#restaurantculture — Public Fediverse posts

#Dining #RestaurantCulture #Vegetarian

https://islandinthenet.com/design-subtraction/?utm_source=mastodon&utm_medium=jetpack_social

Design by Subtraction

https://islandinthenet.com/design-subtraction/

Design by Subtraction

https://islandinthenet.com/design-subtraction/

Design by Subtraction

https://islandinthenet.com/design-subtraction/

Design by Subtraction

https://islandinthenet.com/design-subtraction/

Design by Subtraction

https://islandinthenet.com/design-subtraction/

Queers at the Table: An Illustrated Guide to Queer Food with Recipes

Featured in 2025 CAFS Social, Book Launch and Awards Ceremony
When: June 3, 2025, 7:00-9:30 pm
Where: And/Ore, 1040 Queen St W, Toronto, ON M6J 1H7

Details and tickets: https://www.eventbrite.ca/e/2025-cafs-social-book-launch-and-awards-ceremony-tickets-1278375047179?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=ebdsshcopyurl

#CongreSSH #FoodStudies #Toronto #Food # #CAFS2025 #ACEA2025

#Queer #QueerFarming #QueerCulture #QueerFolk #TransFolk #CollectiveCare #FoodSecurity #Nurturing #Ecosystem #UrbanForaging #FoodProduction #RestaurantCulture

Queers at the Table: An Illustrated Guide to Queer Food with Recipes

An anthology of essays, comics, and recipes that reveals the dynamic and transformative relationship between queerness and food

Featured in 2025 CAFS Social, Book Launch and Awards Ceremony

https://foodstudies.info/news-conferences/upcoming-conference/

#CAFS2025 #ACEA2025

#Queer #QueerFarming #QueerCulture #QueerFolk #TransFolk #CollectiveCare #FoodSecurity #Nurturing #Ecosystem #UrbanForaging #FoodProduction #RestaurantCulture

I'll be honest: I've been feeling uninspired and stuck in my food writing. Reading this gorgeously-written, multifaceted piece feels like it's pointing me back towards my groove.

#FoodWriting #RestaurantCulture #SocialCommentary

https://www.newyorker.com/culture/the-food-scene/the-eternal-question-of-food-versus-service

Just received a (semi-spontaneous) call from a chef at a swishy spot a few hours away. We had a great, long chat about the state of the restaurant industry, the toxicity that's fed by awards and the entitled set, how the loss of knowledgeable (beat) reporters in food has impacted the public's understanding of the industry. So much to think about.

#Restaurants #RestaurantCulture #Hospitalityindustry

And yes. The Menu really brought to mind Peter Greenaway's The Cook, The Thief, His Wife, and Her Lover. Neither film is for the faint-hearted. 4/

#TheMenu #PeterGreenaway #Restaurants #Chefs #RestaurantCulture