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  1. Football party menu solved. Homemade beer battered onion rings are light and crispy, use only 4 ingredients, and cost less than delivery. Your guests will ask for the recipe every time.

    #Recipes #FootballParty #OnionRings #PartyFood #GameDayRecipes cookingbride.com/appetizers/on

  2. Football party menu solved. Homemade beer battered onion rings are light and crispy, use only 4 ingredients, and cost less than delivery. Your guests will ask for the recipe every time.

    #Recipes #FootballParty #OnionRings #PartyFood #GameDayRecipes cookingbride.com/appetizers/on

  3. Football party menu solved. Homemade beer battered onion rings are light and crispy, use only 4 ingredients, and cost less than delivery. Your guests will ask for the recipe every time.

    #Recipes #FootballParty #OnionRings #PartyFood #GameDayRecipes cookingbride.com/appetizers/on

  4. Football party menu solved. Homemade beer battered onion rings are light and crispy, use only 4 ingredients, and cost less than delivery. Your guests will ask for the recipe every time.

    #Recipes #FootballParty #OnionRings #PartyFood #GameDayRecipes cookingbride.com/appetizers/on

  5. Football party menu solved. Homemade beer battered onion rings are light and crispy, use only 4 ingredients, and cost less than delivery. Your guests will ask for the recipe every time.

    #Recipes #FootballParty #OnionRings #PartyFood #GameDayRecipes cookingbride.com/appetizers/on

  6. Just made a batch of onion rings today.

    It's actually my first time eating them. They probably don't look much like the recipe, and honestly they're not very appetizing to look at, but taste is what matters, right?

    I used tempura flour mixed with a little fermented chili paste, then coated them again with panko. Looking back, some herbs in the flour would have been nice too, but I didn't have any in the fridge. I also skipped the salt since the tempura flour already has flavor, and I don't usually use pepper because I've never really liked the smell (which is why I use fermented chili paste instead).

    And yes, taste is what matters.

    They turned out surprisingly good. Well, not amazing or anything. At the end of the day it's just onion covered in flour. Still, it goes really well when you're watching something or just feeling bored.

    I imagine they'd pair well with beer too (
    maybe). I don't drink alcohol, so I wouldn't know.

    They're crispy on the outside, and the soft, sweet onion inside makes them surprisingly easy to keep eating. Before I noticed, half the plate was already gone.

    Since it was my first time making them, I tried a few different thicknesses. The thickest ones had around four layers of onion, and after eating them, I think they were just alright.

    Note to myself: next time, stick to one or two layers.
    Anyway, I'm eating them while rewatching Girls Band Cry.

    I think this is my fifth time watching it.

    #Cooking #Food #OnionRings #GirlsBandCry

  7. Just made a batch of onion rings today.

    It's actually my first time eating them. They probably don't look much like the recipe, and honestly they're not very appetizing to look at, but taste is what matters, right?

    I used tempura flour mixed with a little fermented chili paste, then coated them again with panko. Looking back, some herbs in the flour would have been nice too, but I didn't have any in the fridge. I also skipped the salt since the tempura flour already has flavor, and I don't usually use pepper because I've never really liked the smell (which is why I use fermented chili paste instead).

    And yes, taste is what matters.

    They turned out surprisingly good. Well, not amazing or anything. At the end of the day it's just onion covered in flour. Still, it goes really well when you're watching something or just feeling bored.

    I imagine they'd pair well with beer too (
    maybe). I don't drink alcohol, so I wouldn't know.

    They're crispy on the outside, and the soft, sweet onion inside makes them surprisingly easy to keep eating. Before I noticed, half the plate was already gone.

    Since it was my first time making them, I tried a few different thicknesses. The thickest ones had around four layers of onion, and after eating them, I think they were just alright.

    Note to myself: next time, stick to one or two layers.
    Anyway, I'm eating them while rewatching Girls Band Cry.

    I think this is my fifth time watching it.

    #Cooking #Food #OnionRings #GirlsBandCry

  8. Just made a batch of onion rings today.

    It's actually my first time eating them. They probably don't look much like the recipe, and honestly they're not very appetizing to look at, but taste is what matters, right?

    I used tempura flour mixed with a little fermented chili paste, then coated them again with panko. Looking back, some herbs in the flour would have been nice too, but I didn't have any in the fridge. I also skipped the salt since the tempura flour already has flavor, and I don't usually use pepper because I've never really liked the smell (which is why I use fermented chili paste instead).

    And yes, taste is what matters.

    They turned out surprisingly good. Well, not amazing or anything. At the end of the day it's just onion covered in flour. Still, it goes really well when you're watching something or just feeling bored.

    I imagine they'd pair well with beer too (
    maybe). I don't drink alcohol, so I wouldn't know.

    They're crispy on the outside, and the soft, sweet onion inside makes them surprisingly easy to keep eating. Before I noticed, half the plate was already gone.

    Since it was my first time making them, I tried a few different thicknesses. The thickest ones had around four layers of onion, and after eating them, I think they were just alright.

    Note to myself: next time, stick to one or two layers.
    Anyway, I'm eating them while rewatching Girls Band Cry.

    I think this is my fifth time watching it.

    #Cooking #Food #OnionRings #GirlsBandCry

  9. Just made a batch of onion rings today.

    It's actually my first time eating them. They probably don't look much like the recipe, and honestly they're not very appetizing to look at, but taste is what matters, right?

    I used tempura flour mixed with a little fermented chili paste, then coated them again with panko. Looking back, some herbs in the flour would have been nice too, but I didn't have any in the fridge. I also skipped the salt since the tempura flour already has flavor, and I don't usually use pepper because I've never really liked the smell (which is why I use fermented chili paste instead).

    And yes, taste is what matters.

    They turned out surprisingly good. Well, not amazing or anything. At the end of the day it's just onion covered in flour. Still, it goes really well when you're watching something or just feeling bored.

    I imagine they'd pair well with beer too (
    maybe). I don't drink alcohol, so I wouldn't know.

    They're crispy on the outside, and the soft, sweet onion inside makes them surprisingly easy to keep eating. Before I noticed, half the plate was already gone.

    Since it was my first time making them, I tried a few different thicknesses. The thickest ones had around four layers of onion, and after eating them, I think they were just alright.

    Note to myself: next time, stick to one or two layers.
    Anyway, I'm eating them while rewatching Girls Band Cry.

    I think this is my fifth time watching it.

    #Cooking #Food #OnionRings #GirlsBandCry

  10. Just made a batch of onion rings today.

    It's actually my first time eating them. They probably don't look much like the recipe, and honestly they're not very appetizing to look at, but taste is what matters, right?

    I used tempura flour mixed with a little fermented chili paste, then coated them again with panko. Looking back, some herbs in the flour would have been nice too, but I didn't have any in the fridge. I also skipped the salt since the tempura flour already has flavor, and I don't usually use pepper because I've never really liked the smell (which is why I use fermented chili paste instead).

    And yes, taste is what matters.

    They turned out surprisingly good. Well, not amazing or anything. At the end of the day it's just onion covered in flour. Still, it goes really well when you're watching something or just feeling bored.

    I imagine they'd pair well with beer too (
    maybe). I don't drink alcohol, so I wouldn't know.

    They're crispy on the outside, and the soft, sweet onion inside makes them surprisingly easy to keep eating. Before I noticed, half the plate was already gone.

    Since it was my first time making them, I tried a few different thicknesses. The thickest ones had around four layers of onion, and after eating them, I think they were just alright.

    Note to myself: next time, stick to one or two layers.
    Anyway, I'm eating them while rewatching Girls Band Cry.

    I think this is my fifth time watching it.

    #Cooking #Food #OnionRings #GirlsBandCry

  11. These egg-filled onion rings look like little golden medallions — and they taste even better. Crispy outside, creamy inside, topped with fresh herbs and melted cheese. Perfect both sides. Save this!🍳✨
    #onionrings #eggrecipes #easybreakfast #recipe #beestrot #cooksky #food
    Credit: unknown

  12. These egg-filled onion rings look like little golden medallions — and they taste even better. Crispy outside, creamy inside, topped with fresh herbs and melted cheese. Perfect both sides. Save this!🍳✨
    #onionrings #eggrecipes #easybreakfast #recipe #beestrot #cooksky #food
    Credit: unknown

  13. These egg-filled onion rings look like little golden medallions — and they taste even better. Crispy outside, creamy inside, topped with fresh herbs and melted cheese. Perfect both sides. Save this!🍳✨
    #onionrings #eggrecipes #easybreakfast #recipe #beestrot #cooksky #food
    Credit: unknown

  14. These egg-filled onion rings look like little golden medallions — and they taste even better. Crispy outside, creamy inside, topped with fresh herbs and melted cheese. Perfect both sides. Save this!🍳✨
    #onionrings #eggrecipes #easybreakfast #recipe #beestrot #cooksky #food
    Credit: unknown

  15. These egg-filled onion rings look like little golden medallions — and they taste even better. Crispy outside, creamy inside, topped with fresh herbs and melted cheese. Perfect both sides. Save this!🍳✨
    #onionrings #eggrecipes #easybreakfast #recipe #beestrot #cooksky #food
    Credit: unknown

  16. These egg-filled onion rings look like little golden medallions — and they taste even better. Crispy outside, creamy inside, topped with fresh herbs and melted cheese. Perfect both sides. Save this!🍳✨ #onionrings #eggrecipes #easybreakfast #recipe #beestrot #cooksky #food Credit: unknown

  17. These egg-filled onion rings look like little golden medallions — and they taste even better. Crispy outside, creamy inside, topped with fresh herbs and melted cheese. Perfect both sides. Save this!🍳✨ #onionrings #eggrecipes #easybreakfast #recipe #beestrot #cooksky #food Credit: unknown

  18. These egg-filled onion rings look like little golden medallions — and they taste even better. Crispy outside, creamy inside, topped with fresh herbs and melted cheese. Perfect both sides. Save this!🍳✨ #onionrings #eggrecipes #easybreakfast #recipe #beestrot #cooksky #food Credit: unknown

  19. These egg-filled onion rings look like little golden medallions — and they taste even better. Crispy outside, creamy inside, topped with fresh herbs and melted cheese. Perfect both sides. Save this!🍳✨ #onionrings #eggrecipes #easybreakfast #recipe #beestrot #cooksky #food Credit: unknown

  20. These egg-filled onion rings look like little golden medallions — and they taste even better. Crispy outside, creamy inside, topped with fresh herbs and melted cheese. Perfect both sides. Save this!🍳✨ #onionrings #eggrecipes #easybreakfast #recipe #beestrot #cooksky #food Credit: unknown

  21. @jerry sure people in this thread are posting about the one ring or party rings, but I think I have the ultimate collection here

    #onionrings #crisps #tesco

  22. @jerry sure people in this thread are posting about the one ring or party rings, but I think I have the ultimate collection here

    #onionrings #crisps #tesco

  23. @jerry sure people in this thread are posting about the one ring or party rings, but I think I have the ultimate collection here

    #onionrings #crisps #tesco

  24. @jerry sure people in this thread are posting about the one ring or party rings, but I think I have the ultimate collection here

    #onionrings #crisps #tesco

  25. @jerry sure people in this thread are posting about the one ring or party rings, but I think I have the ultimate collection here

    #onionrings #crisps #tesco

  26. Onion Rings Recipe | Crispy Fried Onion Rings | Viral Snack

    Onion Rings Recipe – Crispy Fried Onion Rings in 20 mins! Thick onion slices dipped in spiced batter → deep fried golden & ultra-crispy – perfect quick snack, party appetizer or side with burger, pizza or sauce. #OnionRings #CrispyOnionRings #FriedOnionRings #ViralSnack #EasyAppetizer Full Ingredients List Ingredients (4–5 servings | 20 …
    diningandcooking.com/2591813/o

  27. Onion Rings Recipe | Crispy Fried Onion Rings | Viral Snack

    Onion Rings Recipe – Crispy Fried Onion Rings in 20 mins! Thick onion slices dipped in spiced batter → deep fried golden & ultra-crispy – perfect quick snack, party appetizer or side with burger, pizza or sauce. #OnionRings #CrispyOnionRings #FriedOnionRings #ViralSnack #EasyAppetizer Full Ingredients List Ingredients (4–5 servings | 20 …
    diningandcooking.com/2591813/o

  28. Onion Rings Recipe | Crispy Fried Onion Rings | Viral Snack

    Onion Rings Recipe – Crispy Fried Onion Rings in 20 mins! Thick onion slices dipped in spiced batter → deep fried golden & ultra-crispy – perfect quick snack, party appetizer or side with burger, pizza or sauce. #OnionRings #CrispyOnionRings #FriedOnionRings #ViralSnack #EasyAppetizer Full Ingredients List Ingredients (4–5 servings | 20 …
    diningandcooking.com/2591813/o