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#persianfood — Public Fediverse posts

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  1. Enough camera repairing for today.. tomorrow we gonna eat Lubia Polo!

    Persian Food really is awesome 😊

    #Iran #Persia #PersianFood

  2. Reshteh Polo that I made for yesterday's vegan Iranian potluck. #vegan #veganfood #Iranianfood #Persianfood

  3. New post on Kavey Eats: a photo essay of our recent visit to Joon Persian supper club www.kaveyeats.com/joon-persian... #foodsky #cardiff #persianfood

  4. I am so grateful for this amazing food. I can’t pronounce “Kashk O Bademjan” 😋😋 #persianfood #middleeastenfood #good

  5. Isfahan is listed by UNESCO as the Wold Handicraft City, that's why in Isfahan you can see so many kinds of handicrafts. Also Isfahan is famous for the Naghshe Jahan Square which is standing since 16th century by Safavid Dynasty. In this tour you have chance to visit a Persian garden listed by UNESCO too. The tour duration is about 8 hours and you need enough energy to walk all around the square.
    pirsik.com/tours/t-31856
    #travel #Iran #Isfahan #tours #amazing #PersianFood

  6. Baghali Polo is a traditional Persian dish made with fragrant basmati rice, fresh dill, and tender fava beans. This delicious meal is often served with lamb or chicken, making it a staple at Persian gatherings and celebrations. The combination of herbs and spices creates a unique and aromatic experience that is sure to delight your taste buds. Perfect for anyone looking to explore the rich flavors of Persian cuisine. #PersianFood #BaghaliPolo #CulinaryDelight

  7. Had my regular bad movie night, I always like to do some good food along with it as … well, it's hard to tell if a movie will be bad in the right way (or even bad sometimes).

    I think this time it was good I went a bit extra on the food - the films weren't the right kind of bad!

    #Food #PersianFood #Cookery

  8. I made Baghali Ghatogh again today, Persian fava beans stew with lots of dill and eggs. It's a real favourite for us, few ingredients, quick to make and so delicious!
    I use the recipe below, but with double the fava beans and garlic and two eggs (for two portions). Use 1.5 tsp of turmeric and as they mention just enough water to cover.
    aashpazi.com/baghali-ghatogh

    #cooking #PersianCuisine #PersianFood #FavaBeans

  9. Today’s main meal was more like a light summer lunch but it was very yummy.

    I made Korean pancakes for which I used loads of wild garlic and some spinach leaves. I made two dipping sauces, one with Gochujang, the other with mustard. I had never tried the mustard one (I had to use German mustard) but I loved it.

    The salad is a Shirazi Salad, so it’s of Persian origin. For this I had to cut cucumber, tomato and a red onion really small and used mint and lemon juice (plus salt & pepper) for taste. Really easy and very refreshing.

    #HomeCooking #MainMeal #MyDinner #KoreanFood #PersianFood #MeatlessMonday #VegetarianFood #FusionKitchen #Food #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202303 #Sylkeweb202303

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