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#palosauna — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #palosauna, aggregated by home.social.

  1. Last Saturday the #Sasuga dojo celebrated 30 years of #DaitoRyu Aikijujutsu in Finland (the parent art of #aikido — one of Sasuga's senseis introduced it to the country). An amazing event with people from over the decades, food created by renowned Korean chef Joon, a large trailer sauna, courtesy of #Palosauna, and a special batch of beer made by #HIISI, branded 'Aiki' — with a label design by yours truly.

    On the Sunday after I, uhm, did not go to practise...

  2. Last Saturday the #Sasuga dojo celebrated 30 years of #DaitoRyu Aikijujutsu in Finland (the parent art of #aikido — one of Sasuga's senseis introduced it to the country). An amazing event with people from over the decades, food created by renowned Korean chef Joon, a large trailer sauna, courtesy of #Palosauna, and a special batch of beer made by #HIISI, branded 'Aiki' — with a label design by yours truly.

    On the Sunday after I, uhm, did not go to practise...

  3. Last Saturday the #Sasuga dojo celebrated 30 years of #DaitoRyu Aikijujutsu in Finland (the parent art of #aikido — one of Sasuga's senseis introduced it to the country). An amazing event with people from over the decades, food created by renowned Korean chef Joon, a large trailer sauna, courtesy of #Palosauna, and a special batch of beer made by #HIISI, branded 'Aiki' — with a label design by yours truly.

    On the Sunday after I, uhm, did not go to practise...

  4. Last Saturday the #Sasuga dojo celebrated 30 years of #DaitoRyu Aikijujutsu in Finland (the parent art of #aikido — one of Sasuga's senseis introduced it to the country). An amazing event with people from over the decades, food created by renowned Korean chef Joon, a large trailer sauna, courtesy of #Palosauna, and a special batch of beer made by #HIISI, branded 'Aiki' — with a label design by yours truly.

    On the Sunday after I, uhm, did not go to practise...

  5. Last Saturday the #Sasuga dojo celebrated 30 years of #DaitoRyu Aikijujutsu in Finland (the parent art of #aikido — one of Sasuga's senseis introduced it to the country). An amazing event with people from over the decades, food created by renowned Korean chef Joon, a large trailer sauna, courtesy of #Palosauna, and a special batch of beer made by #HIISI, branded 'Aiki' — with a label design by yours truly.

    On the Sunday after I, uhm, did not go to practise...