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#porterhouse — Public Fediverse posts

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  1. #Porterhouse #pork loin, pan-seared and deglazed with apple cider vinegar, honey, and Pinot Noir wine, then served with mashed sweet potatoes with smokey ham stock, plus sautéed mustard greens with garlic.
    #Wine is a California vintage 2020 #PinotNoir primarily from Santa Rita Hills and Santa Ynez Valley sub-appellations of Santa Barbara County by Siduri Wines.
    Day 4/93 of spring, 82/365 year
    #food