#provolone — Public Fediverse posts

Seid ihr nach dem Käseportionieren auch immer so seltsam satt? 🤔

@pizza #Pizza #FiorDiLatte #Provolone

Pasta alla Nerano (6 Portionen)

https://bunte-kuechenabenteuer.de/b/4DN

1952 entstand in Nerano (Ortsteil der Gemeinde Massa Lubrense in Neapel) in einem der dortigen Restaurants ein neues Pastagericht: Spaghetti alla Nerano

Die Hauptzutaten waren Zucchini und Provolone.Dabei sollen die Zucchini gebraten oder frittiert werden und mit dem Käse und etwas Nudelwasser eine Sauce für die Pasta ergeben.Und genau das funktioniert tatsächlich sehr gut, auch wenn ich […]

#Foodblog #GutesEssenGeniessen #Pasta #PastaallaNerano #Provolone #Rezept #Vegetarisch #Zucchini

#Provolone is an excellent sandwich cheese.

Prosciutto or Provolone

Click here for direct access to "Prosciutto or Provolone," either of which is sounding lovely right about now. Have a great Sunday Funday! 🙂

https://crosswordsmm.wordpress.com/2024/01/07/prosciutto-or-provolone/

#crossword #puzzle #SundayFunday #prosciutto #provolone #drink

Here I am begging you again to #vote for me as your #FavChef at https://favchef.com/2023/tiesa-meskis
Another favorite dish I like to make is #vegan #cottage #pie.
This one uses oyster #mushrooms , #leeks, purple #potatoes, #BrusselSprouts, #SweetPeppers, #carrots, #violife #smoked #provolone, #TraderJoes #meatless #GroundBeef, and some #LeftOver #MashedPotatoes
A difference from previous versions is I put #cheese slices between the mince and potatoes which added so much flavor!

Here I am begging you again to #vote for me as your #FavChef at https://favchef.com/2023/tiesa-meskis
Another favorite dish I like to make is #vegan #cottage #pie.
This one uses oyster #mushrooms , #leeks, purple #potatoes, #BrusselSprouts, #SweetPeppers, #carrots, #violife #smoked #provolone, #TraderJoes #meatless #GroundBeef, and some #LeftOver #MashedPotatoes
A difference from previous versions is I put #cheese slices between the mince and potatoes which added so much flavor!

After a busy Monday, I took a day off work today and get some relax cooking a nice #lunch: grilled peppers stuffed with filling based on #anchovies, red onion, garlic, red wine, breadcrumbs, #provolone cheese and Italian parsley. Served with basmati rice and delicious 2020 #Mezzacorona #Marzemino #wine from #Trentino.
#ManInTheKitchen #homecooking