#pasteurisation — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #pasteurisation, aggregated by home.social.
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Domestic Hot Water (#DHW) periodic #pasteurisation of storage to prevent #Legionnaires' disease is hard to do with a heat pump (getting up to ~60C), so I do something a bit differerent:
https://www.earth.org.uk/eddi-diverter-dataset.html
When there is sufficient sunshine the system is set up to automagically do it a bit less than weekly by direct diversion from PV; in winter once or twice a month from the #grid when #carbonIntensity is low...
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My Grandfather was a Physician and ran a field hospital in #England during #WWII .
He kept a scrapbook including entire magazines from that time. In one of them we found the following gem...
"An Opponent of #Pasteurization", Lawrence P. Garrod, Country Life, September 29, 1944
My synopsis...
Commenting on "The Case Against #Pasteurisation" (note different spelling) by John P. Bibby, Dr. Garrod knocks down all the #deceptions, #obfuscations, & #misdirections in the subject text. I counted at least seven:
Obfuscating tables and figures
Unsound use of statistics
Assuming correlation implies causation
Cherry-picked data
Non-standardised data
False equivalence (infection vs vaccination)
Ignoring evidenceThe arguments presented by Mr. Bibby are surprisingly similar to #RFKJr 's eighty years later:
The risks of drinking #rawmilk are minimal.
The benefits of raw milk outweigh the risks.
#Infections are good for children overall, even if some die.
The #publichealth "establishment" is preventing people from being healthy. -
My Grandfather was a Physician and ran a field hospital in #England during #WWII .
He kept a scrapbook including entire magazines from that time. In one of them we found the following gem...
"An Opponent of #Pasteurization", Lawrence P. Garrod, Country Life, September 29, 1944
My synopsis...
Commenting on "The Case Against #Pasteurisation" (note different spelling) by John P. Bibby, Dr. Garrod knocks down all the #deceptions, #obfuscations, & #misdirections in the subject text. I counted at least seven:
Obfuscating tables and figures
Unsound use of statistics
Assuming correlation implies causation
Cherry-picked data
Non-standardised data
False equivalence (infection vs vaccination)
Ignoring evidenceThe arguments presented by Mr. Bibby are surprisingly similar to #RFKJr 's eighty years later:
The risks of drinking #rawmilk are minimal.
The benefits of raw milk outweigh the risks.
#Infections are good for children overall, even if some die.
The #publichealth "establishment" is preventing people from being healthy. -
My Grandfather was a Physician and ran a field hospital in #England during #WWII .
He kept a scrapbook including entire magazines from that time. In one of them we found the following gem...
"An Opponent of #Pasteurization", Lawrence P. Garrod, Country Life, September 29, 1944
My synopsis...
Commenting on "The Case Against #Pasteurisation" (note different spelling) by John P. Bibby, Dr. Garrod knocks down all the #deceptions, #obfuscations, & #misdirections in the subject text. I counted at least seven:
Obfuscating tables and figures
Unsound use of statistics
Assuming correlation implies causation
Cherry-picked data
Non-standardised data
False equivalence (infection vs vaccination)
Ignoring evidenceThe arguments presented by Mr. Bibby are surprisingly similar to #RFKJr 's eighty years later:
The risks of drinking #rawmilk are minimal.
The benefits of raw milk outweigh the risks.
#Infections are good for children overall, even if some die.
The #publichealth "establishment" is preventing people from being healthy. -
My Grandfather was a Physician and ran a field hospital in #England during #WWII .
He kept a scrapbook including entire magazines from that time. In one of them we found the following gem...
"An Opponent of #Pasteurization", Lawrence P. Garrod, Country Life, September 29, 1944
My synopsis...
Commenting on "The Case Against #Pasteurisation" (note different spelling) by John P. Bibby, Dr. Garrod knocks down all the #deceptions, #obfuscations, & #misdirections in the subject text. I counted at least seven:
Obfuscating tables and figures
Unsound use of statistics
Assuming correlation implies causation
Cherry-picked data
Non-standardised data
False equivalence (infection vs vaccination)
Ignoring evidenceThe arguments presented by Mr. Bibby are surprisingly similar to #RFKJr 's eighty years later:
The risks of drinking #rawmilk are minimal.
The benefits of raw milk outweigh the risks.
#Infections are good for children overall, even if some die.
The #publichealth "establishment" is preventing people from being healthy. -
My Grandfather was a Physician and ran a field hospital in #England during #WWII .
He kept a scrapbook including entire magazines from that time. In one of them we found the following gem...
"An Opponent of #Pasteurization", Lawrence P. Garrod, Country Life, September 29, 1944
My synopsis...
Commenting on "The Case Against #Pasteurisation" (note different spelling) by John P. Bibby, Dr. Garrod knocks down all the #deceptions, #obfuscations, & #misdirections in the subject text. I counted at least seven:
Obfuscating tables and figures
Unsound use of statistics
Assuming correlation implies causation
Cherry-picked data
Non-standardised data
False equivalence (infection vs vaccination)
Ignoring evidenceThe arguments presented by Mr. Bibby are surprisingly similar to #RFKJr 's eighty years later:
The risks of drinking #rawmilk are minimal.
The benefits of raw milk outweigh the risks.
#Infections are good for children overall, even if some die.
The #publichealth "establishment" is preventing people from being healthy. -
On this day in 1610, the only recorded performance of Shakespeare's play "Macbeth" during his lifetime. #Shakespeare
On this day in 1862, the first pasteurisation test is completed by Louis Pasteur and Claude Bernard. #Pasteurisation
On this day in 1902, Marie and Pierre Curie discover the radioactive element radium. #Curie #Science
On this day in 1951, surgeon Dan Gavriliu surgically reconstructed a human organ for the first time. #Surgery
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#today I had lunch with a friend. I observed an unexpected #DHW tank #pasteurisation cycle in the morning and expected #heatBattery PV diversion in the afternoon, with the PV generation also covering significant #heatPump consumption. I am planning for presenting/MCing some #entrepreneurship stuff at #uni on Wednesday.
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#Pasteurisation temperatures effectively inactivate #influenza A viruses in #milk, https://etidiohnew.blogspot.com/2025/01/pasteurisation-temperatures-effectively.html
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Some initial #heatpump data from the unit itself, right from the start so including commissioning and thus below expected long term results once tuned, and I'm currenrly running in a secondary mode since bypass is borked ... #heating #CoP ~3.1, #DHW ~2.1 or ~1.9 when including immersion for #pasteurisation cycles.
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#today I am catching up on emails (well over a week's backlog I think) and I will be reading a couple of the papers buried in that pile. Also mentally steeling myself to install a whole extra raft of room #sensors to help a start-up...
Also my new #gridResponsive #pasteurisation DHW tank cycle ran for the first time, a bit earlier than I expected because the grid was greener than forecast. Hurrah!
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Alice Catherine Evans (1881-1975) worked as a microbiologist, studying the bacteriology of milk and cheese. Thanks to her research, the cause of Brucellosis could be traced back to the consumption of raw milk. To honour Alice Evans for her work, which resulted in the pasteurisation of milk, DSMZ researchers named the strain Streptomyces evansiae (DSM 41979) after her.
#herstory #HonoringWomenInSTEM #WomenInScience #pasteurisation #actinomycetes #microbiology #brucellosis
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Alice Catherine Evans (1881-1975) worked as a microbiologist, studying the bacteriology of milk and cheese. Thanks to her research, the cause of Brucellosis could be traced back to the consumption of raw milk. To honour Alice Evans for her work, which resulted in the pasteurisation of milk, DSMZ researchers named the strain Streptomyces evansiae (DSM 41979) after her.
#herstory #HonoringWomenInSTEM #WomenInScience #pasteurisation #actinomycetes #microbiology #brucellosis
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Alice Catherine Evans (1881-1975) worked as a microbiologist, studying the bacteriology of milk and cheese. Thanks to her research, the cause of Brucellosis could be traced back to the consumption of raw milk. To honour Alice Evans for her work, which resulted in the pasteurisation of milk, DSMZ researchers named the strain Streptomyces evansiae (DSM 41979) after her.
#herstory #HonoringWomenInSTEM #WomenInScience #pasteurisation #actinomycetes #microbiology #brucellosis
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Alice Catherine Evans (1881-1975) worked as a microbiologist, studying the bacteriology of milk and cheese. Thanks to her research, the cause of Brucellosis could be traced back to the consumption of raw milk. To honour Alice Evans for her work, which resulted in the pasteurisation of milk, DSMZ researchers named the strain Streptomyces evansiae (DSM 41979) after her.
#herstory #HonoringWomenInSTEM #WomenInScience #pasteurisation #actinomycetes #microbiology #brucellosis
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Alice Catherine Evans (1881-1975) worked as a microbiologist, studying the bacteriology of milk and cheese. Thanks to her research, the cause of Brucellosis could be traced back to the consumption of raw milk. To honour Alice Evans for her work, which resulted in the pasteurisation of milk, DSMZ researchers named the strain Streptomyces evansiae (DSM 41979) after her.
#herstory #HonoringWomenInSTEM #WomenInScience #pasteurisation #actinomycetes #microbiology #brucellosis
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Pasteurisation: Probably Why You Survived Childhood https://hackaday.com/2024/06/04/pasteurisation-probably-why-you-survived-childhood/ #foodpreservation #HackadayColumns #pasteurisation #cookinghacks #milk
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Pasteurisation: Probably Why You Survived Childhood - There’s an oft-quoted maxim that youngsters growing up on farms have a much strong... - https://hackaday.com/2024/06/04/pasteurisation-probably-why-you-survived-childhood/ #foodpreservation #hackadaycolumns #pasteurisation #cookinghacks #milk
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#Pasteurisation #temperatures effectively inactivate #influenza A viruses in #milk, MedRxIV, https://www.medrxiv.org/content/10.1101/2024.05.30.24308212v1
At pasteurisation temperatures, viral #infectivity was rapidly lost and became undetectable before times recommended for pasteurisation. We then showed that an #H5N1 #HPAIV in milk was effectively inactivated by a comparable treatment, even though its #genetic #material remained detectable.
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#Pasteurisation #temperatures effectively inactivate #influenza A viruses in #milk, MedRxIV, https://www.medrxiv.org/content/10.1101/2024.05.30.24308212v1
At pasteurisation temperatures, viral #infectivity was rapidly lost and became undetectable before times recommended for pasteurisation. We then showed that an #H5N1 #HPAIV in milk was effectively inactivated by a comparable treatment, even though its #genetic #material remained detectable.
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#Pasteurisation #temperatures effectively inactivate #influenza A viruses in #milk, MedRxIV, https://www.medrxiv.org/content/10.1101/2024.05.30.24308212v1
At pasteurisation temperatures, viral #infectivity was rapidly lost and became undetectable before times recommended for pasteurisation. We then showed that an #H5N1 #HPAIV in milk was effectively inactivated by a comparable treatment, even though its #genetic #material remained detectable.
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#Pasteurisation #temperatures effectively inactivate #influenza A viruses in #milk, MedRxIV, https://www.medrxiv.org/content/10.1101/2024.05.30.24308212v1
At pasteurisation temperatures, viral #infectivity was rapidly lost and became undetectable before times recommended for pasteurisation. We then showed that an #H5N1 #HPAIV in milk was effectively inactivated by a comparable treatment, even though its #genetic #material remained detectable.
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#Pasteurisation #temperatures effectively inactivate #influenza A viruses in #milk, MedRxIV, https://www.medrxiv.org/content/10.1101/2024.05.30.24308212v1
At pasteurisation temperatures, viral #infectivity was rapidly lost and became undetectable before times recommended for pasteurisation. We then showed that an #H5N1 #HPAIV in milk was effectively inactivated by a comparable treatment, even though its #genetic #material remained detectable.
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Another reason not to drink raw milk: H5N1 bird flu has infected cattle in the US and its RNA has made its way into store-bought milk, but the heat treatment of pasteurisation has likely killed the virus. In raw milk, the virus will be intact and able to infect.
https://www.statnews.com/2024/04/25/h5n1-bird-flu-cows-outbreak-likely-widespread/
#H5N1 #BirdFlu #Cattle #RawMilk #Pasteurisation #PublicHealth #Epidemiology #MilkProduction #DairyIndustry #ViralInfections #Virology #PandemicFlu #Influenza #FluVirus #AvianFlu #AvianInfluenza #CowFlu
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Another reason not to drink raw milk: H5N1 bird flu has infected cattle in the US and its RNA has made its way into store-bought milk, but the heat treatment of pasteurisation has likely killed the virus. In raw milk, the virus will be intact and able to infect.
https://www.statnews.com/2024/04/25/h5n1-bird-flu-cows-outbreak-likely-widespread/
#H5N1 #BirdFlu #Cattle #RawMilk #Pasteurisation #PublicHealth #Epidemiology #MilkProduction #DairyIndustry #ViralInfections #Virology #PandemicFlu #Influenza #FluVirus #AvianFlu #AvianInfluenza #CowFlu
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Another reason not to drink raw milk: H5N1 bird flu has infected cattle in the US and its RNA has made its way into store-bought milk, but the heat treatment of pasteurisation has likely killed the virus. In raw milk, the virus will be intact and able to infect.
https://www.statnews.com/2024/04/25/h5n1-bird-flu-cows-outbreak-likely-widespread/
#H5N1 #BirdFlu #Cattle #RawMilk #Pasteurisation #PublicHealth #Epidemiology #MilkProduction #DairyIndustry #ViralInfections #Virology #PandemicFlu #Influenza #FluVirus #AvianFlu #AvianInfluenza #CowFlu
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Another reason not to drink raw milk: H5N1 bird flu has infected cattle in the US and its RNA has made its way into store-bought milk, but the heat treatment of pasteurisation has likely killed the virus. In raw milk, the virus will be intact and able to infect.
https://www.statnews.com/2024/04/25/h5n1-bird-flu-cows-outbreak-likely-widespread/
#H5N1 #BirdFlu #Cattle #RawMilk #Pasteurisation #PublicHealth #Epidemiology #MilkProduction #DairyIndustry #ViralInfections #Virology #PandemicFlu #Influenza #FluVirus #AvianFlu #AvianInfluenza #CowFlu
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Another reason not to drink raw milk: H5N1 bird flu has infected cattle in the US and its RNA has made its way into store-bought milk, but the heat treatment of pasteurisation has likely killed the virus. In raw milk, the virus will be intact and able to infect.
https://www.statnews.com/2024/04/25/h5n1-bird-flu-cows-outbreak-likely-widespread/
#H5N1 #BirdFlu #Cattle #RawMilk #Pasteurisation #PublicHealth #Epidemiology #MilkProduction #DairyIndustry #ViralInfections #Virology #PandemicFlu #Influenza #FluVirus #AvianFlu #AvianInfluenza #CowFlu
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Kann man #Haferflocken so erhitzen, dass sie ein bisschen "desinfiziert" sind (also kaum noch schädliche Bakterien enthalten); aber gleichzeitig die hitze-empfindlichen Inhaltsstoffe (z.B. B-Vitamine, Phytase) nicht oder nur wenig zerstört werden und die Stärke in den Haferflocken nicht verkleistert?
Die Verkleisterung von Stärke beginnt ja bei ca. 60°C.
Bei Milch nennt man sowas glaube ich #Pasteurisierung / #Pasteurisation.
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Kann man #Haferflocken so erhitzen, dass sie ein bisschen "desinfiziert" sind (also kaum noch schädliche Bakterien enthalten); aber gleichzeitig die hitze-empfindlichen Inhaltsstoffe (z.B. B-Vitamine, Phytase) nicht oder nur wenig zerstört werden und die Stärke in den Haferflocken nicht verkleistert?
Die Verkleisterung von Stärke beginnt ja bei ca. 60°C.
Bei Milch nennt man sowas glaube ich #Pasteurisierung / #Pasteurisation.
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Kann man #Haferflocken so erhitzen, dass sie ein bisschen "desinfiziert" sind (also kaum noch schädliche Bakterien enthalten); aber gleichzeitig die hitze-empfindlichen Inhaltsstoffe (z.B. B-Vitamine, Phytase) nicht oder nur wenig zerstört werden und die Stärke in den Haferflocken nicht verkleistert?
Die Verkleisterung von Stärke beginnt ja bei ca. 60°C.
Bei Milch nennt man sowas glaube ich #Pasteurisierung / #Pasteurisation.
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Kann man #Haferflocken so erhitzen, dass sie ein bisschen "desinfiziert" sind (also kaum noch schädliche Bakterien enthalten); aber gleichzeitig die hitze-empfindlichen Inhaltsstoffe (z.B. B-Vitamine, Phytase) nicht oder nur wenig zerstört werden und die Stärke in den Haferflocken nicht verkleistert?
Die Verkleisterung von Stärke beginnt ja bei ca. 60°C.
Bei Milch nennt man sowas glaube ich #Pasteurisierung / #Pasteurisation.
-
Kann man #Haferflocken so erhitzen, dass sie ein bisschen "desinfiziert" sind (also kaum noch schädliche Bakterien enthalten); aber gleichzeitig die hitze-empfindlichen Inhaltsstoffe (z.B. B-Vitamine, Phytase) nicht oder nur wenig zerstört werden und die Stärke in den Haferflocken nicht verkleistert?
Die Verkleisterung von Stärke beginnt ja bei ca. 60°C.
Bei Milch nennt man sowas glaube ich #Pasteurisierung / #Pasteurisation.
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This month is the 200th anniversary of the birth of Louis #Pasteur - renowned for establishing #vaccinology, #GermTheory & #Pasteurisation! To celebrate, our Editorial Board member Serge Mostowy, who was previously based at #InstitutPasteur , discusses Pasteur's legacy that still influences our response to modern medical crises, such as the #COVID19 pandemic & #AntimicrobialResistance
🦠https://journals.biologists.com/dmm/article/15/12/dmm050011/285918/