#photosoffood — Public Fediverse posts

I’ll just drop these here. Scotch lovers

Be sure to swipe right and ZOOM. IN.

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Cote du Rhone

Oh mon dieu! The wine… The cheese…

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Tatte

A proper croissant?! Don’t mind if I do.

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Last of the winter CSA

Thanks @wildfoxfarm! Refrig-pickling for several weeks of nibbling.

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Hand-made Vanilla extract

Experimenting with coconut flour pancakes this morning. Second batch, “shall we add some vanilla?” …you mean the vanilla extracted using BOURBON which our brother-in-law makes by hand. OMG. YES. PLEASE. @geometress is a keeper!!

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Yum

Tabouli and cauliflower…. heavenly.

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Breakfast radishes?

I didn’t even know these were a thing until they showed up in my weekly share from @wildfoxfarm … turns out they are quite yummy pickled. …especially *spicy* pickled! :D

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Donut and hot cider

$11. warming up w ur friends, PRICELESS

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rain ends in 15 minutes

meanwhile…

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too hot. TOO HOT

Instagram to avoid burning myself. NY pizza YASSSSSSSS!

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Just showing off

Dinner this evening is line-caught Sockeye broiled with rosemary, brown rice and quinoa with sauteed baby portebella muchrooms, heirloom tomato from the CSA farm with EVO and basil from the garden, cold green bean salad (with garlic of course), mozerella drizzled with balsamic vinegar, refrigerator pickled cucumbers with onions …and no recipes :) #dinnerfor2 #cheznous @wildfoxfarm

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Dinner

Trout w sauteed sheooms n turnips, baked sweet taters, brown rice quinoa lentils, salad… all the veggies are from the local CSA :D

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Tonight’s experiment

Bone-in pork chops and steamed artichoke… yum! #chezmoi

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Trout

Appetizers, salad, Pinot Grigio, Trout with lemon and Thyme. You’ve wondered why Tracy puts up with me… now you know.

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Holidays

Excited to see our friends from Virginia! Apps are up, ribeyes are ready for the grill.

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