#pastrami — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #pastrami, aggregated by home.social.
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Good ride and third of the day. Stops at the hardware store and deli. #BikeTooter #Chicago #pastrami
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"This year’s #FourthofJuly marks #America’s #250thbirthday, and there’s a free guide making the rounds that gives the holiday a #Jewish twist worth knowing about. The #SimchatTorah Challenge America @ #250Reader pairs an exclusive pulled #pastrami sandwich #recipe from my friend, #chef and creator #EitanBernath, with a collection of #stories about the #Jewish roots woven into #America’s founding. It is free to sign up, and it lands right in time for #cookout season."
https://yeahthatskosher.com/2026/06/jewish-july-4th-guide-includes-pastrami-recipe-from-chef-eitan/
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CW: Food - meat
Time to brine the brisket to start the process that ends with Reuben sandwiches.
6.875kg of brisket
14.4L water
748g kosher salt
42.55g Prague Powder #1 (I don’t like botulism)5 days of curing
1 day of desalination
1-2 days basking in the rub
1 most of the day smoking
Many days of happy eating -
Patagonia Provisions cans a smoked wild-caught salmon with pastrami seasoning. If you think that sounds unappetizing, it's much better than you might imagine. If you think it sounds amazing, I'd temper expectations. It's quite good, and you should try it, but it wasn't the religious experience I hoped for.
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An Incredible Honor: Rihanna Has Renamed Herself After A Sandwich At Her Favorite Deli
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CW: Food - meat - pastrami making
Pastrami. Can’t get it in New Zealand so I’ve been making my own for a number of years.
The journey began several days ago with brining the brisket. Yesterday it went into some fresh water to draw out some of the salt and today the spices go on. I let this sit then for 36-48 hours and smoke low and slow. Saturday I’ll be up early to smoke this. I’ll also make a rye caraway sourdough so we can have Reuben sandwiches.
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https://www.wacoca.com/videos/2337443/travel-thirsty/ Travel Thirsty: American Street Food – The BEST BARBECUE BBQ in America Compilation! #America #American #AmericanFood #AmericanStreetFood #BabyBackRibs #barbecue #bbq #beef #BeefRibs #brisket #CHICAGO #compilation #DryRub #food #Illinois #NewYork #nyc #pastrami #pork #PorkRibs #ribs #SpareRibs #steak #Street #StreetFood #Thirsty #travel #TravelThirsty #TravelThirsty #Vlog #Vlogger #YouTube #YouTuber
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Envie d'un sandwich au pastrami végétarien à New York ?
Oui oui, vous avez bien lu "pastrami" et "végétarien" dans la même phrase 😊C'est chez Katz's Delicatessen ce week end. On vous dit tout dans l'article !
https://www.leguidenyc.com/envie-dun-sandwich-au-pastrami-vegetarien-a-new-york-128.html
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#Boston then and now: When you could catch a movie and grab a pastrami on rye in West Roxbury
https://www.universalhub.com/2024/boston-then-and-now-when-you-could-catch-movie-and -
There is a chain of pastrami burger restaurants in California called "The Hat". I don't know why because they don't sell hats there, not that I'm aware of anyway, but their food is incredibly good. Attached is a picture of their "pastrami burger". More food than it looks like in the pic. Something like a pound of fresh, delicious pastrami along with a burger patty and all the fixings. Really, REALLY good and super popular for probably obvious reasons. #pastrami #burger #thehat #fastfood
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Wife (raising eyebrows conspiratorially): Guess what I did today?
Me: What?
Wife: I saw that the pastrami you like was on sale so I got you a bunch.
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CW: Food - meat
Up since 4am but it is so worth it.
Fresh baked rye sourdough, spicy German mustard and sauerkraut with the pastrami
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CW: Food - meat
The rub is on!
Brined this brisket that I got from a friend after helping butcher his home kill. Now the rub for pastrami. Tomorrow it goes on the smoker.
Making homemade sourdough rye to go with it. Rueben sandwiches will be made.
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Yummy! 🥪 Laras Kantinchen hat uns in der Mittagspause leckere Pastramis gezaubert. So lässt es sich super in die 2. Runde der Sessions starten 🔥 #unkonf #yummy #pastrami #lunchbreak #meetup #itcommunity #barcamp
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@isomataalum. I understand the predicament. Let me set the stage: you're at #Canter's or #Nate'nAl's or whatever your favorite #deli is. What do you want? A #pastrami sandwich or #cornedbeef? You have your answer.
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Das Pastrami-Projekt ist geglückt. Farbe, Geschmack - das passt.
Tada! 🥁Ich bin untröstlich, dass ihr es nur sehen könnt. Ich kann es schmecken und genießen. 😀
Ohne Übertreibung: Das #Pastrami ist unglaublich lecker. Ganz sicher das Beste, was ich je als Aufschnitt gegessen habe. Mit der Würzung (zwei verschiedene Rubs) bin ich sehr zufrieden. Auf den Punkt, nicht zu laff, nicht übertrieben. Auch mein Smoker für Arme hat gemacht, was er sollte.
Wenn es überhaupt etwas zu kritisieren gibt: Es zergeht nicht direkt auf der Zunge, sondern mag schon gekaut werden. Aber das war zu erwarten, zumal ich mich entschieden habe, es nicht abschließend zu kochen (wie das bei Katz gemacht wird). Irgendwie habe ich eine Abneigung gegen alles, was nach Sous Vide aussieht.
Aber vielleicht beim nächsten Mal. Wir werden sehen.
Für das #Sandwich gleich zum Abendbrot habe ich selbstgebackenes Sauerteig-Schrotbrot. Dazu Salat aus dem Hochbeet sowie selbst eingelegte #Burgergurkerl aus dem Glas, Majo und Sahnemeerettich.
Und natürlich ein dunkles Weizen. 🍺
Boah, bin ich am Sabbern! 🤤
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Morgen werde ich mein #Pastrami anschneiden. Ich kann es kaum erwarten und sabbere bloß bei dem Gedanken. 🤤
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also found some leftover pâte feuilletée in fridge, made a single impromptu dumpling with wagyu #pastrami and parmesan. worth repeating/refining for sure
