#ricecakes — Public Fediverse posts

Monday I made J. Kenji Lopez-Alt’s Chicken and Ginger Soup with Rice Cakes recipe from The Wok.

My parents were visiting for this one. Most at the table enjoyed it. I think Megan would have appreciated punchier flavor.

https://www.brentlineberry.com/posts/3881/chicken-and-ginger-soup-with-rice-cakes

#Ginger #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #KoreanFood #RiceCakes #Soups

Monday I made J. Kenji Lopez-Alt’s Korean Rice Cake Curry Stew from The Wok.

The stew was good. Completely different from the Spicy Korean Rice Cake Stew, which was good for Megan, who liked it. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3869/korean-rice-cake-curry-stew

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #KoreanFood #RiceCakes #Curry

Last night I made the Spicy Korean Rice Cake Stew (Gungmul Tteokbokki) with Kimchi from J. Kenji Lopez-Alt’s The Wok cookbook.

Since we think Megan doesn’t like gochujang, I brought the stew to some friends. We thought it was delicious.

https://www.brentlineberry.com/posts/3864/spicy-korean-rice-cake-stew-gungmul-tteokbokki-with-kimchi

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #KoreanFood #RiceCakes #Kimchi

Back to 1806...

Heeding the mysterious dream, the shugendō monk created a special sweet and offered it at En-no-Gyōja-yama.
A short time later the epidemic fizzled out.

These same sweets he gifted to local people, who attributed their good health to the 'sacred' rice cakes.

#mochi #ricecakes #餅