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#pakistanicuisine — Public Fediverse posts

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  1. I'm embarrassed to admit that what I *don't* know about Indian diasporic cuisine would fill all the oceans of the world. Here's one example: the British roots of chicken tikka masala.

    Also, and more important: RIP Ali Ahmed Aslam.

    #food #cooking #cuisine #PakistaniCuisine #IndianCuisine #BritishCuisine

    nytimes.com/2022/12/22/dining/