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#recipecard — Public Fediverse posts

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  1. This is one of our favorite family recipes. A deliciously aromatic take on a cold-weather classic: sweet potatoes baked in a buttery, maple-vanilla glaze with warming spices, finished with a hint of rosemary and sea salt for a subtle herbal note.

    From our latest newsletter:

    foxandthistle.studio/pages/the

    #foxandthistle #theliminal #recipes #cooking #homekitchen #thanksgiving #turkeyday #coldweather #cuisine #artstudio #recipecard #kettle #crumb #sweetpotato #holidays

  2. #RecipeCard
    Spicy "Wonton" Soup With Egg & Bits In

    Ingredients:
    4c Bouillon Cube Broth (Beef or whatever)
    2c Water
    2 Eggs
    1 Bag (~18) Frozen Wontons or other stuffed noodle dumpling things
    2 squirts Siracha
    3 Shakes of "Bits" (onion/garlic flakes, chopped up or dried chive bits, red pepper flakes)

    Preparation:
    Bring 4c Broth + 1c water to boil, add Wontons, bring to boil, add 1 cup cold water, bring to boil again, cook 2 minutes, stir in bits, whisk Eggs+Siracha & stir into boiling broth.

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