home.social

#recreational — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #recreational, aggregated by home.social.

fetched live
  1. The Modern Serve Launches an Online Publication for Adult Recreational Tennis Players

    Vancouver, British Columbia–(Newsfile Corp. – August 27, 2026) – The Modern Serve, a tennis and wellness lifestyle…
    #Tennis #News #Adult #modern #online #players #publication #recreational #serve
    europesays.com/tennis/58313/

  2. 😅 #Cannabis is a 10,000-year-old #recreational,
    #medicinal, and #useful plant.
    Even Hildegard von Bingen - a #German Benedictine #nun, abbess of Rupertsberg and Eibingen, physician, mystic, naturalist, musician, theologian, and Doctor of the Church - knew this.
    en.wikipedia.org/wiki/Hildega...

    1/

    Hildegard of Bingen - Wikipedi...

  3. 😅 #Cannabis is a 10,000-year-old #recreational,
    #medicinal, and #useful plant.
    Even Hildegard von Bingen - a #German Benedictine #nun, abbess of Rupertsberg and Eibingen, physician, mystic, naturalist, musician, theologian, and Doctor of the Church - knew this.
    en.wikipedia.org/wiki/Hildega...

    1/

    Hildegard of Bingen - Wikipedi...

  4. 😅 #Cannabis is a 10,000-year-old #recreational,
    #medicinal, and #useful plant.
    Even Hildegard von Bingen - a #German Benedictine #nun, abbess of Rupertsberg and Eibingen, physician, mystic, naturalist, musician, theologian, and Doctor of the Church - knew this.
    en.wikipedia.org/wiki/Hildega...

    1/

    Hildegard of Bingen - Wikipedi...

  5. 😅 #Cannabis is a 10,000-year-old #recreational,
    #medicinal, and #useful plant.
    Even Hildegard von Bingen - a #German Benedictine #nun, abbess of Rupertsberg and Eibingen, physician, mystic, naturalist, musician, theologian, and Doctor of the Church - knew this.
    en.wikipedia.org/wiki/Hildega...

    1/

    Hildegard of Bingen - Wikipedi...

  6. 😅 #Cannabis is a 10,000-year-old #recreational,
    #medicinal, and #useful plant.
    Even Hildegard von Bingen - a #German Benedictine #nun, abbess of Rupertsberg and Eibingen, physician, mystic, naturalist, musician, theologian, and Doctor of the Church - knew this.
    en.wikipedia.org/wiki/Hildega...

    1/

    Hildegard of Bingen - Wikipedi...

  7. Pilot Charged in Incident Where Cargo Ship Ran Over Pleasure Boat

    Swedish prosecutors charged the pilot who was aboard the cargo ship Misje Verde for his role in the…
    #Sweden #Sverige #SE #Europe #Europa #EU #arrest #cargo #killed #misje #nyheter #Pilot #pleasure #recreational.Sweden #runover #sweden #verde
    europesays.com/3176758/

  8. Sweden Arrests Cargo Ship Captain After Deaths in Pleasure Boat Collision

    Swedish prosecutors confirmed that they have taken the captain of a Norwegian cargo ship into custody after an…
    #Sweden #Sverige #SE #Europe #Europa #EU #arrest #boat #captain #collision #Custody #death #Detain #killed #misje #nyheter #Recreational #sweden
    europesays.com/3165944/

  9. Extended lease term for Blue Lake Golf Club

    City of Mount Gambier has endorsed a long term lease arrangement for the Blue Lake Golf Club following…
    #Golf #News #arrangement #blue #club #community #completion #consultation #endorsed #following #gambier #lake #lease #long #recreational #term
    europesays.com/golf/35366/

  10. How Do Thermocline Depth Maps Help To Locate Bluefin Tuna?
    (the sustainable recreational bluefin tuna fishery in New Zealand is spinning up)
    --
    fishingmaps.info/articles/blue <-- shared technical article
    --
    youtu.be/jit_BjecD1I?si=Ici-Ar <-- shared Marine Stewardship Council video, “How science guides sustainable tuna fishing…”
    --
    nzgeo.com/stories/billion-doll <-- shared technical media article
    --
    [this post should not be considered an endorsement of a particular product, approach, organisation or professional(s)]
    H/T @ Sam McClatchie | Rewired ex-NOAA Fisheries Oceanographer. Creator of Fishing Maps. Now based in Huia, near Auckland, New Zealand.
    “The vertical structure of the upper ocean has a big effect on the productivity and distribution of plankton near the surface of the ocean. The vertical structure also affects the concentration of feed, and that affects the behaviour of Bluefin. Vertical structure of the water is controlled by the interaction of heating by the sun, wind-driven mixing, and the density of the water. In offshore areas, or in areas away from river outflows, density is determined mainly by water temperature. The sun warms the surface of the ocean, and the wind blowing over the ocean distributes the heat by mixing the water.
    As the sun warms the surface water it becomes less dense and forms a cap sitting on top of the cold deeper water. The temperature changes rapidly at the boundary between the warm less dense surface water and the denser, cooler water below. This boundary is called the thermocline. If you have ever swum in a lake in the summer and found it warm as bathwater in the surface, but freezing cold when you dropped your feet down, you have experienced the effect of a thermocline.
    When there is a warm cap on the ocean, the water is said to be stratified (or layered). If the wind has been calm, and the weather sunny, the warm surface layer will be stable, and strongly stratified conditions may develop. In these conditions, Bluefin dive frequently to relatively shallow depths (less than 100 metres). They dive rapidly, feed below the thermocline and return to the surface waters frequently, spending as much as 65% of their time in the upper 10 metres…
    Concentrations of feed often occur just below the thermocline. These layers can be seen on an echosounder. Bluefin dive down through the thermocline to feed on these layers. When the water is strongly stratified, the Bluefin dive more frequently to feed. They also dive faster, and stay less time in the deep cold water than they do when the water is well mixed.
    Bluefin use this foraging strategy during both day and night. These fish maintain a body temperature warmer than the water, so they remain highly efficient swimmers in cold water..."
    #GIS #spatial #mapping #webmaps #mobile #bluefin #tuna #sustainable #recreational #fishing #fishery #NewZealand #fish #thermocline #depth #remotesensing #food #plankton #warming #watertemperature #marine #ocean #hydrology #river #outflows #hydrography #water #stratification #surface #depth #feeding #ecosystem #habitat

  11. How Do Thermocline Depth Maps Help To Locate Bluefin Tuna?
    (the sustainable recreational bluefin tuna fishery in New Zealand is spinning up)
    --
    fishingmaps.info/articles/blue <-- shared technical article
    --
    youtu.be/jit_BjecD1I?si=Ici-Ar <-- shared Marine Stewardship Council video, “How science guides sustainable tuna fishing…”
    --
    nzgeo.com/stories/billion-doll <-- shared technical media article
    --
    [this post should not be considered an endorsement of a particular product, approach, organisation or professional(s)]
    H/T @ Sam McClatchie | Rewired ex-NOAA Fisheries Oceanographer. Creator of Fishing Maps. Now based in Huia, near Auckland, New Zealand.
    “The vertical structure of the upper ocean has a big effect on the productivity and distribution of plankton near the surface of the ocean. The vertical structure also affects the concentration of feed, and that affects the behaviour of Bluefin. Vertical structure of the water is controlled by the interaction of heating by the sun, wind-driven mixing, and the density of the water. In offshore areas, or in areas away from river outflows, density is determined mainly by water temperature. The sun warms the surface of the ocean, and the wind blowing over the ocean distributes the heat by mixing the water.
    As the sun warms the surface water it becomes less dense and forms a cap sitting on top of the cold deeper water. The temperature changes rapidly at the boundary between the warm less dense surface water and the denser, cooler water below. This boundary is called the thermocline. If you have ever swum in a lake in the summer and found it warm as bathwater in the surface, but freezing cold when you dropped your feet down, you have experienced the effect of a thermocline.
    When there is a warm cap on the ocean, the water is said to be stratified (or layered). If the wind has been calm, and the weather sunny, the warm surface layer will be stable, and strongly stratified conditions may develop. In these conditions, Bluefin dive frequently to relatively shallow depths (less than 100 metres). They dive rapidly, feed below the thermocline and return to the surface waters frequently, spending as much as 65% of their time in the upper 10 metres…
    Concentrations of feed often occur just below the thermocline. These layers can be seen on an echosounder. Bluefin dive down through the thermocline to feed on these layers. When the water is strongly stratified, the Bluefin dive more frequently to feed. They also dive faster, and stay less time in the deep cold water than they do when the water is well mixed.
    Bluefin use this foraging strategy during both day and night. These fish maintain a body temperature warmer than the water, so they remain highly efficient swimmers in cold water..."
    #GIS #spatial #mapping #webmaps #mobile #bluefin #tuna #sustainable #recreational #fishing #fishery #NewZealand #fish #thermocline #depth #remotesensing #food #plankton #warming #watertemperature #marine #ocean #hydrology #river #outflows #hydrography #water #stratification #surface #depth #feeding #ecosystem #habitat

  12. How Do Thermocline Depth Maps Help To Locate Bluefin Tuna?
    (the sustainable recreational bluefin tuna fishery in New Zealand is spinning up)
    --
    fishingmaps.info/articles/blue <-- shared technical article
    --
    youtu.be/jit_BjecD1I?si=Ici-Ar <-- shared Marine Stewardship Council video, “How science guides sustainable tuna fishing…”
    --
    nzgeo.com/stories/billion-doll <-- shared technical media article
    --
    [this post should not be considered an endorsement of a particular product, approach, organisation or professional(s)]
    H/T @ Sam McClatchie | Rewired ex-NOAA Fisheries Oceanographer. Creator of Fishing Maps. Now based in Huia, near Auckland, New Zealand.
    “The vertical structure of the upper ocean has a big effect on the productivity and distribution of plankton near the surface of the ocean. The vertical structure also affects the concentration of feed, and that affects the behaviour of Bluefin. Vertical structure of the water is controlled by the interaction of heating by the sun, wind-driven mixing, and the density of the water. In offshore areas, or in areas away from river outflows, density is determined mainly by water temperature. The sun warms the surface of the ocean, and the wind blowing over the ocean distributes the heat by mixing the water.
    As the sun warms the surface water it becomes less dense and forms a cap sitting on top of the cold deeper water. The temperature changes rapidly at the boundary between the warm less dense surface water and the denser, cooler water below. This boundary is called the thermocline. If you have ever swum in a lake in the summer and found it warm as bathwater in the surface, but freezing cold when you dropped your feet down, you have experienced the effect of a thermocline.
    When there is a warm cap on the ocean, the water is said to be stratified (or layered). If the wind has been calm, and the weather sunny, the warm surface layer will be stable, and strongly stratified conditions may develop. In these conditions, Bluefin dive frequently to relatively shallow depths (less than 100 metres). They dive rapidly, feed below the thermocline and return to the surface waters frequently, spending as much as 65% of their time in the upper 10 metres…
    Concentrations of feed often occur just below the thermocline. These layers can be seen on an echosounder. Bluefin dive down through the thermocline to feed on these layers. When the water is strongly stratified, the Bluefin dive more frequently to feed. They also dive faster, and stay less time in the deep cold water than they do when the water is well mixed.
    Bluefin use this foraging strategy during both day and night. These fish maintain a body temperature warmer than the water, so they remain highly efficient swimmers in cold water..."
    #GIS #spatial #mapping #webmaps #mobile #bluefin #tuna #sustainable #recreational #fishing #fishery #NewZealand #fish #thermocline #depth #remotesensing #food #plankton #warming #watertemperature #marine #ocean #hydrology #river #outflows #hydrography #water #stratification #surface #depth #feeding #ecosystem #habitat

  13. How Do Thermocline Depth Maps Help To Locate Bluefin Tuna?
    (the sustainable recreational bluefin tuna fishery in New Zealand is spinning up)
    --
    fishingmaps.info/articles/blue <-- shared technical article
    --
    youtu.be/jit_BjecD1I?si=Ici-Ar <-- shared Marine Stewardship Council video, “How science guides sustainable tuna fishing…”
    --
    nzgeo.com/stories/billion-doll <-- shared technical media article
    --
    [this post should not be considered an endorsement of a particular product, approach, organisation or professional(s)]
    H/T @ Sam McClatchie | Rewired ex-NOAA Fisheries Oceanographer. Creator of Fishing Maps. Now based in Huia, near Auckland, New Zealand.
    “The vertical structure of the upper ocean has a big effect on the productivity and distribution of plankton near the surface of the ocean. The vertical structure also affects the concentration of feed, and that affects the behaviour of Bluefin. Vertical structure of the water is controlled by the interaction of heating by the sun, wind-driven mixing, and the density of the water. In offshore areas, or in areas away from river outflows, density is determined mainly by water temperature. The sun warms the surface of the ocean, and the wind blowing over the ocean distributes the heat by mixing the water.
    As the sun warms the surface water it becomes less dense and forms a cap sitting on top of the cold deeper water. The temperature changes rapidly at the boundary between the warm less dense surface water and the denser, cooler water below. This boundary is called the thermocline. If you have ever swum in a lake in the summer and found it warm as bathwater in the surface, but freezing cold when you dropped your feet down, you have experienced the effect of a thermocline.
    When there is a warm cap on the ocean, the water is said to be stratified (or layered). If the wind has been calm, and the weather sunny, the warm surface layer will be stable, and strongly stratified conditions may develop. In these conditions, Bluefin dive frequently to relatively shallow depths (less than 100 metres). They dive rapidly, feed below the thermocline and return to the surface waters frequently, spending as much as 65% of their time in the upper 10 metres…
    Concentrations of feed often occur just below the thermocline. These layers can be seen on an echosounder. Bluefin dive down through the thermocline to feed on these layers. When the water is strongly stratified, the Bluefin dive more frequently to feed. They also dive faster, and stay less time in the deep cold water than they do when the water is well mixed.
    Bluefin use this foraging strategy during both day and night. These fish maintain a body temperature warmer than the water, so they remain highly efficient swimmers in cold water..."
    #GIS #spatial #mapping #webmaps #mobile #bluefin #tuna #sustainable #recreational #fishing #fishery #NewZealand #fish #thermocline #depth #remotesensing #food #plankton #warming #watertemperature #marine #ocean #hydrology #river #outflows #hydrography #water #stratification #surface #depth #feeding #ecosystem #habitat

  14. How Do Thermocline Depth Maps Help To Locate Bluefin Tuna?
    (the sustainable recreational bluefin tuna fishery in New Zealand is spinning up)
    --
    fishingmaps.info/articles/blue <-- shared technical article
    --
    youtu.be/jit_BjecD1I?si=Ici-Ar <-- shared Marine Stewardship Council video, “How science guides sustainable tuna fishing…”
    --
    nzgeo.com/stories/billion-doll <-- shared technical media article
    --
    [this post should not be considered an endorsement of a particular product, approach, organisation or professional(s)]
    H/T @ Sam McClatchie | Rewired ex-NOAA Fisheries Oceanographer. Creator of Fishing Maps. Now based in Huia, near Auckland, New Zealand.
    “The vertical structure of the upper ocean has a big effect on the productivity and distribution of plankton near the surface of the ocean. The vertical structure also affects the concentration of feed, and that affects the behaviour of Bluefin. Vertical structure of the water is controlled by the interaction of heating by the sun, wind-driven mixing, and the density of the water. In offshore areas, or in areas away from river outflows, density is determined mainly by water temperature. The sun warms the surface of the ocean, and the wind blowing over the ocean distributes the heat by mixing the water.
    As the sun warms the surface water it becomes less dense and forms a cap sitting on top of the cold deeper water. The temperature changes rapidly at the boundary between the warm less dense surface water and the denser, cooler water below. This boundary is called the thermocline. If you have ever swum in a lake in the summer and found it warm as bathwater in the surface, but freezing cold when you dropped your feet down, you have experienced the effect of a thermocline.
    When there is a warm cap on the ocean, the water is said to be stratified (or layered). If the wind has been calm, and the weather sunny, the warm surface layer will be stable, and strongly stratified conditions may develop. In these conditions, Bluefin dive frequently to relatively shallow depths (less than 100 metres). They dive rapidly, feed below the thermocline and return to the surface waters frequently, spending as much as 65% of their time in the upper 10 metres…
    Concentrations of feed often occur just below the thermocline. These layers can be seen on an echosounder. Bluefin dive down through the thermocline to feed on these layers. When the water is strongly stratified, the Bluefin dive more frequently to feed. They also dive faster, and stay less time in the deep cold water than they do when the water is well mixed.
    Bluefin use this foraging strategy during both day and night. These fish maintain a body temperature warmer than the water, so they remain highly efficient swimmers in cold water..."

  15. The order signed by Todd Blanche does NOT legalize #marijuana for #medical or #recreational use under #federal #law. But it does change the way it’s regulated, shifting licensed #MedicalMarijuana from Schedule I — reserved for drugs without medical use & with high potential for abuse — to the less strictly regulated Schedule III. It also gives licensed medical marijuana operators a major tax break & eases some barriers to researching cannabis.

  16. The order signed by Todd Blanche does NOT legalize #marijuana for #medical or #recreational use under #federal #law. But it does change the way it’s regulated, shifting licensed #MedicalMarijuana from Schedule I — reserved for drugs without medical use & with high potential for abuse — to the less strictly regulated Schedule III. It also gives licensed medical marijuana operators a major tax break & eases some barriers to researching cannabis.

  17. The order signed by Todd Blanche does NOT legalize #marijuana for #medical or #recreational use under #federal #law. But it does change the way it’s regulated, shifting licensed #MedicalMarijuana from Schedule I — reserved for drugs without medical use & with high potential for abuse — to the less strictly regulated Schedule III. It also gives licensed medical marijuana operators a major tax break & eases some barriers to researching cannabis.

  18. The order signed by Todd Blanche does NOT legalize #marijuana for #medical or #recreational use under #federal #law. But it does change the way it’s regulated, shifting licensed #MedicalMarijuana from Schedule I — reserved for drugs without medical use & with high potential for abuse — to the less strictly regulated Schedule III. It also gives licensed medical marijuana operators a major tax break & eases some barriers to researching cannabis.

  19. The order signed by Todd Blanche does NOT legalize #marijuana for #medical or #recreational use under #federal #law. But it does change the way it’s regulated, shifting licensed #MedicalMarijuana from Schedule I — reserved for drugs without medical use & with high potential for abuse — to the less strictly regulated Schedule III. It also gives licensed medical marijuana operators a major tax break & eases some barriers to researching cannabis.

  20. #justSayYes to a bit of #recreational #optimisation as #procrastination

    earth.org.uk/note-on-site-tech

    This bit of code used to take a couple of minutes (at annoying times) on my laptop. Today I reduced it from 17s to 10s...

  21. #justSayYes to a bit of #recreational #optimisation as #procrastination

    earth.org.uk/note-on-site-tech

    This bit of code used to take a couple of minutes (at annoying times) on my laptop. Today I reduced it from 17s to 10s...

  22. #justSayYes to a bit of #recreational #optimisation as #procrastination

    earth.org.uk/note-on-site-tech

    This bit of code used to take a couple of minutes (at annoying times) on my laptop. Today I reduced it from 17s to 10s...

  23. #justSayYes to a bit of #recreational #optimisation as #procrastination

    earth.org.uk/note-on-site-tech

    This bit of code used to take a couple of minutes (at annoying times) on my laptop. Today I reduced it from 17s to 10s...

  24. #justSayYes to a bit of #recreational #optimisation as #procrastination

    earth.org.uk/note-on-site-tech

    This bit of code used to take a couple of minutes (at annoying times) on my laptop. Today I reduced it from 17s to 10s...

  25. Well that #MAGA list is quite the thing. I had no idea there were that many creepers creeping around. LOL. I was just hunting big game. But there is no end to #recreational #confrontation to be had. If I had the time to waste. No. That is #ego shit. If they walk in here, yes, I got that. She smiles.

  26. #today I indulged in some more #recreational #optimisation reducing the size of a key page 5x before compression 3x after. Also doubled #speed of page build, roughly.

    OK, OK, if you insist, here is the shiny improved page: earth.org.uk/energy-series-dat

  27. #today I indulged in some more #recreational #optimisation reducing the size of a key page 5x before compression 3x after. Also doubled #speed of page build, roughly.

    OK, OK, if you insist, here is the shiny improved page: earth.org.uk/energy-series-dat

  28. #today I indulged in some more #recreational #optimisation reducing the size of a key page 5x before compression 3x after. Also doubled #speed of page build, roughly.

    OK, OK, if you insist, here is the shiny improved page: earth.org.uk/energy-series-dat

  29. #today I indulged in some more #recreational #optimisation reducing the size of a key page 5x before compression 3x after. Also doubled #speed of page build, roughly.

    OK, OK, if you insist, here is the shiny improved page: earth.org.uk/energy-series-dat

  30. #today I indulged in some more #recreational #optimisation reducing the size of a key page 5x before compression 3x after. Also doubled #speed of page build, roughly.

    OK, OK, if you insist, here is the shiny improved page: earth.org.uk/energy-series-dat