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#preserved — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #preserved, aggregated by home.social.

  1. The Myth of “Deleted” Data

    Last week, OpenAI CEO Sam Altman confirmed what many of us in the #privacy community have long feared: ChatGPT conversations, even those marked as “temporary” or “deleted,” are being #preserved #indefinitely due to a court order tied to a copyright lawsuit.

    puri.sm/posts/ai-and-data-priv

    #Purism believes that the solution starts with three core principles:
    - True Data Sovereignty
    - Transparent Retention Policies
    - Legal Firewalls for Sensitive Data

    #AI #PureOS #BuyEthical

  2. #Museums play an important #role worldwide. Not only do they convey #knowledge/#insights to #visitors, but are also places where artistic, cultural, #historical, and #scientific #treasures are #preserved, serving even as subject of current/future research. G.Frackler (2024) finds that #sustainability is becoming increasingly important in the "#selfimage of museums as #social/#societal actors".

    ©#StefanFWirth Berlin 2025

    Ref

    doi.org/10.1080/13500775.2023.

    #Photos

    #MuseumIsland Bln© S F.Wirth

  3. This is some #MuiChoy with some #garlic cloves. Prepping to cook with it.
    Mui choy is commonly used in classic #Hakka - #Teochew - #Cantonese #cuisines. It's one of the various kinds of #preserved #mustards that almost every #Chinese household has in their pantries. We usually use it to make our traditional Teochew braised pork or chicken or tofu(for our meat free days) dishes.

    In our Teochew language, mui choy translates to "congee vegetables" - because it's eaten with congee often. Very classic, preserved veggie that is used in #cooking - all across South East Asia.

    A recipe for you to try out:
    soyricefire.com/2018/09/19/hak

    #AsianMastodon #AsianFood #EthnicEats #CulturalFood #TraditionalFood #POCfoods #FoodCulture #FoodPreservation #PreservedFood #PreservedVegetables

  4. I'm making more #Teochew #Chinese #preserved #SaltedLimes today. We use same method as our families overseas have used, for generations. The link below is similar to what I do. We have several jars of assorted fruit based salted preserves sitting in our backyard on our natural fermentation table.

    We use salted limes & salted lemons & salted plums year round, to make traditional fermented hot/cold drinks & for cooking purposes.

    Make your own:
    thehongkongcookery.com/2018/08

    #AsianMastodon #AsianFoodPreservation #ChineseSaltedLimes #PreservingFood #ChineseFermentation #AncientFermentation #TootSEA #Gaginang #SouthEastAsianFood #POCfoods #ChineseFoods #GlobalSouthFoods #Fermentation #FoodPreservation #Homeopathic

  5. These are the #sour #plums being #dried on our deck, under the sun. Solar dehydrating ✌
    Day 1 of making #homemade #preserved #Chinese #SaltedDriedPlum #snacks 🌞 The large tray is brought in at night & put back out an hour after sunrise. Only coarse #salt & #CaneSugar are used; same simple method that our village family overseas has been using for generations.

    #AsianMastodon #Teochew #PreservingFruit #SaltySour #ClassicChineseTreat #DehydratingFruit