#queerfoodie — Public Fediverse posts

A big Mediterranean-ish pasta salad I brought to a potluck for the queer chorus I sing with, as we start our latest concert prep season.

#food #foodie #cooking #vegetables #salads #QueerFoodie

I've cut up my batch of Graham cracker toffee, and while it's a tad on the greasy side, I'm generally pleased with how it came out.

#food #foodie #cooking #candy #dessert #SpoonieCooking #QueerFoodie

Haven't had any cookery projects interesting enough (at least to me) to be worth posting recently, but doing this batch of graham cracker toffee seems to have re-awakened my cooking mojo. The goodies are meant for a belated Earth Day event tomorrow at my residential co-op. I think this little cookery high means I need to find more cookery projects to do for folks in my community.

#food #foodie #cooking #desserts #SpoonieCooking #QueerFoodie

Received a pre-marinated pork tenderloin on my last visit to a local food pantry, so I cooked it up with a sheet pan-ful of sweet potato, putting some of the pork marinade on the veg.

#food #foodie #cooking #omnivore #QueerFoodie #SpoonieCooking

The chickening begins. I'm using a chicken soup recipe from the Korean Bapsang website, which I will link to in the comments.

#food #foodie #cooking #SpoonieCooking #omnivore #QueerFoodie #spoonie #KoreanFood #ChickenSoup

Made a nice big potato salad vinaigrette for a potluck. I feel safer offering a salad without mayo at potlucks where food will sit out for awhile - plus I really like the flavor of the potatoes after they've soaked up all the vinaigrette dressing. Especially when I loaded it with lots of garlic and fresh basil. 😋

#food #foodie #cooking #vegetables #SpoonieCooking #QueerFoodie

These bell peppers, though still gorgeous, were beginning to get a soft spot or three, so I cut them up and made a free-form veggie stew, along with a couple of green bells, some scallions, and some Swiss chard, all courtesy of the local food pantry.

#food #foodie #cooking #vegetables #SpoonieCooking #spoonie #QueerFoodie

Today's peacock plate special, as I muddle through some fatigue to do some spoonie-paced cook-ahead with some perishable vegetables picked up at a local food pantry.

#food #foodie #cooking #SpoonieCooking #omnivore #PeacockPlateSpecial #QueerFoodie

The finished repast. The dripping will become sauce for a light supper with great northern beans and feta. The chard and feta, like the lamb chops, were all finds from my visit to the free (rescued) food pantry I visited on Friday.

#food #foodie #cooking #SpoonieCooking #omnivore #QueerFoodie

The universe was feeling humorously generous, so I lucked into these tiny little lamb chops in time for Easter, a holiday I don't observe, so I guess I'll think of this as an offering to older deities. Plus some culinary living large for Transgender Day of Visibility? Anyway, I love lamb but can't afford it anymore, so I'm going to honor this little windfall by doing it up nice.

#food #foodie #cooking #omnivore #QueerFoodie #spoonie #SpoonieCooking

Gotta be properly hydrated and caffeinated in order to tackle this fierce bunch of beets.

#food #foodie #cooking #vegetables #SpoonieCooking #spoonie #QueerFoodie

Yesterday's and today's cookery projects: I've done variations on the pico de gallo/chopped salad schema before, but this is my first go at chicken tinga, shredded chicken in a tomato/chipotle in adobo sauce. Now both of these are off to the fridge until tomorrow when I correct seasonings.

#food #foodie #MexicanFood #omnivore #QueerFoodie

I like my veggie scrambles heavy on the veg, with just enough egg to barely show up here and there.

#food #foodie #cooking #eggs #vegetables #omnivore #QueerFoodie

My celebratory repast for getting my ass the fuck out of my lair.

#food #foodie #takeout #omnivore #SpoonieLife #QueerFoodie

Low-effort IP cookery, featuring Mayocoba beans and an absolute unit of a big-ass pork chop.

#food #foodie #cooking #SpoonieCooking #omnivore #InstantPot #QueerSpoonie #QueerFoodie

Meanwhile on the homefront: another variation on my tomato/cuke salad. One of my favorite early learnings in my food geekery is how different cutting techniques can have major impacts on food texture and even taste.

#food #foodie #cooking #SpoonieCooking #vegetables #SpoonieLife #QueerFoodie #QueerSpoonie

Today's peacock plate special, as I muddle through some fatigue to do some spoonie-paced cook-ahead with some perishable vegetables picked up at a local food pantry.

#food #foodie #cooking #SpoonieCooking #omnivore #PeacockPlateSpecial #QueerFoodie

Today's peacock plate special, as I muddle through some fatigue to do some spoonie-paced cook-ahead with some perishable vegetables picked up at a local food pantry.

#food #foodie #cooking #SpoonieCooking #omnivore #PeacockPlateSpecial #QueerFoodie

Today's peacock plate special, as I muddle through some fatigue to do some spoonie-paced cook-ahead with some perishable vegetables picked up at a local food pantry.

#food #foodie #cooking #SpoonieCooking #omnivore #PeacockPlateSpecial #QueerFoodie

Today's peacock plate special, as I muddle through some fatigue to do some spoonie-paced cook-ahead with some perishable vegetables picked up at a local food pantry.

#food #foodie #cooking #SpoonieCooking #omnivore #PeacockPlateSpecial #QueerFoodie