#pavoni — Public Fediverse posts

Argenteo è il manto dagli augusti zaffiri: fenice della giungla, custode dei suoi sospiri
https://www.jacoporanieri.com/blog/?p=44859

#animali #uccelli #fagiani #pavoni #piume #coda #dimostrazioni #comportamento #accoppiamento #danza #riproduzione #natura #ecologia #conservazione #specie #scienza #tassonomia #varianti #sottobosco #foresta #giungla #creature #canto #richiamo

Who Let Dem Out? (Punta Marina Under Attack) - The Chaotic Ska Collective

https://suno.com/s/v7sjR4f7yREpCm0Q

#ska #rocksteady #pavoni #peacocks #puntamarina #nowplaying #fediradio #mastoradio #unoradio @spettacoli

Invasione di pavoni a Punta Marina, la soluzione di Salvini: “Facciamo una sagra”

https://fed.brid.gy/r/https://www.lercio.it/invasione-di-pavoni-a-punta-marina-la-soluzione-di-salvini-facciamo-una-sagra/

I’m using my #Rok #espresso maker a lot more in the summer and have been trying to find a dosing funnel that is inexpensive — in shipping as well.

Found this STL to print one for a post-millennium La #Pavoni 50mm portafilter (mis-read it as pre-millennium, which is mine and whose accessories often fit my Rok):
https://www.printables.com/model/705758-dosing-funnel-for-la-pavoni-51-mm-post-millenium

Close. I guess what I save in shipping’s ecological impact and part cost I make up in microplastics in my espresso.

It's a common misconception that #Gaggia's original spring lever #espresso machine design - the one that introduced modern day high pressure espresso brews with proper crema in 1947 - was a 9BAR machine.

It was not. It was a peak 7BAR machine (but more rated for 6.5BAR)

Experimentation between 1947 and 1955 by Gaggia, #Pavoni, #Faema, #Cimbali, and others pushed the springs to higher compression rates, bringing espresso up to around 9BAR.

The E61, with its rotary pump, was 9BAR ex.factory.

@BadGranny Thanks! It's trickier with a lever, but I'm tempted. It does look great and apparently the #Elektra does much better with frothing than a Pavoni, so #Pavoni is off the list. I admit, I have never had trouble with a scorched taste with the #Rancilio