#plantbasedrecipes — Public Fediverse posts on home.social

Binky's Culinary Carnival @[email protected] · 2025-12-31 · 00:13 UTC

38 Plant-Based Recipes That Everyone Will Love

Wholesome, flavorful plant-based favorites 🌱❤️

#plantbasedrecipes #meatlessmeals #healthyfood #comforteats #recipes

https://www.binkysculinarycarnival.com/38-plant-based-recipes-that-everyone-will-love/

#plantbasedrecipes #meatlessmeals #healthyfood #comforteats #recipes

Mariann Sebok @[email protected] · 2025-09-03 · 02:58 UTC

#cookbook teaser! my #vegancookbook #vegan #gulyas is coming g soon! check out this gorgeous representation of different types of this delicious stew! for more, follow me or visit my blog to sign up for newsletters! Www.cookingwithmarchi.com
#cookingwithmarchi #gulash #veganrecipes #plantbased #veganrecipes #plantbasedrecipes #deliciousfood #cookingvegan

#cookbook #vegancookbook #vegan #gulyas #cookingwithmarchi #gulash

Mariann Sebok @[email protected] · 2025-08-01 · 11:26 UTC

Isn't a crunchy coleslaw just delightful? I think so too. We prepare various versions at home, depending on what it's accompanying. For British or European-style meals, we opt for a mayo-based version, but for Asian dishes, we definitely choose this one.
https://www.cookingwithmarchi.com/post/easy-slaw-recipe
#cookingwithmarchi #coleslaw #coleslawrecipe #vegancoleslaw #asianfood #glutenfree #redcabbage #carrots #lime #CurryNight #curry #veganrecipes #PlantBasedRecipes #sidedish

#cookingwithmarchi #coleslaw #coleslawrecipe #vegancoleslaw #asianfood #glutenfree

Vegan Easy @[email protected] · 2025-07-04 · 06:19 UTC

🌱 FREE Vegan Cookbook!
Sign up for the 30 Day Vegan Easy Challenge and receive the Everyday Vegan e-cookbook completely free! 💚

This beautiful collection features:
🍲 30 delicious plant-based recipes
📖 Inspiring stories from passionate vegan advocates (including @carlile of @ethixracing )
✨ Recipes from our Everyday Vegan web-series – now in one stunning PDF

Whether you're just starting out or looking for fresh ideas, this cookbook is packed with flavour, kindness and everyday inspiration.💚

👉 Sign up for the free Challenge and get your copy: https://veganeasy.org/challenge

Let us know which recipe you’re most excited to try!

#Vegan #VeganEasy #EverydayVeganCookbook #30DayVeganChallenge #veganeasychallenge #VeganCookbook #everydayvegan #FreeDownload #PlantBasedRecipes #VeganForTheAnimals

#vegan #veganeasy #everydayvegancookbook #30dayveganchallenge #veganeasychallenge #vegancookbook

Dining & Cooking @[email protected] · 2025-05-05 · 05:53 UTC

Penne Pesto Pasta Recipe #cookathome #plantbasedrecipes https://www.diningandcooking.com/2053735/penne-pesto-pasta-recipe-cookathome-plantbasedrecipes/ #American #AmericanRecipes #PestoPennePastaRecipe #RecipeVideos #Recipes

#cookathome #plantbasedrecipes #american #americanrecipes #pestopennepastarecipe #recipevideos

Vegan Easy @[email protected] · 2025-05-01 · 07:53 UTC

Looking for a hearty, wholesome meal that’s quick to make and perfect for meal prep? This one-pot spaghetti with lentils, mushrooms, and kale is cooked entirely in a pressure cooker (or Instant Pot), and it’s absolutely delicious! We used wholemeal spaghetti for an extra nutritional boost.

🍝💚 Great for batch cooking and busy weeknights!

👉 Check out the full recipe: https://www.veganeasy.org/recipes/one-pot-spaghetti-with-lentils-and-veggies/

#vegan #veganfood #VeganRecipes #plantbased #plantbasedrecipes #onepotrecipes

#vegan #veganfood #veganrecipes #plantbased #plantbasedrecipes #onepotrecipes

Plantiful 🌱 @[email protected] · 2024-02-21 · 13:31 UTC

Let's face it, who doesn't have a soft spot for chocolate cakes? Unfortunately, they're often considered 'guilty pleasures,' but I'm here to challenge that notion. I am beyond excited to share with you the guilt-free Nutella Zucchini Cake. No one would guess its secret ingredients: zucchini and sweet potato. Oh my, the sweet potato blended with hazelnut butter, coconut cream, cacao, and maple syrup is something out of this world. Plus, it's vegan, free of refined sugar, oil, and gluten! So as you can see, I do enjoy my sweets without any regrets, because I make sure they are not just delicious but also nutritious!

Grab the Nutella Zucchini Cake recipe directly from the app or the blog!

https://getplantiful.app/nutella-zucchini-cake

#vegan #veganrecipes #plantbased #plantbasedrecipes #nutbutter #homemadefoods #getplantiful #veganstartup #veganfood #veganbreakfast #homemadenutbutter #recipes #cooking #easyrecepies #vegancooking #plantbasedcooking #veganfoodvideos #veganfoodshare

#vegan #veganrecipes #plantbased #plantbasedrecipes #nutbutter #homemadefoods

Plantiful 🌱 @[email protected] · 2024-02-19 · 12:44 UTC

If you haven’t tried Hazelnut Butter yet, now’s the time to give it a go!

Ever since I discovered how easy and convenient it is to make nut butter at home, I’ve never bought it again! And there’s more to the story: cheap nut butters at the supermarket often contain questionable ingredients, when in reality, you only need one ingredient to make it—the nut itself.

Did we mention we have a full collection of nut butters waiting for you? Grab the recipes directly from the app or our blog!

https://getplantiful.app/hazelnut-butter/

#vegan #veganrecipes #plantbased #plantbasedrecipes #nutbutter #homemadefoods #getplantiful #veganstartup #veganfood #veganbreakfast #homemadenutbutter #recipes #cooking #easyrecepies #vegancooking #plantbasedcooking #veganfoodvideos #veganfoodshare #veganfood

#vegan #veganrecipes #plantbased #plantbasedrecipes #nutbutter #homemadefoods

Vegan Easy @[email protected] · 2023-08-08 · 03:13 UTC

Have you tried our TWO BEAN VEGAN CHILLI yet? 🌱

It only takes 30 minutes to make. It’s a hearty, satisfying vegan chilli made with black beans, pinto beans, vegan mince (TVP), and some veggies. Yum! 😋

👉Full recipe: https://www.veganeasy.org/recipes/two-bean-vegan-chilli/

OR see below👇

⇨ INGREDIENTS (serves 1)
🌱50g/1.8oz (1/2 cup) TVP (textured vegetable protein)
🌱1/4 vegetable stock cube (low sodium)
🌱50g/1.8oz red onion (1/2 medium onion)
🌱50g/1.8oz carrot (1 small carrot)
🌱50g/1.8oz red capsicum (1/4 med capsicum)
🌱200g/7oz (3/4 cup) canned diced tomatoes
🌱100g/3.5oz black beans (1/2 cup, drained & rinsed)
🌱100g/3.5oz pinto beans (1/2 cup, drained & rinsed)
🌱1 tsp ground cumin
🌱 chilli flakes, to taste
🌱1 tsp sweet paprika powder
🌱Chopped fresh coriander
🌱Optional: salt to taste

⇨ INSTRUCTIONS
1. Dissolve the stock cube in 1/2 cup of boiled water. Rehydrate the TVP mince by pouring the stock water over it in a bowl. Set aside.
2. Chop onion, capsicum and carrot.
3. In a heated non-stick deep pan, add 1 tablespoon of water and the cumin, stir. Then add onion to sauté. After a few minutes add the rehydrated mince and stir for another 2-3 minutes.
4. Add the black beans, pinto beans, carrot, capsicum, diced tomatoes, chopped stems of the coriander, chilli flakes, the sweet paprika, and salt (if using). Mix well. Allow to simmer over low heat with the lid on top for about 10 minutes.
5. Once done, pour in a bowl and top with fresh coriander. ENJOY!

Macros – Carb: 57g Fat: 3g Prot: 45g
Calories: 439

The recipe from our Wellbeing meal plan developed by Plant Forged Physique for Vegan Easy.
👉https://www.veganeasy.org/30-day-challenge/health-and-fitness-meal-plans/wellbeing/

😋🌱

#vegantwobeanchilli #vegan #veganchilli #veganbeanrecipe #veganrecipe #plantbasedrecipes #veganwellness #healthyrecipes #veganrecipes #veganeasy #veganeasychallenge

#vegantwobeanchilli #vegan #veganchilli #veganbeanrecipe #veganrecipe #plantbasedrecipes

Vegan Easy @[email protected] · 2023-07-25 · 05:55 UTC

HEARTY LENTIL SALAD WITH BROWN RICE, QUINOA & GREENS 🌱

We've called this a salad but it turns out to be a rather satisfying meal in itself.
It’s packed with tasty goodness from the lentils, brown rice, quinoa, silver beet, capsicum, cherry tomatoes, cucumber and the delicious tahini dressing flavoured with lemon and garlic. 😋

👉Full recipe: veganeasy.org/recipes/hearty-lentil-salad-with-brown-rice-quinoa-and-greens/

OR see below👇

⇨ INGREDIENTS (serves 2)
🌱 2/3 cup brown rice
🌱 1/4 cup tri-colour quinoa
🌱 100g/3.5oz silver beet, roughly chopped (can use other leafy greens)
🌱 2 spring onion stalks, chopped
🌱 1 small red capsicum (bell pepper)
🌱 1 can brown lentils, rinsed & drained
🌱 Iodised salt, to taste
🌱 1-2 tsp olive oil
🌱 120g/4.2oz cucumber, chopped
🌱 150g/5.3oz cherry tomatoes, halved
🌱 Optional: tamari sauce, to taste
🌱 To serve: fresh parsley

✴Lemon Garlic Tahini Dressing
🌱 2 Tbsp tahini
🌱 2.5 Tbsp lemon juice
🌱 2-3 Tbsp water (add extra for a more runny consistency)
🌱 1/2 tsp cumin powder
🌱 1/2 tsp garlic powder
🌱 Iodised salt, to taste

⇨ INSTRUCTIONS
1. Rinse together the brown rice and quinoa, then cook according to packet instructions.
2. Chop all vegetables and drain and rinse the canned lentils.
3. Heat a nonstick pan on medium heat. Add silver beet, spring onion, capsicum and salt. Stir for about a minute until the silver beet wilts and some liquid appears, then add the lentils and mix. Heat everything for another 4 minutes.
4. Turn off heat and add 1-2 teaspoons of olive oil. Combine well and set aside.
5. Make the dressing: you can use a blender to mix or place all dressing ingredients in a bowl and thoroughly mix with a spoon or fork. Add less or more water to create either a creamy or runny consistency.
6. Once the rice and quinoa are ready, place in a large bowl. Allow to cool for a few minutes then add the lentils and greens mix, cucumber and tomatoes, and mix well. Drizzle the tahini dressing on top and combine well. Taste the salad and if you like, you can add some tamari sauce at this stage.
7. Serve in bowls and garnish with chopped fresh parsley.

😋🌱

#veganlentilsalad #veganheartysalad #vegansalad #saladmeal #veganrecipe #veganfood #plantbasedrecipes #veganrecipes #vegansaladrecipe #veganeasychallenge