#physicsoffluids — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #physicsoffluids, aggregated by home.social.
-
How do you identify flow regimes in a condensing steam jet? A new study uses chaos analysis to distinguish stable jets, oscillating jets and bubbly flow using just two parameters.
A simple way to track complex vapor–liquid dynamics.
#FluidDynamics #TwoPhaseFlow #Condensation #HeatTransfer #PhysicsOfFluids
-
How do we model fluids that behave partly like solids?
A physics-based Maxwell model with variable parameters improves the description of viscoelastic flows where material properties change during deformation.
🔗 https://pubs.aip.org/aip/pof/article/38/2/022012/3380412/Physics-based-Maxwell-model-with-variable
#Viscoelasticity #FluidDynamics #Rheology #PhysicsOfFluids #Modeling
-
A no-lumps pasta sauce? Italian physicists have recipe for cheesy Roman dish cacio e pepe https://www.diningandcooking.com/2090632/a-no-lumps-pasta-sauce-italian-physicists-have-recipe-for-cheesy-roman-dish-cacio-e-pepe/ #CacioEPepe #Cheese #Dresden #Italia #Italian #ItalianCheese #italiano #italy #IvanDiTerlizzi #MaxPlanckInstitute #Pecorino #PhysicsOfFluids #PotatoStarch #rome #starch #StarchSolution #temperature #UndesirableMozzarellaPhase #UniversityOfPadua #WastingGoodPecorino #water
-
A no-lumps pasta sauce? Italian physicists have recipe for cheesy Roman dish cacio e pepe https://www.diningandcooking.com/2090632/a-no-lumps-pasta-sauce-italian-physicists-have-recipe-for-cheesy-roman-dish-cacio-e-pepe/ #CacioEPepe #Cheese #Dresden #Italia #Italian #ItalianCheese #italiano #italy #IvanDiTerlizzi #MaxPlanckInstitute #Pecorino #PhysicsOfFluids #PotatoStarch #rome #starch #StarchSolution #temperature #UndesirableMozzarellaPhase #UniversityOfPadua #WastingGoodPecorino #water
-
A no-lumps pasta sauce? Italian physicists have recipe for cheesy Roman dish cacio e pepe https://www.diningandcooking.com/2090632/a-no-lumps-pasta-sauce-italian-physicists-have-recipe-for-cheesy-roman-dish-cacio-e-pepe/ #CacioEPepe #Cheese #Dresden #Italia #Italian #ItalianCheese #italiano #italy #IvanDiTerlizzi #MaxPlanckInstitute #Pecorino #PhysicsOfFluids #PotatoStarch #rome #starch #StarchSolution #temperature #UndesirableMozzarellaPhase #UniversityOfPadua #WastingGoodPecorino #water