#publiccoastbrewing — Public Fediverse posts

#PublicCoastBrewing out of Cannon Beach, Oregon, announced this week that it is bringing on a new Operations Manager to oversee brewing operations—Chad Kennedy, a distinguished figure in Oregon’s brewing scene. Kennedy was head brewer at Portland’s #LaurelwoodBrewing before leaving to help open #WorthyBrewing in Bend in 2012.

https://www.thebrewsite.com/public-coast-brewing-hires-chad-kennedy-as-operations-manager/

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Oregon’s #PublicCoastBrewing released a new limited-edition pastry stout this month, inspired by the fluffernutter sandwich (that’s peanut butter and marshmallow) — Fluff N’ Good Stout. It’s brewed with peanut butter and freeze-dried marshmallows and is 9% alcohol by volume.

https://www.thebrewsite.com/public-coast-brewing-releases-fluff-n-good-stout/

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Summer beers from Cannon Beach’s #PublicCoastBrewing are out, one of which is a collab with Portland-based #SmithTeamaker. The four brews span the gamut of styles from hazy pale to fruit to sour, available in cans and on draft.

https://www.thebrewsite.com/four-new-summer-beers-from-public-coast-brewing/

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Two of the early new releases this year from #PublicCoastBrewing were darker beers suited for the winter months: stRanger Tides, a chocolate cherry stout, and Dunkel Dreams, a lager brewed with chai spiced tea. Both of these were collaboration beers with Portland companies #RangerChocolate and #SmithTeamaker, respectively, and I received cans of each to review.

Read more: https://www.thebrewsite.com/public-coast-brewings-winter-dark-beers-reviews/

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#PublicCoastBrewing released two new dark beers for the winter, stRANGER Tides Chocolate Cherry Stout and Dunkel Dreams spiced lager. These were brewed in collaboration with Portland companies Ranger Chocolate and Smith Teamaker, respectively, and feature specialty ingredients from each. I received cans of the new beers to review.

More: https://www.thebrewsite.com/public-coast-brewing-releases-two-dark-winter-beers-received/

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Here are reviews of a couple of lighter #ales from #PublicCoastBrewing of #CannonBeach, featuring the brewery's '67 Blonde Ale and Mango Jalapeño Tart Ale summer seasonal.

More: https://www.thebrewsite.com/some-lighter-beers-from-public-coast-brewing/

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The latest #beer released from #PublicCoastBrewing in its Sour Series is Currant Vanilla Tart Ale, a specialty that was brewed for Oregon Craft Beer Month in February. It’s a “golden ale [that] features a delicate dance of tart berries and creamy vanilla.”

My review: https://www.thebrewsite.com/public-coast-brewing-currant-vanilla-tart-ale/

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