#noknead — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #noknead, aggregated by home.social.
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After a long break, and inspired by @stojg's recent pâte fermentée adventures, I have taking up regular baking again. Here's a snap of today's freshly baked pane casereccio (bread of the house) ... the crust was still crackling as I took this photo. I used a blend of mixed grain and strong white flour to bake this loaf, loosely based on a 'no knead' recipe from American baker Suzanne Dunaway.
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Finished baking. And I have to say, this is the best bread I have baked in a long time.
Delicious, healthy and so damn easy to bake.
Next time, I add a little more flour to it to make baguette out of it instead. Or small buns to have sandwiches.
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#Baking no knead #bread with whole wheat and seeds in forms.
Too lazy to make small sandwich size bread and too soft for baguette.
It's the first time I'm baking this.
Mixed till it was smooth, let it rise for 40 min.
Flipped over the dough a few times (it's very watery), then added it to forms with some seeds under it (new thing I'm trying
Going to bake in 200°C for about 20 or so minutes
Will update with results later
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Today's bake for the two of us. Mrs. GF has the 50/50 white/wholemeal (bit like old fashioned Hovis), mine are the mix of white/wholemeal/Cotswold Crunch (from #matthewscotswoldflours) and a bit of spelt, with pumpkin & sunflower seeds.
I use a really simple #noknead method, just stretch & fold in the bowl.
I slice one of each loaf and freeze in ziplock bags, the other keeps well in the wooden bread bin for a week or so.
#homemade #homebaker #yeastedbread #realbread #bakersofmastodon #lidlflour -
@mike
that reminds me, I should try making #pizza completely from scratch one day.
#AlexFrenchGuyCooking has an interesting #NoKnead #PizzaDough #recipe I want to try out: https://youtu.be/RSsBkcknwIs