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#raymondblanc — Public Fediverse posts

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  1. Raymond Blanc celebrates 30 years of fine dining at brasserie

    Celebrity chef Raymond Blanc OBE invited guests to join him for 30th anniversary celebrations at the brasserie he launched in Oxford. Diners and staff at Brasserie Blanc in Walton Street toasted 30 years of French hospitality,…
    #dining #cooking #diet #food #Frenchfood #AndyFfrench #francais #france #French #frenchfood #RaymondBlanc
    diningandcooking.com/2682700/r

  2. Royal Ascot: Angela Hartnett among star chefs to cook at next year’s event

    A star-studded line-up of chefs will cook at next year’s Royal Ascot, including two newcomers in Angela Hartnett and Steve Smith. With a combined 29 …
    #dining #cooking #diet #food #Frenchcooking #AngelaHartnett #Cooking #francais #france #French #frenchcooking #HorseRacing #michelin #RaymondBlanc #RoyalAscot
    diningandcooking.com/2386283/r

  3. Glen Sharman’s rise in modern French pâtisserie

    around strawberries. It’s become a tradition here, guests look forward to it, and the team does too, but with a bit of nervous excitement. It started off quite simple, and over the year…
    #dining #cooking #diet #food #Frenchdesserts #desserts #francais #france #French #frenchdesserts #GlenSharman #LeManoirauxQuat’Saisons #michelinstarredrestaurant #RaymondBlanc
    diningandcooking.com/2295073/g

  4. Caramelised #Celeriac in sherry jus (idea by #RaymondBlanc) with my twist of leeks and golden beetroot in butter with nutmeg and a salad of beetroot Chioggia and golden beetroot Wintersonne in white balsamic and olive oil.

    Accompanied by some home-made sparkling elder lemonade - #DryJanuary

    My wife and I harvested 41.6kg of celeriac, carrots, beetroot, leeks, parsnips and cabbage the other day - just before the new cold front from the north came in with frost and snow.

    #WinterHygge