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#parmigiano — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #parmigiano, aggregated by home.social.

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  1. Extreme heat strains Italy’s ‘cheese banks,’ where Parmigiano backs farm loans

    Published on 11/08/2026 – 16:23 GMT+2 This summer’s heat waves in northern Italy have reached an unlikely balance sheet, namely, the warehouses where regional lenders sto…
    #dining #cooking #diet #food #Italiancheese #Cheese #Extremeweather #Heatwave #Italia #Italian #italiano #italy #loan #Parmigiano
    diningandcooking.com/2829619/e

  2. Extreme heat strains Italy’s ‘cheese banks,’ where Parmigiano backs farm loans

    Published on 11/08/2026 – 16:23 GMT+2 This summer’s heat waves in northern Italy have reached an unlikely balance sheet, namely, the warehouses where regional lenders store…
    #dining #cooking #diet #food #Italiancheese #Cheese #Extremeweather #Heatwave #Italia #Italian #italiano #italy #loan #Parmigiano
    diningandcooking.com/2766144/e

  3. Yes, you should order this pasta cooked in a flaming wheel of cheese

    WORCESTER — Mare e Monti has some of the best Italian food in the city. That’s why you’ll see the hole-in-the-wall trattoria slammed on weekends. But if you want the c…
    #dining #cooking #diet #food #Italiancooking #formaggioParmigiano #Italia #Italian #italiancooking #italiano #italy #mareemonti #Parmigiano #PastaSauce
    diningandcooking.com/2716748/y

  4. Fettuccine Alfredo originated in 1920s Rome when Alfredo di Lelio created a simple pasta dish with butter and Parmesan to please his pregnant wife! beestrot.com/recipe/fettu... #recipe #italianfood #FettuccineAlfredo #parmesan #Parmigiano #pasta #beestrot #cooksky

  5. ★★★★★ (4.6/5 from 10 reviews) Fettuccine Alfredo originated in Rome when Alfredo di Lelio created a simple pasta dish with butter and Parmesan to please his pregnant wife! https://beestrot.com/recipe/fettuccine-alfredo/ #food #recipe #cooksky #FettuccineAlfredo #parmesan #Parmigiano #pasta

    Best Fettuccine Alfredo Recipe...

  6. Fettuccine Alfredo originated in 1920s Rome when Alfredo di Lelio created a simple pasta dish with butter and Parmesan to please his pregnant wife! #recipe #talianfood #FettuccineAlfredo #parmesan #Parmigiano #pasta

    beestrot.com/recipe/fettuccine

    Posted into The Beestrot Buzz 👨‍🍳 @the-beestrot-buzz-Econopass

  7. Los #chefs —miembros de JRE–Jeunes Restaurateurs, recibieron en la pasada edición de los Casello D’Oro en Londres una pieza de 20 kilos del #Parmigiano Reggiano galardonado. Con ella debían crear una receta... periodistadigital.com/elbuenvi #quesos #parmesano #jre #jeunesrestaurateurs

  8. Cheesus, that's old cheese.

    The Guardian: Wheel of 20th-century Italian cheese smashes record for oldest parmesan

    Block of Parmigiano Reggiano opened after 27 years and three months – six years longer then previous holder

    theguardian.com/world/2025/jun

    #cheese #parmigiano #food

  9. Paccheri con crema di #castagne e prosciutto
    (“”)
    #Pasta with freshly made #chestnut cream, shallots, #Parmigiano Reggiano, #prosciutto ribbons, black pepper, a bit of nutmeg, and white wine, plus more sliced chestnuts garnished on top.

    #Paccheri is a large tube-shaped pasta.
    #food
    Meal from Friday 03 January 2025;
    Day 14/90 of winter, 03/365 year

  10. @Chrishallbeck when I was a kid all we got was that fake powder version from the discounter, and absolutely loathed it, but now I am more than willing to pay a decent dollar for a nice old piece of aged #parmigiano 😋

  11. #RÜCKRUF | #WARNUNG | #GLASSTÜCK (5 cm lang, 1,5 cm breit) in Bio-#Parmesankäse '#Parmigiano Reggiano' (1,5 kg, MHD: 23.12.23, Charge: 087) von VALLÉE VERTE gefunden: 'Die Käse dürfen nicht konsumiert werden'
    lebensmittelwarnung.de/bvl-lmw

    Weitere aktuelle Meldungen:
    produktrueckrufe.de/

  12. Sono qui oggi per ricordarvi il rituale d taglio delle forme intere di #parmigiano
    youtube.com/watch?v=WsHsLaYtK1

  13. Creamy Swiss Chard Gratin with Crispy Gnocchi 🍷

    A riff on creamed spinach, this cheesy #gratin is studded with buttery toasted #gnocchi. Swiss #chard adds an earthy bite, while a duo of nutty #Gruyère and salty #Parmigiano-Reggiano brings richness and depth to the béchamel. Store-bought gnocchi help this gratin come together in a flash; toasting it in butter instead of boiling adds a compelling crunch.

    foodandwine.com/recipes/creamy

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