#recipetesting — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #recipetesting, aggregated by home.social.
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My latest dispatch is out! This time I touch on the complexities of recipe testing and audience/home cook expectations while having a kitchen day for an upcoming column. Plus, there's a photo of fluffy bison.
#Substack #FoodWriter #RecipeTesting #ShamelessSelfPromo #InMyKitchen
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My latest dispatch is out! This time I touch on the complexities of recipe testing and audience/home cook expectations while having a kitchen day for an upcoming column. Plus, there's a photo of fluffy bison.
#Substack #FoodWriter #RecipeTesting #ShamelessSelfPromo #InMyKitchen
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My latest dispatch is out! This time I touch on the complexities of recipe testing and audience/home cook expectations while having a kitchen day for an upcoming column. Plus, there's a photo of fluffy bison.
#Substack #FoodWriter #RecipeTesting #ShamelessSelfPromo #InMyKitchen
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My latest dispatch is out! This time I touch on the complexities of recipe testing and audience/home cook expectations while having a kitchen day for an upcoming column. Plus, there's a photo of fluffy bison.
#Substack #FoodWriter #RecipeTesting #ShamelessSelfPromo #InMyKitchen
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My latest dispatch is out! This time I touch on the complexities of recipe testing and audience/home cook expectations while having a kitchen day for an upcoming column. Plus, there's a photo of fluffy bison.
#Substack #FoodWriter #RecipeTesting #ShamelessSelfPromo #InMyKitchen
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Ending the day with recipe testing for an upcoming #WorldOfFood column. The pot is now in the oven for a slow braise.
#FoodWriter #MagazineColumnist #WaterlooRegion #RecipeTesting #IndigenousFood #Canada
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Ending the day with recipe testing for an upcoming #WorldOfFood column. The pot is now in the oven for a slow braise.
#FoodWriter #MagazineColumnist #WaterlooRegion #RecipeTesting #IndigenousFood #Canada
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Ending the day with recipe testing for an upcoming #WorldOfFood column. The pot is now in the oven for a slow braise.
#FoodWriter #MagazineColumnist #WaterlooRegion #RecipeTesting #IndigenousFood #Canada
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Ending the day with recipe testing for an upcoming #WorldOfFood column. The pot is now in the oven for a slow braise.
#FoodWriter #MagazineColumnist #WaterlooRegion #RecipeTesting #IndigenousFood #Canada
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Ending the day with recipe testing for an upcoming #WorldOfFood column. The pot is now in the oven for a slow braise.
#FoodWriter #MagazineColumnist #WaterlooRegion #RecipeTesting #IndigenousFood #Canada
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You know all those pretty photos of finished dishes that food bloggers post? This is the behind the scenes: recipe testing, adjustments, and lots of barely legible notes with spills on them!
#BehindtheScenes #CulinaryCam #RecipeTesting #FoodWriter #KitchenBlogger
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Now proud Mother-of-tofu!
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Now proud Mother-of-tofu!
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Now proud Mother-of-tofu!
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Now proud Mother-of-tofu!
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I tested a gari recipe for a friend and alyhough my ginger was rather stringy, the results look good.
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I tested a gari recipe for a friend and alyhough my ginger was rather stringy, the results look good.
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I tested a gari recipe for a friend and alyhough my ginger was rather stringy, the results look good.
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I tested a gari recipe for a friend and alyhough my ginger was rather stringy, the results look good.
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Final work thing of 2022: Recipe testing day for an upcoming #WorldOfFood column. Several parts to it, but they’re easy. Looking forward to the finished dish :)
#RecipeTesting #HomeCooking #FoodWriter #Recipe #VietnameseFood #WaterlooRegion #WeAllHaveAStory #MagazineColumnist #shamelessselfpromo
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Final work thing of 2022: Recipe testing day for an upcoming #WorldOfFood column. Several parts to it, but they’re easy. Looking forward to the finished dish :)
#RecipeTesting #HomeCooking #FoodWriter #Recipe #VietnameseFood #WaterlooRegion #WeAllHaveAStory #MagazineColumnist #shamelessselfpromo
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Final work thing of 2022: Recipe testing day for an upcoming #WorldOfFood column. Several parts to it, but they’re easy. Looking forward to the finished dish :)
#RecipeTesting #HomeCooking #FoodWriter #Recipe #VietnameseFood #WaterlooRegion #WeAllHaveAStory #MagazineColumnist #shamelessselfpromo
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Final work thing of 2022: Recipe testing day for an upcoming #WorldOfFood column. Several parts to it, but they’re easy. Looking forward to the finished dish :)
#RecipeTesting #HomeCooking #FoodWriter #Recipe #VietnameseFood #WaterlooRegion #WeAllHaveAStory #MagazineColumnist #shamelessselfpromo
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Final work thing of 2022: Recipe testing day for an upcoming #WorldOfFood column. Several parts to it, but they’re easy. Looking forward to the finished dish :)
#RecipeTesting #HomeCooking #FoodWriter #Recipe #VietnameseFood #WaterlooRegion #WeAllHaveAStory #MagazineColumnist #shamelessselfpromo
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Made spritz cookies for the first time this evening and…well. They taste great but look rather blob like and not defined. Press is great and easy to use (oxo). Recipe came from nytimes. And I weighed all the ingredients.
Hmm. I’m thinking I need a bit more flour since I use grass fed butter and the temperature is too low.
Try again tomorrow morning! Another oz (30 gm) flour and 375F instead of 350.
#baking #recipetesting #cookies -
Made spritz cookies for the first time this evening and…well. They taste great but look rather blob like and not defined. Press is great and easy to use (oxo). Recipe came from nytimes. And I weighed all the ingredients.
Hmm. I’m thinking I need a bit more flour since I use grass fed butter and the temperature is too low.
Try again tomorrow morning! Another oz (30 gm) flour and 375F instead of 350.
#baking #recipetesting #cookies -
Made spritz cookies for the first time this evening and…well. They taste great but look rather blob like and not defined. Press is great and easy to use (oxo). Recipe came from nytimes. And I weighed all the ingredients.
Hmm. I’m thinking I need a bit more flour since I use grass fed butter and the temperature is too low.
Try again tomorrow morning! Another oz (30 gm) flour and 375F instead of 350.
#baking #recipetesting #cookies
