rye dough—two for yesterday and two for today. So, I had to make two more pizzas for Sunday!

🍕 Pizza 1:Tomato sauce, grated mozzarella cheese, red onion, kebab and feta

🍕 Pizza 2:Tomato sauce, grated mozzarella cheese, red onion, paprika, cherry tomatoes and blue cheese

The dough wasn’t as good as it was yesterday. I didn’t use the very strong 00 flour this time, which is probably the reason. Still, the pizzas turned out great and there were no leftovers.

https://slicesfromsavo.pizza/pizzaverse/one-more-kebab-pizza-and-one-vegetarian-pizza/

One more kebab pizza and one vegetarian pizza

I made four balls of rye dough—two for yesterday and two for today. So, I had to make two more pizzas for Sunday!

🍕 Pizza 1:Tomato sauce, grated mozzarella cheese, red onion, kebab and feta

🍕 Pizza 2:Tomato sauce, grated mozzarella cheese, red onion, paprika, cherry tomatoes and blue cheese

The dough wasn’t as good as it was yesterday. I didn’t use the very strong 00 flour this time, which is probably the reason. Still, the pizzas turned out great and there were no leftovers.

https://slicesfromsavo.pizza/pizzaverse/one-more-kebab-pizza-and-one-vegetarian-pizza/

One more kebab pizza and one vegetarian pizza

I made four balls of rye dough—two for yesterday and two for today. So, I had to make two more pizzas for Sunday!

🍕 Pizza 1:Tomato sauce, grated mozzarella cheese, red onion, kebab and feta

🍕 Pizza 2:Tomato sauce, grated mozzarella cheese, red onion, paprika, cherry tomatoes and blue cheese

The dough wasn’t as good as it was yesterday. I didn’t use the very strong 00 flour this time, which is probably the reason. Still, the pizzas turned out great and there were no leftovers.

https://slicesfromsavo.pizza/pizzaverse/one-more-kebab-pizza-and-one-vegetarian-pizza/

Couple of Kebab Pizzas

Today I made some pizzas using rye dough that I started making yesterday. I also made simple tomato sauce and I will post the recipe for that later.

https://slicesfromsavo.pizza/pizzaverse/couple-of-kebab-pizzas/

Couple of Kebab Pizzas

Today I made some pizzas using rye dough that I started making yesterday. I also made simple tomato sauce and I will post the recipe for that later.

https://slicesfromsavo.pizza/pizzaverse/couple-of-kebab-pizzas/

Couple of Kebab Pizzas

Today I made some pizzas using rye dough that I started making yesterday. I also made simple tomato sauce and I will post the recipe for that later.

https://slicesfromsavo.pizza/pizzaverse/couple-of-kebab-pizzas/

Couple of Kebab Pizzas

Today I made some pizzas using rye dough that I started making yesterday. I also made simple tomato sauce and I will post the recipe for that later.

https://slicesfromsavo.pizza/pizzaverse/couple-of-kebab-pizzas/

Slices from Dough: 6.8.2025 – Rye dough

This time, I wanted to make a rye dough. The recipe uses 400g of 00 flour and 100g of Finnish rye flour.

Each dough ball weighs 200g. I just remembered that previously, I made 160g balls from this same dough, but now they are bigger, so we’ll see tomorrow what kind of results this dough yields!

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Slices from past: 28.5.2025

Pizza sandwich is a great way to use extra pizza balls. This time I tested my new oven with pizza sandwich.

https://slicesfromsavo.pizza/pizzaverse/slices-from-past-28-5-2025/

Slices from past: 28.5.2025

Pizza sandwich is a great way to use extra pizza balls. This time I tested my new oven with pizza sandwich.

https://slicesfromsavo.pizza/pizzaverse/slices-from-past-28-5-2025/

Slices from past: 28.5.2025

Pizza sandwich is a great way to use extra pizza balls. This time I tested my new oven with pizza sandwich.

https://slicesfromsavo.pizza/pizzaverse/slices-from-past-28-5-2025/

Slices from past: 28.5.2025

Pizza sandwich is a great way to use extra pizza balls. This time I tested my new oven with pizza sandwich.

https://slicesfromsavo.pizza/pizzaverse/slices-from-past-28-5-2025/

Slices from past: 20.7.2024

White pizzas all around! Pizzas 2 and 3 are among my all-time favorites. If you want to add a bit of heat to pizza 3, try drizzling on some hot honey or adding nduja.

https://slicesfromsavo.pizza/pizzaverse/slices-from-past-20-7-2024/

Slices from past: 27.4.2024

So gooooooood. Prosciutto, blue cheese, fresh pineapple, mozzarella and rucola.

Slices from past: 22.4.2024

Gluten free pizza 🍕 Next weekend I need to make gluten free pizza and I haven’t made it before. So I needed to practice.

https://slicesfromsavo.pizza/pizzaverse/slices-from-past-22-4-2024/