#nytcooking — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #nytcooking, aggregated by home.social.
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NYT Cooking: stir-fry lettuce, ragù green beans and coconut cake this summer
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French Onion Grilled Cheese Recipe Review
Key PointsFrench onion grilled cheese combines caramelized o…
#dining #cooking #diet #food #Frenchcheese #AliSlagle #CaramelizedOnions #Cheese #comfortfood #CoreFoodTeam #Food&Drink #francais #france #French #frenchcheese #frenchonionsoup #grilledcheeserecipes #grilledcheesesandwich #Gruyèrecheese #newyorktimes #NYTCooking #Onion #RedWineVinegar #sandwich #sourdoughbread
https://www.diningandcooking.com/2689528/french-onion-grilled-cheese-recipe-review/ -
French Onion Grilled Cheese Recipe Review https://www.diningandcooking.com/2689528/french-onion-grilled-cheese-recipe-review/ #AliSlagle #CaramelizedOnions #Cheese #ComfortFood #CoreFoodTeam #Food&Drink #francais #france #French #FrenchCheese #FrenchOnionSoup #GrilledCheeseRecipes #GrilledCheeseSandwich #GruyèreCheese #NewYorkTimes #NYTCooking #Onion #RedWineVinegar #sandwich #SourdoughBread
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The #nytcooking team really struck this time. "One pot pasta" that called for a whole bottle of white wine. This review summarizes the outcome nicely
"The wine never really had a chance to evaporate" ..
also
"A complete waste of a bottle of sauvignon blanc!"
https://cooking.nytimes.com/recipes/770670402-one-pot-white-wine-pasta
enjoy!
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NYTimes Cooking is doing pizza crimes.
I'm no purist, but eggs and milk do not belong in pizza dough. Not even in Chicago would they do such a thing
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Was just looking through my history trying to find an old post and forgot I posted about planning to make these... so update time:
OMG, these were perfect, stop your work and go make them now.
Let me know if I need to refresh the gift link or something, it should be illegal to hide these cookies behind a paywall.
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We make a "Mexican hot chocolate cookie" but not with marshmallow --- the idea makes SO MUCH SENSE.
Definitely happening this weekend. This is a gift url so should get at least someone in behind the paywall.
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Where is the #nytimes #nytcooking “You made the dishes in Zelda #totk, now make them in real life” collection? Sam Sifton needs to get on that.
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My chef partner has made three of these, but I think I need to convince her to make the rest: https://www.nytimes.com/article/most-saved-recipes.html
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weekend project of the consumable kind. #baking a beet red velvet cake. love the deep, natural color. recipe from Pamela Moxley, adapted by Kim Severson in #NYTCooking.