If you have a fridge groaning with random jars and containers, each containing a single pickle or a couple of cubes of feta, then congratulations, you have treasure. @Eater's Sarra Sedghi writes about how you can use brine and vinegar from preserved foods as the basis of dressings and marinades, or just to add zing to any dish.
#preservedfoods — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #preservedfoods, aggregated by home.social.
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Mom bought a few cans of these #braised #abalone tins from #Chinatown.
#AsianMastodon #AsianFoodProducts #EthnicEats #CulturalFood #TraditionalFood #POCfoods #FoodCulture #AsianDiaspora #SouthEastAsianFood #TootSEA #Seafood #PreservedFoods
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Our process photos are on my Mom's phone so I'll upload those later in week. This is what they look like - after fermentation for over 10 months.
#AsianMastodon #ChineseFermentation #AncientFermentation #SaltedLimes #PickledLimes #POCfoods #CulturalFoods #TraditionalFoods #AsianFermentation #Fermentation #FoodPreservation #PreservedFoods #TootSEA #SouthEastAsianFoods
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Put up 2 #ferments today, #tomatoes and #tomatillos. Both based vaguely on the #Russian cherry #tomato #ferment in Linda Ziedrich's Joy of #Pickling.
Lots of aromatic #herbs, no #spices to speak of.
#tomato #tomatillo #pickle #pickles #fermentation #fermentedfood #fermentedfoods #summer #foodpreservation #preservedfoods
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The great marmalading of 2022. This was the second batch Dad and I made from our neighbours orange tree. He even bought some pretty new jars as we’d already used up the recycled ones.
Just because we were discussing #marmalade yesterday 😄