Live and recent posts from across the Fediverse tagged #pisumsativum, aggregated by home.social.
since flowering is one of the most sensitive phase throughout a plant's life we decided to take a closer look. we trained an AI-based model that allow to detect pea flowers on RGB- images. with that, we were able to gain insights in flower dynamics and density of various genotypes white flower
check out our latest publication about pea flowering :
Latin pisum, German Erbse, Persian نخود (noxod), Spanish arveja or guisante and are some names of pea (Pisum sativum) in different languages. The fascinating journey of how these names for this ancient plant were shared and evolved across languages is explained here.
https://mapologies.com/legumes/#Peas
#Linguistics #Language #History #Peas #PisumSativum #Etymology #Botany #mapologeis #mapologics #etymologymap #map #legumes
Looking for a sausage & #beans #food picture in my #photoArchive I came across this "Colourful Cultural Chilli Con Carne" photo I took back in #2012.
Ingredients:
#FieldPeas (#Kapucijners, #PisumSativum var. #arvense)
spiced #pork 'kebab'
colourful veggie mix (carrots, corn, green peas, bell pepper, IIRC)
#periPeri garlic sauce
pickled silver onions
pickled gherkin
#FoodPhotography (far-from) #ChilliConCarne #DailyPhoto #FromTheShoeBox
@jamestomasino oh, and of course there is the thing I grew up with in the Netherlands:
A very plain and simple #Kapucijners with #spekkies.
#FieldPeas (#PisumSativum var. #arvense) with fried #lard dice.
Usually served with spoonful of the fat that was rendered out of the lard.
I think it traditionally was eaten with a bit of sugar syrup, though I preferred to eat it with a bit of curry-spiced ketchup.