#pastrystout — Public Fediverse posts

When the promised peanuts are missing from your Peanut Butter Pastry Stout you have to bring your own. 😁

Pindakees by Kees x Frontaal 🇳🇱

#stout @beersofmastodon #PastryStout #stouturday

Thick & tasty yet a sweeter taste (perception?) than preferred... Yet it's all happiness in a can. From 🇳🇱 to 🇳🇿 🍻

"CERBERUS is waiting for you at the gates of hell! This delicious Imperial Stout has an extract level of 30 Plato. With this, the beer is nice and thick and comes close to syrupy. To add even more depth to the beer, freshly roasted Vietnamese cocoa nibs and vanilla beans placed in salt have been added."

#stouturday @beersofmas #stout #PastryStout

Things that make you happy.... A pastry stout that isn't mega sweet but has nice roasty, toasty, earthy & coffee flavours.

Well done #Moersleutel 👏

"The rich Peruvian cacao adds a warming, nutty depth with delicate hints of flowers and spices. Warming caramel notes are beautifully balanced by a unique blend of Belgian and English yeast."

#stout #PastryStout #CraftBeer @beersofmast

Welcome to the dark & sweet side 🍻

1) Cerberus by Lost - Russian Imperial Stout... nice and thick, coming close to syrupy + freshly roasted Vietnamese cocoa nibs and vanilla beans laid in salt.

2) Pindakees by Kees x Frontaal - Peanut Butter Pastry Stout....a dark beer, full of peanuts and chocolate. Super creamy.

3) Banana Splitter Stout by Moersleutel - Rich Peruvian cocoa adds a warming, nutty depth with delicate hints of flowers and spices.

#PastryStout @beersofmasto #Stout

Night capping with #untitledArt Chocolate Malt Amore Pastry #stout

Rich malty chocolate with a caramel finish. Dessert beer for sure.

An active pour, thank goodness I was close to the sink!

#craftBeer #stouturday #itsAlwaysStoutSeason #pastryStout @beersofmastodon

I love a lot of Pastry #stout so it’s a second shot at #PortageBrewing Into the Night.

Too medium-bodied to rate a “pastry” label in my book, it’s roasty chocolate, a hint of vanilla, and a slight bitter finish. Just doesn’t have the oomph I’m used to.

#itsalwaysstoutseason #pastryStout #stoutSunday @beersofmastodon

Day two of being Mad at Midnight, and I think I’m more mad at myself for not buying MORE of the marvelous molé #stout!

#portageBrewing did this barrel-aged pastry stout right. The overnight open bottle amped up the chili & cinnamon and rounded out the chocolate, really an awesome stout.

Luckily Dabbler Depot shows at least one more bottle in stock…gotta find a way to get back there!

#itsalwaysstoutseason #craftBeer #bba #pastryStout @beersofmastodon

Hoping for something rich, venture Into The Night with #portageBrewing chocolate pastry stout.

Roasty chocolate and hints of vanilla and a bitter finish. Really more of a basic stout, it’s medium bodied and not rich enough to qualify for pastry-status to me.

I’ll be in Walker, MN in July and the brewery is 1/2 mile from our hotel - visit planned!

#itsalwaysstoutseason #stout #pastryStout #craftBeer @beersofmastodon

Not finished with just dinner, it’s a dessert day. And #untitledArt pastry stouts are simply the best.

Wow! The seven layer bar literally flows from the glass, caramel nose with toasted coconut, chocolate, and butterscotch sweetness. Slice me another!

#itsalwaysstoutseason #pastryStout #craftBeer @beersofmastodon

Dessert! 🍫 ❤️

Love me some #pastryStout from #untitledart

Chocolate Malt Amore Pastry #stout

Rich chocolate and caramel notes in a creamy smooth full-bodied pour

Might’ve spilled a bit….

#itsAlwaysStoutSeason #craftBeer @beersofmastodon

I guess I’m a glutton for gluttony, just had to try another #pastryStout for #stoutThursday

#untitledArt makes some amazing brews. Barrel-Aged Red Velvet Cake pastry #stout is the wildest color I’ve ever seen, beet juice makes the difference. Collab with #wanderingmonsters

Super sweet and rich, cherry and chocolate flavors. Half a can is going to be plenty! 17.5%

#itsalwaysstoutseason

Cupcake galore at the source.🧁 Drinking a Lady Cupcake (roasted peanuts, vanilla, cookies & caramel) at #ETKO #Helsinki. #craftbeer #FactoryBrewing #pastrystout

Purchased on the recommendation of a fellow #stout lover at a Total Wine WINE class (what are the chances?)

#invictusBrewing Tyrannosaurus Press pastry stout! Smooth and rich with chocolate and coffee, not so much cookie flavor but an enjoyable pastry.

Poured it hard and thank you science for surface tension! That head could’ve been a disaster 😎

#stout #pastryStout #craftbeer #itsalwaysstoutseason @beersofmastodon

My latest article for the local paper, published this week, features a profile of Cold Snap, a #PastryStout from #BevelCraftBrewing inspired by #MexicanHotChocolate.

Read more: https://www.thebrewsite.com/latest-print-article-warm-up-with-a-cold-snap-from-bevel-craft-brewing/

#Beer #CraftBeer #BeerReviews #BeerWriting

Splitting an #untitledArts Chocolate Peanut butter cookie #PastryStout with the kids

So sweet, a third of a can will do. Huge fruity dark and chocolate and did I mention sweet? Dessert in a can for sure!

#stout #stoutTuesday @beersofmastodon

Making a cheeseburger pizza from scratch so why not have desert first?

#untitledArt Chocolate Peanut Butter Cookie Pastry #stout is like drinking a peanut butter and jelly sandwich, sweet fruit and smooth peanut butter. Desert beer for sure!

And the can art is amazing!

#ItsAlwaysStoutSeason #peanutButter #caneSugar #brownSugar #craftBeer #pastryStout
@beersofmastodon

My latest article for the local paper, published last week, reviews a literal #PastryStout from #BossRamblerBeerClub—Ocean stRoll, an #ImperialStout brewed with actual Ocean Roll pastries from Bend's #SparrowBakery. It’s a collaboration beer with #HorusAgedAles of Oceanside, California, and leans heavily into the Ocean Roll’s signature #cardamom flavor.

More: https://www.thebrewsite.com/latest-print-article-literal-pastry-stout-with-boss-rambler-beer-club/

#Beer #CraftBeer #BeerReviews #BeerWriting

New Video: No Boil Beer, Guinness Gets Ill., & A Pastry Stout for Good https://youtu.be/xzzED2doO5A #hazyipa #guinness #pastrystout #doinggood

#gardenbreeing ens porta #tama, una #pastrystout amb caramel salat, chocolate i biscuit.#TOP

My latest print article for The Bulletin (my local newspaper), published over a week ago, considers Sugar High, the latest in the tinyHaus series from #10BarrelBrewing. It’s an imperial #PastryStout inspired by Almond Joy candy bars.

Read more: https://www.thebrewsite.com/latest-print-article-almond-joy-inspired-pastry-stout-with-10-barrels-sugar-high/

#Beer #CraftBeer #BeerReviews #ImperialStout

This week, I received beers from #10BarrelBrewing in the company’s tinyHaus small-batch series: Sugar High, a pastry stout with coconut and almonds, and Goat Thievin’ Low Life, a cocktail-inspired beer.

Details: https://www.thebrewsite.com/received-10-barrel-brewing-tinyhaus-specialties/

#Beer #CraftBeer #PastryStout #Brewery #BeerMarketing