#recteq — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #recteq, aggregated by home.social.
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Garlic Parm and barbecue party wings from Costco
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Garlic Parm and barbecue party wings from Costco
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Recteq X-Fire Pro 825 review: A smart grill that pulls double duty
Occasionally, you really can have it both ways. For the most part, pellet grills are great for smoking and mid-temperature cooking, but you’ll typically need other grills for high-heat searing and 1,000-degree temperatures(w…
#dining #cooking #diet #food #Cooking ##recteq #CookingTopics #gasgrill #pelletgrill #PelletGrills
https://www.diningandcooking.com/2601083/recteq-x-fire-pro-825-review-a-smart-grill-that-pulls-double-duty/ -
Recteq X-Fire Pro 825 review: A smart grill that pulls double duty
Occasionally, you really can have it both ways. For the most part, pellet grills are great for smoking and mid-temperature cooking, but you’ll typically need other grills for high-heat searing and 1,000-degree temperatures(w…
#dining #cooking #diet #food #Cooking ##recteq #CookingTopics #gasgrill #pelletgrill #PelletGrills
https://www.diningandcooking.com/2601083/recteq-x-fire-pro-825-review-a-smart-grill-that-pulls-double-duty/ -
New recteq Griddle is Pellet Fueled, Pre-Seasoned, and Cooks Lid-Down – CookOut News
Disclosure: This article may contain affiliate links. If you buy a product through an affiliate link, we may receive a commission at no cost to you. You have to admire what recteq is doing. They made a name for themselves…
#dining #cooking #diet #food #Cooking ##recteq #griddle #pelletgrill
https://www.diningandcooking.com/2594502/new-recteq-griddle-is-pellet-fueled-pre-seasoned-and-cooks-lid-down-cookout-news/ -
New recteq Griddle is Pellet Fueled, Pre-Seasoned, and Cooks Lid-Down – CookOut News
Disclosure: This article may contain affiliate links. If you buy a product through an affiliate link, we may receive a commission at no cost to you. You have to admire what recteq is doing. They made a name for themselves…
#dining #cooking #diet #food #Cooking ##recteq #griddle #pelletgrill
https://www.diningandcooking.com/2594502/new-recteq-griddle-is-pellet-fueled-pre-seasoned-and-cooks-lid-down-cookout-news/ -
Woo hoo, I finally made a soup to nuts brisket video with all the knowledge I've gained over the past 6 years of smoking Texas-style briskets! Check it out and share, "Snow Day Brisket!" (30.5 min long)
https://www.youtube.com/watch?v=mYin-9ICXus
The full recipe is also on our family recipe sharing site:
https://food.wesfryer.com/2026/01/31/snow-day-brisket/ -
Woo hoo, I finally made a soup to nuts brisket video with all the knowledge I've gained over the past 6 years of smoking Texas-style briskets! Check it out and share, "Snow Day Brisket!" (30.5 min long)
https://www.youtube.com/watch?v=mYin-9ICXus
The full recipe is also on our family recipe sharing site:
https://food.wesfryer.com/2026/01/31/snow-day-brisket/ -
Anyone that happens to have a #Recteq X-fire Pro pellet grill and has been disappointed with the relatively lackluster level of smoke flavor in smoke mode, I've discovered a simple fix. Toss a chunk of apple wood (or your wood of choice) right on top of the flame guard on the smoke side. No need to soak or pre-light or anything. It will smolder during each smoke, lasting a long time while adding a lot of smoke flavor.
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Anyone that happens to have a #Recteq X-fire Pro pellet grill and has been disappointed with the relatively lackluster level of smoke flavor in smoke mode, I've discovered a simple fix. Toss a chunk of apple wood (or your wood of choice) right on top of the flame guard on the smoke side. No need to soak or pre-light or anything. It will smolder during each smoke, lasting a long time while adding a lot of smoke flavor.
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Last night’s cauliflower crust pizza cooked on the Green Mountain Grill pizza insert / pizza stone on my #RecTeq smoker. Just a Costco supreme with extra pepperonis. Delicious!
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Pizzas on the #SmokerGrill for dinner. Love how quick this thing heats up. Pizzas turned out great and cooked fast.
Yes that’s pineapple; no ragerts 😆
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Pizzas on the #SmokerGrill for dinner. Love how quick this thing heats up. Pizzas turned out great and cooked fast.
Yes that’s pineapple; no ragerts 😆
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I cooked a New Year’s Eve brisket overnight for 12 1/2 hours, just put on some burnt ends. Looking forward to a feast in a couple hours. :-) & I’ll be publishing a video about this cook soon. #CookWithWes #BBQ #BackyardBBQ #BBQlife #RecTeq #RecTeqLifestyle
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I think these brisket Christmas gifts turned out pretty good! (I’ll be making a video about this cook soon!) #brisket #bbq #foodie #backyardBBQ #recteq #recteqlifestyle
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Some of Santa’s gifts this year just went on our smoker! #brisket #recteq_official #backyardBBQ #recteq
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After marinating in the rub the last 24hrs, the t-bones are in the #recteq smoker at 225F. Target temp is 120F internal, and then I will take them off, heat the grill to 500F, and then put them back on and sear them to 135F internal temp.
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After marinating in the rub the last 24hrs, the t-bones are in the #recteq smoker at 225F. Target temp is 120F internal, and then I will take them off, heat the grill to 500F, and then put them back on and sear them to 135F internal temp.
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I wrote up some cooking notes and tips (a “log post”) from this past Saturday night’s steak cook, celebrating Alexander’s 25th birthday. I cooked both filet mignon and ribeye steaks, and Shelly said these were the best filet’s I’ve ever cooked.
I’d love to repeat these results again!
https://food.wesfryer.com/2022/11/21/log-birthday-steaks-with-meater-thermometer/ #steaks #foodie #cooking #filetmignon #recteq #RecTeqLifestyle #ribeye #BBQlife #backyardBBQ #CookWithWes
