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#recipies — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #recipies, aggregated by home.social.

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  1. laviecooking.com/165894/ 包丁も使わないし〜焼肉のたれでできるし〜ご飯も合うし〜 「ワンパンもりもりチャプチェ」 詳しいレシピは概要欄をチェック! #晩ごはん #recipies #DELISHKITCHEN #でりっしゅきっちん

  2. “When Auntie took me and began teaching me and showing me (in 1990), I was ready. My mind was awakened. It was connected to my heart. And I was so humbled and honoured at the time."

    #Indigenous #FirstNations #plants #recipies #books #culture

    windspeaker.com/news/windspeak

  3. Over the years I’ve gotten many rave reviews on this recipe! (Shared with a few folks yesterday, but forgot to #HashTag it.🤦‍♂️)

    Dave’s
    Chocolate Oatmeal
    Raisinet Cookies!

    (Full recipe in ALT txt!)

    #Recipe #Recipies #Chocolate #Oatmeal #Raisinet #Cookies #Baking #FavoriteFoods #Desserts

  4. After many years of trial and error with Word docs, Google docs, desktop and mobile recipe managers, etc., we've found that the best format for storing and using cooking recipes in our household is: Paper, with hand-written annotations.
    #cooking #recipies

  5. Wife is prepping to make some Dill Pickle Bread (first time). Will report back later.
    recipesfiber.com/dill-pickle-b
    #recipies #bread #pickles

  6. Tubefilter: Want recipes from one of the internet’s favorite chefs? Step into Nick DiGiovanni’s kitchen.. “Nick DiGiovanni has already become one of the most prominent video creators in the internet’s cooking community, but he’s not stopping there. The 29-year-old former MasterChef contestant, who has attracted more than 26 million subscribers on his namesake YouTube channel, is […]

    https://rbfirehose.com/2025/05/27/tubefilter-want-recipes-from-one-of-the-internets-favorite-chefs-step-into-nick-digiovannis-kitchen/

  7. #Food #ClearingOut #Thinning #Recipies

    I did a thing. Decades of collected, duplicate, and or rarely used recipes purged. I was the food preparer for over 35 years for group home residents, and staff, as well as my own family. I still saved about 80 well proven cards, or ones written by folks I worked with and liked, plus my own favorites.

  8. Kennt jemand aus der geneigten Followerschaft vielleicht ein Open-Source-Portal für Kochrezepte?

    Ich meine jetzt nicht die Verwaltung von Rezepten.
    Dafür gibt's jede Menge Apps.

    Ich meine tatsächlich "Nilpferd in Burgunder" oder "Verlorene Nudeln in Aspik", ohne dass ein Verlag oder Star-Koch (bzw. deren Rechtsabteilung) den Daumen drauf hat.

    #Kochen #Cooking
    #Rezepte #Recipies
    #OpenSource
    #CreativeCommons

    #WikiCookia

  9. So #mastodon - a friend bought a ton of peppers at the farmers market but forgot them here - give me your best #recipies to use them with.

    #cooking #chefsofmastodon #food

  10. Lightly caramelize a diced onion in plenty of butter. Add some pepper, two big diced potatoes and 6 c. of chicken or veggie broth. Simmer till potatoes begin to fall apart. Turn off heat and add 1.5 c. of sauerkraut (can turn burner back on briefly if sauerkraut cools soup down too much). Add paprika and crushed caraway seeds to taste. Can add spoonful of vinegar if you want it more tart. Drool. (1/4 recipe = 2 servings)

    #recipies #soup #SoupSeason

  11. Masto hive mind - I'm looking for ideas for something good to cook at the weekend.

    Last two weekends were Marco Pierre White's bolognese youtube.com/watch?v=h2Ut1H659l and Adam Bennet's braised beef cheeks (in-progress photo below) youtube.com/watch?v=dro3zxHMuE They were both bloody wonderful.

    Any suggestions for what I should do next? I'm sticking with the rich and flavoursome theme rather than, say, light and dainty.

    #food #recipies

  12. Last set of my grandmother's recipes are in a new post on my blog - pattyhankins.blogspot.com/2023

    It's the recipes that didn't really fit into any other group.

    I think the most interesting one is the Sugar Substitutes - have to wonder if these were used during World War II

    #Genealogy #FamilyHistory #Recipies #Cooking

  13. Finally my old kitchen notebook has started to fall apart and now I am looking for a new way to manage my #recipies, i.e. a #cookbook software.

    Criteria:
    - web UI
    - open source
    - self hosted, preferably on K8s
    - no cloud, no chefkoch etc.
    - data exchange/export
    - no bells, no whistles
    - do not need photos
    - preferably fediverse

    Is there such a thing? How are other people doing it? Are you just committing your stuff to git?

  14. #Homemade sauerkraut. Shaved red cabbage, white cabbage, a little juice from the previous shop-bought one plus apple cider vingear with live cultures to seed it, smokey paprika and chilli flakes. Beautiful! #VeganFood #Recipies

  15. Some sort of kebab thingy my partner and I made for lunch. Wholemeal pitta, soy mince, red & white cabbage, onion, spring onion, mushroom, lemon juice, chilli, and mint. #VeganFood #Food #Recipies #SustainableDiet #PlanetaryHealth

  16. Sprouting some black beluga lentils. Sprouting is a safe way to eat them raw without the phytate (which can lock up minerals). Suggestions for using them welcome! #sprouted #lentils #phytate #health #food #nutrition #recipies

  17. A variation on a theme! The last of my chilli sans carne. My partner insists on more chilli when she returns. I'm all chillied out! Better vary the ingredients. What should I put in tonight's effort? I've got #homegrown broccoli leaves, Brazilian spinach, and herbs.

    #Recipies #Vegan #Mexican No-oil #WFPBD

  18. 6. (Continued) It also contains tomatoes, and chorizo. Mole manchamantel is great with chicken and pork.

    7. Mole Poblano – Also known as mole rojo, mole poblano is the most common variety in the U.S. It includes mulato, ancho, and pasilla chiles along with blended raisins, almonds, or peanuts. This sauce is common for meat dishes such as pork and beef.

    #Food
    #Mexican
    #Delicious
    #Recipies

  19. I tried to open a recipe from an Epicurious article on my Apple news feed.

    Epicurious said, NO! Not until you sign in and start paying us a monthly fee. 😳🤬

    The lesson here is: Don't be a dick 🍆

    #epicurious #baking #recipies

  20. What are your favorite #vegan #cooking #blogs?

    I finally imported all of my #Paprika #recipies to #Mela and I’m loving the specialized #RSS reader for #food blogs! So cool!

  21. I did it. I made butternut squash spaghetti fries in my air fryer. I coated them in light olive oil and garlic salt. It cooked 10 min on 350 degrees and it was absolutely delicious!!! I will be making this again. I bought the squash already cut so it only took 5 min to prepare. #healthyeating #healthy #veganrecipies #cleanse #fasting #challenge #healthylifestyle #recipies #blackmastodon #airfryer