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#pavoni — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #pavoni, aggregated by home.social.

  1. I’m using my #Rok #espresso maker a lot more in the summer and have been trying to find a dosing funnel that is inexpensive — in shipping as well.

    Found this STL to print one for a post-millennium La #Pavoni 50mm portafilter (mis-read it as pre-millennium, which is mine and whose accessories often fit my Rok):
    printables.com/model/705758-do

    Close. I guess what I save in shipping’s ecological impact and part cost I make up in microplastics in my espresso.

  2. I’m using my #Rok #espresso maker a lot more in the summer and have been trying to find a dosing funnel that is inexpensive — in shipping as well.

    Found this STL to print one for a post-millennium La #Pavoni 50mm portafilter (mis-read it as pre-millennium, which is mine and whose accessories often fit my Rok):
    printables.com/model/705758-do

    Close. I guess what I save in shipping’s ecological impact and part cost I make up in microplastics in my espresso.

  3. I’m using my #Rok #espresso maker a lot more in the summer and have been trying to find a dosing funnel that is inexpensive — in shipping as well.

    Found this STL to print one for a post-millennium La #Pavoni 50mm portafilter (mis-read it as pre-millennium, which is mine and whose accessories often fit my Rok):
    printables.com/model/705758-do

    Close. I guess what I save in shipping’s ecological impact and part cost I make up in microplastics in my espresso.

  4. I’m using my #Rok #espresso maker a lot more in the summer and have been trying to find a dosing funnel that is inexpensive — in shipping as well.

    Found this STL to print one for a post-millennium La #Pavoni 50mm portafilter (mis-read it as pre-millennium, which is mine and whose accessories often fit my Rok):
    printables.com/model/705758-do

    Close. I guess what I save in shipping’s ecological impact and part cost I make up in microplastics in my espresso.

  5. I’m using my #Rok #espresso maker a lot more in the summer and have been trying to find a dosing funnel that is inexpensive — in shipping as well.

    Found this STL to print one for a post-millennium La #Pavoni 50mm portafilter (mis-read it as pre-millennium, which is mine and whose accessories often fit my Rok):
    printables.com/model/705758-do

    Close. I guess what I save in shipping’s ecological impact and part cost I make up in microplastics in my espresso.

  6. It's a common misconception that #Gaggia's original spring lever #espresso machine design - the one that introduced modern day high pressure espresso brews with proper crema in 1947 - was a 9BAR machine.

    It was not. It was a peak 7BAR machine (but more rated for 6.5BAR)

    Experimentation between 1947 and 1955 by Gaggia, #Pavoni, #Faema, #Cimbali, and others pushed the springs to higher compression rates, bringing espresso up to around 9BAR.

    The E61, with its rotary pump, was 9BAR ex.factory.

  7. It's a common misconception that #Gaggia's original spring lever #espresso machine design - the one that introduced modern day high pressure espresso brews with proper crema in 1947 - was a 9BAR machine.

    It was not. It was a peak 7BAR machine (but more rated for 6.5BAR)

    Experimentation between 1947 and 1955 by Gaggia, #Pavoni, #Faema, #Cimbali, and others pushed the springs to higher compression rates, bringing espresso up to around 9BAR.

    The E61, with its rotary pump, was 9BAR ex.factory.

  8. It's a common misconception that #Gaggia's original spring lever #espresso machine design - the one that introduced modern day high pressure espresso brews with proper crema in 1947 - was a 9BAR machine.

    It was not. It was a peak 7BAR machine (but more rated for 6.5BAR)

    Experimentation between 1947 and 1955 by Gaggia, #Pavoni, #Faema, #Cimbali, and others pushed the springs to higher compression rates, bringing espresso up to around 9BAR.

    The E61, with its rotary pump, was 9BAR ex.factory.

  9. It's a common misconception that #Gaggia's original spring lever #espresso machine design - the one that introduced modern day high pressure espresso brews with proper crema in 1947 - was a 9BAR machine.

    It was not. It was a peak 7BAR machine (but more rated for 6.5BAR)

    Experimentation between 1947 and 1955 by Gaggia, #Pavoni, #Faema, #Cimbali, and others pushed the springs to higher compression rates, bringing espresso up to around 9BAR.

    The E61, with its rotary pump, was 9BAR ex.factory.

  10. It's a common misconception that #Gaggia's original spring lever #espresso machine design - the one that introduced modern day high pressure espresso brews with proper crema in 1947 - was a 9BAR machine.

    It was not. It was a peak 7BAR machine (but more rated for 6.5BAR)

    Experimentation between 1947 and 1955 by Gaggia, #Pavoni, #Faema, #Cimbali, and others pushed the springs to higher compression rates, bringing espresso up to around 9BAR.

    The E61, with its rotary pump, was 9BAR ex.factory.

  11. Endlich die #Pavoni "repariert", also Dichtungen getauscht. War zwar einfacher, als ich befürchtet hatte, weil nichts ernsthaft schief lief, hat aber trotzdem fast anderthalb Stunden gedauert. Bin gespannt, wie es morgen meinen Händen/Ellbogen geht.

  12. Endlich die #Pavoni "repariert", also Dichtungen getauscht. War zwar einfacher, als ich befürchtet hatte, weil nichts ernsthaft schief lief, hat aber trotzdem fast anderthalb Stunden gedauert. Bin gespannt, wie es morgen meinen Händen/Ellbogen geht.

  13. Endlich die #Pavoni "repariert", also Dichtungen getauscht. War zwar einfacher, als ich befürchtet hatte, weil nichts ernsthaft schief lief, hat aber trotzdem fast anderthalb Stunden gedauert. Bin gespannt, wie es morgen meinen Händen/Ellbogen geht.

  14. @BadGranny Thanks! It's trickier with a lever, but I'm tempted. It does look great and apparently the #Elektra does much better with frothing than a Pavoni, so #Pavoni is off the list. I admit, I have never had trouble with a scorched taste with the #Rancilio

  15. @BadGranny Thanks! It's trickier with a lever, but I'm tempted. It does look great and apparently the #Elektra does much better with frothing than a Pavoni, so #Pavoni is off the list. I admit, I have never had trouble with a scorched taste with the #Rancilio

  16. @BadGranny Thanks! It's trickier with a lever, but I'm tempted. It does look great and apparently the #Elektra does much better with frothing than a Pavoni, so #Pavoni is off the list. I admit, I have never had trouble with a scorched taste with the #Rancilio

  17. @BadGranny Thanks! It's trickier with a lever, but I'm tempted. It does look great and apparently the #Elektra does much better with frothing than a Pavoni, so #Pavoni is off the list. I admit, I have never had trouble with a scorched taste with the #Rancilio

  18. Wait.
    There is mastodon.coffee and I didn't park myself there? Moi, a person with three espresso machines in two countries?
    Do people on here have server envy, server hop, server gaze/graze?
    #espresso #coffee #Rancilio #RancilioSilvia #Pavoni #Nespresso

  19. Wait.
    There is mastodon.coffee and I didn't park myself there? Moi, a person with three espresso machines in two countries?
    Do people on here have server envy, server hop, server gaze/graze?
    #espresso #coffee #Rancilio #RancilioSilvia #Pavoni #Nespresso