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#nytcooking — Public Fediverse posts

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  1. The #nytcooking team really struck this time. "One pot pasta" that called for a whole bottle of white wine. This review summarizes the outcome nicely

    "The wine never really had a chance to evaporate" ..

    also

    "A complete waste of a bottle of sauvignon blanc!"

    cooking.nytimes.com/recipes/77

    enjoy!

  2. Instacart+ subscribers also get:
    ▫️ 1 year subscriptions to NYT Cooking
    ▫️$10-$20 in monthly purchase credit for Chase credit cards

    instacart.com/help/section/107

    #deals #subscriptions #instacartplus #chase #nytcooking

  3. NYTimes Cooking is doing pizza crimes.

    I'm no purist, but eggs and milk do not belong in pizza dough. Not even in Chicago would they do such a thing

    #nyt #nytimes #cooking #NYTCooking #pizza #foodcrimes

  4. Was just looking through my history trying to find an old post and forgot I posted about planning to make these... so update time:

    OMG, these were perfect, stop your work and go make them now.

    Let me know if I need to refresh the gift link or something, it should be illegal to hide these cookies behind a paywall.

    cooking.nytimes.com/recipes/10

    #NYTCooking #Baking #Recipes #Cookies

  5. We make a "Mexican hot chocolate cookie" but not with marshmallow --- the idea makes SO MUCH SENSE.

    Definitely happening this weekend. This is a gift url so should get at least someone in behind the paywall.

    cooking.nytimes.com/recipes/10

    #NYTCooking #Baking #Recipes #Cookies

  6. Where is the #nytimes #nytcooking “You made the dishes in Zelda #totk, now make them in real life” collection? Sam Sifton needs to get on that.

  7. My chef partner has made three of these, but I think I need to convince her to make the rest: nytimes.com/article/most-saved

  8. weekend project of the consumable kind. #baking a beet red velvet cake. love the deep, natural color. recipe from Pamela Moxley, adapted by Kim Severson in #NYTCooking.