#pizzaoven — Public Fediverse posts

Nou.
Ik zal eens iets gaan doen aan die negatieve stroomprijs.
Ik zet mijn pizzaoven aan.
Dan glijdt de stroom zo heerlijk door de verwarmingselementen.

#pizzaoven #stroom

Gozney Dome Gen 2 Review: The Ultimate Backyard Flex

https://web.brid.gy/r/https://www.wired.com/review/gozney-dome-gen-2/

Gozney Dome Gen 2 Review: The Ultimate Backyard Flex

https://fed.brid.gy/r/https://www.wired.com/review/gozney-dome-gen-2/

Gozney Dome Gen 2 Review: The Ultimate Backyard Flex

https://fed.brid.gy/r/https://www.wired.com/review/gozney-dome-gen-2/

Gozney Dome Gen 2 Review: The Ultimate Backyard Flex

https://fed.brid.gy/r/https://www.wired.com/review/gozney-dome-gen-2/

Julia Child’s Trick For Perfect Pizza Can Be Found At A Home Improvement Store https://www.diningandcooking.com/2582049/julia-childs-trick-for-perfect-pizza-can-be-found-at-a-home-improvement-store/ #CeramicTiles #francais #france #French #FrenchFoodRecipes #FrenchRecipes #JuliaChild #PizzaOven #QuarryTiles #Recipes

Watch out, Ooni – this hybrid smart oven cooks with gas and wood to make authentic, Italian pizzas

When you buy through links on our articles, Future and its syndication partners may …
#dining #cooking #diet #food #Italiancooking #fontanaforni #Italia #Italian #italiancooking #italiano #italy #outdooroven #pizzaoven #smartcontrol #smartoven #temperaturecontrol
https://www.diningandcooking.com/2470898/watch-out-ooni-this-hybrid-smart-oven-cooks-with-gas-and-wood-to-make-authentic-italian-pizzas/

Watch out, Ooni – this hybrid smart oven cooks with gas and wood to make authentic, Italian pizzas https://www.diningandcooking.com/2470898/watch-out-ooni-this-hybrid-smart-oven-cooks-with-gas-and-wood-to-make-authentic-italian-pizzas/ #FontanaForni #Italia #Italian #ItalianCooking #italiano #italy #OutdoorOven #PizzaOven #SmartControl #SmartOven #TemperatureControl

A strong case for an indoor pizza oven

Two years ago, Ooni brought the pizza party indoors with the Volt 12. With that device, the company entered new territory and proved that its brand of outdoor cooking could be transformed for use in home kitchens. That model wasn’t without its flaws though, including its bulky statu…
#dining #cooking #diet #food #Cooking #BillySteele #CookingTopics #ooni #pizzaoven #pizzaovens
https://www.diningandcooking.com/2391021/a-strong-case-for-an-indoor-pizza-oven/

A strong case for an indoor pizza oven https://www.diningandcooking.com/2391021/a-strong-case-for-an-indoor-pizza-oven/ #BillySteele #Cooking #CookingTopics #ooni #PizzaOven #PizzaOvens

Bristol’s best pizza places away from the obvious chains

Us Brits love a pizza – be it takeaway or dining in and, fortunately for us Bristolians, pizza places aren’t hard to find these days. If the recent …
#dining #cooking #diet #food #Italianmeals #bristol #BristolLive #GloucesterRoad #Italia #Italian #italianmeals #italiano #italy #LauraStone #MertonRoad #Pizza #pizzaexpress #pizzahut #pizzaoven
https://www.diningandcooking.com/2360786/bristols-best-pizza-places-away-from-the-obvious-chains/

Bristol’s best pizza places away from the obvious chains https://www.diningandcooking.com/2360786/bristols-best-pizza-places-away-from-the-obvious-chains/ #bristol #BristolLive #GloucesterRoad #Italia #Italian #ItalianMeals #italiano #italy #LauraStone #MertonRoad #Pizza #PizzaExpress #PizzaHut #PizzaOven

One more kebab pizza and one vegetarian pizza

I made four balls of rye dough—two for yesterday and two for today. So, I had to make two more pizzas for Sunday!

🍕 Pizza 1:Tomato sauce, grated mozzarella cheese, red onion, kebab and feta

🍕 Pizza 2:Tomato sauce, grated mozzarella cheese, red onion, paprika, cherry tomatoes and blue cheese

The dough wasn’t as good as it was yesterday. I didn’t use the very strong 00 flour this time, which is probably the reason. Still, the pizzas turned out great and there were no leftovers.

https://slicesfromsavo.pizza/pizzaverse/one-more-kebab-pizza-and-one-vegetarian-pizza/

One more kebab pizza and one vegetarian pizza

I made four balls of rye dough—two for yesterday and two for today. So, I had to make two more pizzas for Sunday!

🍕 Pizza 1:Tomato sauce, grated mozzarella cheese, red onion, kebab and feta

🍕 Pizza 2:Tomato sauce, grated mozzarella cheese, red onion, paprika, cherry tomatoes and blue cheese

The dough wasn’t as good as it was yesterday. I didn’t use the very strong 00 flour this time, which is probably the reason. Still, the pizzas turned out great and there were no leftovers.

https://slicesfromsavo.pizza/pizzaverse/one-more-kebab-pizza-and-one-vegetarian-pizza/

One more kebab pizza and one vegetarian pizza

I made four balls of rye dough—two for yesterday and two for today. So, I had to make two more pizzas for Sunday!

🍕 Pizza 1:Tomato sauce, grated mozzarella cheese, red onion, kebab and feta

🍕 Pizza 2:Tomato sauce, grated mozzarella cheese, red onion, paprika, cherry tomatoes and blue cheese

The dough wasn’t as good as it was yesterday. I didn’t use the very strong 00 flour this time, which is probably the reason. Still, the pizzas turned out great and there were no leftovers.

https://slicesfromsavo.pizza/pizzaverse/one-more-kebab-pizza-and-one-vegetarian-pizza/

One more kebab pizza and one vegetarian pizza

I made four balls of rye dough—two for yesterday and two for today. So, I had to make two more pizzas for Sunday!

🍕 Pizza 1:Tomato sauce, grated mozzarella cheese, red onion, kebab and feta

🍕 Pizza 2:Tomato sauce, grated mozzarella cheese, red onion, paprika, cherry tomatoes and blue cheese

The dough wasn’t as good as it was yesterday. I didn’t use the very strong 00 flour this time, which is probably the reason. Still, the pizzas turned out great and there were no leftovers.

https://slicesfromsavo.pizza/pizzaverse/one-more-kebab-pizza-and-one-vegetarian-pizza/

Couple of Kebab Pizzas

Today I made some pizzas using rye dough that I started making yesterday. I also made simple tomato sauce and I will post the recipe for that later.

https://slicesfromsavo.pizza/pizzaverse/couple-of-kebab-pizzas/

Couple of Kebab Pizzas

Today I made some pizzas using rye dough that I started making yesterday. I also made simple tomato sauce and I will post the recipe for that later.

https://slicesfromsavo.pizza/pizzaverse/couple-of-kebab-pizzas/

Couple of Kebab Pizzas

Today I made some pizzas using rye dough that I started making yesterday. I also made simple tomato sauce and I will post the recipe for that later.

https://slicesfromsavo.pizza/pizzaverse/couple-of-kebab-pizzas/

Couple of Kebab Pizzas

Today I made some pizzas using rye dough that I started making yesterday. I also made simple tomato sauce and I will post the recipe for that later.

https://slicesfromsavo.pizza/pizzaverse/couple-of-kebab-pizzas/

Slices from Dough: 6.8.2025 – Rye dough

This time, I wanted to make a rye dough. The recipe uses 400g of 00 flour and 100g of Finnish rye flour.

Each dough ball weighs 200g. I just remembered that previously, I made 160g balls from this same dough, but now they are bigger, so we’ll see tomorrow what kind of results this dough yields!

1 repost

1 like

Slices from past: 28.5.2025

Pizza sandwich is a great way to use extra pizza balls. This time I tested my new oven with pizza sandwich.

https://slicesfromsavo.pizza/pizzaverse/slices-from-past-28-5-2025/

Slices from past: 28.5.2025

Pizza sandwich is a great way to use extra pizza balls. This time I tested my new oven with pizza sandwich.

https://slicesfromsavo.pizza/pizzaverse/slices-from-past-28-5-2025/

Slices from past: 28.5.2025

Pizza sandwich is a great way to use extra pizza balls. This time I tested my new oven with pizza sandwich.

https://slicesfromsavo.pizza/pizzaverse/slices-from-past-28-5-2025/

Slices from past: 28.5.2025

Pizza sandwich is a great way to use extra pizza balls. This time I tested my new oven with pizza sandwich.

https://slicesfromsavo.pizza/pizzaverse/slices-from-past-28-5-2025/

Slices from past: 20.7.2024

White pizzas all around! Pizzas 2 and 3 are among my all-time favorites. If you want to add a bit of heat to pizza 3, try drizzling on some hot honey or adding nduja.

https://slicesfromsavo.pizza/pizzaverse/slices-from-past-20-7-2024/

Slices from past: 27.4.2024

So gooooooood. Prosciutto, blue cheese, fresh pineapple, mozzarella and rucola.

Slices from past: 22.4.2024

Gluten free pizza 🍕 Next weekend I need to make gluten free pizza and I haven’t made it before. So I needed to practice.

https://slicesfromsavo.pizza/pizzaverse/slices-from-past-22-4-2024/

It's only my second year with an outdoors (pizza) oven, and I'm still learning but these two aren't bad at all.
I baked both pizzas when the temperature of the oven stone hit 400°C/752°F.
I ate the one topped with fresh basil immediately (and indecently fast) ... and I'll have the other one cold, tomorrow.

Call it prole-decadent but eating cold morning-after pizza is one of life's great joys.

#Ooni
#Pizza
#PizzaOven
#Outdoors
#ColdPizza

Curing up my gift to my wife for Christmas. A #Gozney dome. Does both wood and propane. We’re going to be having a blast in the back yard cooking up all sorts of #Apizza. #cooking #pizza #pizzaoven

Pizza Oven Build Exercises Forgotten Gym Ball - See, this is what happens when pizza lovers follow their dreams. It probably started innocently en... more: https://hackaday.com/2019/09/18/pizza-oven-build-exercises-forgotten-gym-ball/ #classichacks #chickenwire #vermiculite #pizzaoven #how-to #pizza