#nocino — Public Fediverse posts

I strained it through a cloth to catch all solid bits (#walnuts) while letting the #alcohol part through. Result: 1.5L of pure #homemade #nocino

Not satisfied, I decided to experiment some more by mixing 1L of milk to .5L of pure #liqueur to make nocino #cream.

Pure liqueur -> root cellar
Cream -> freezer

#recipe #homestead #slowlife

I strained it through a cloth to catch all solid bits (#walnuts) while letting the #alcohol part through. Result: 1.5L of pure #homemade #nocino

Not satisfied, I decided to experiment some more by mixing 1L of milk to .5L of pure #liqueur to make nocino #cream.

Pure liqueur -> root cellar
Cream -> freezer

#recipe #homestead #slowlife

I strained it through a cloth to catch all solid bits (#walnuts) while letting the #alcohol part through. Result: 1.5L of pure #homemade #nocino

Not satisfied, I decided to experiment some more by mixing 1L of milk to .5L of pure #liqueur to make nocino #cream.

Pure liqueur -> root cellar
Cream -> freezer

#recipe #homestead #slowlife

I strained it through a cloth to catch all solid bits (#walnuts) while letting the #alcohol part through. Result: 1.5L of pure #homemade #nocino

Not satisfied, I decided to experiment some more by mixing 1L of milk to .5L of pure #liqueur to make nocino #cream.

Pure liqueur -> root cellar
Cream -> freezer

#recipe #homestead #slowlife

I strained it through a cloth to catch all solid bits (#walnuts) while letting the #alcohol part through. Result: 1.5L of pure #homemade #nocino

Not satisfied, I decided to experiment some more by mixing 1L of milk to .5L of pure #liqueur to make nocino #cream.

Pure liqueur -> root cellar
Cream -> freezer

#recipe #homestead #slowlife

Ziezo, de #walnoten voor inmaak gaan hun laatste bewerkingsdagen in. En dan pas echt klaar in #december! #nocino.
Ik maak ze ditmaal zónder vanillestokjes want dat vond ik de vorige keer te smaakbepalend.

Ziezo, de #walnoten voor inmaak gaan hun laatste bewerkingsdagen in. En dan pas echt klaar in #december! #nocino.
Ik maak ze ditmaal zónder vanillestokjes want dat vond ik de vorige keer te smaakbepalend.

Your Hong Kong weekend food guide for July 24-26

If you’re craving Western comfort food this summer, these three newly launched menus offer a reason to head out: a Swiss-Italian brunch, a new Itali…
#dining #cooking #diet #food #Italiancooking #central #hongkong #Italia #Italian #italiancooking #italiano #italy #KennedyTown #KwunTong #MagistracyDiningRoom #Ninetta #Nocino #swiss #TaiHang #TaiKwun #Western
https://www.diningandcooking.com/2737604/your-hong-kong-weekend-food-guide-for-july-24-26/

Your Hong Kong weekend food guide for July 24-26

If you’re craving Western comfort food this summer, these three newly launched menus offer a reason to head out: a Swiss-Italian brunch, a new Itali…
#dining #cooking #diet #food #Italiancooking #central #hongkong #Italia #Italian #italiancooking #italiano #italy #KennedyTown #KwunTong #MagistracyDiningRoom #Ninetta #Nocino #swiss #TaiHang #TaiKwun #Western
https://www.diningandcooking.com/2737604/your-hong-kong-weekend-food-guide-for-july-24-26/

Your Hong Kong weekend food guide for July 24-26

If you’re craving Western comfort food this summer, these three newly launched menus offer a reason to head out: a Swiss-Italian brunch, a new Itali…
#dining #cooking #diet #food #Italiancooking #central #hongkong #Italia #Italian #italiancooking #italiano #italy #KennedyTown #KwunTong #MagistracyDiningRoom #Ninetta #Nocino #swiss #TaiHang #TaiKwun #Western
https://www.diningandcooking.com/2737604/your-hong-kong-weekend-food-guide-for-july-24-26/

Your Hong Kong weekend food guide for July 24-26

If you’re craving Western comfort food this summer, these three newly launched menus offer a reason to head out: a Swiss-Italian brunch, a new Itali…
#dining #cooking #diet #food #Italiancooking #central #hongkong #Italia #Italian #italiancooking #italiano #italy #KennedyTown #KwunTong #MagistracyDiningRoom #Ninetta #Nocino #swiss #TaiHang #TaiKwun #Western
https://www.diningandcooking.com/2737604/your-hong-kong-weekend-food-guide-for-july-24-26/

Your Hong Kong weekend food guide for July 24-26 https://www.diningandcooking.com/2737604/your-hong-kong-weekend-food-guide-for-july-24-26/ #central #HongKong #Italia #Italian #ItalianCooking #italiano #italy #KennedyTown #KwunTong #MagistracyDiningRoom #Ninetta #Nocino #swiss #TaiHang #TaiKwun #Western

Your Hong Kong weekend food guide for July 24-26 https://www.diningandcooking.com/2737604/your-hong-kong-weekend-food-guide-for-july-24-26/ #central #HongKong #Italia #Italian #ItalianCooking #italiano #italy #KennedyTown #KwunTong #MagistracyDiningRoom #Ninetta #Nocino #swiss #TaiHang #TaiKwun #Western

Your Hong Kong weekend food guide for July 24-26 https://www.diningandcooking.com/2737604/your-hong-kong-weekend-food-guide-for-july-24-26/ #central #HongKong #Italia #Italian #ItalianCooking #italiano #italy #KennedyTown #KwunTong #MagistracyDiningRoom #Ninetta #Nocino #swiss #TaiHang #TaiKwun #Western

As it is tradition for this time of year, though a bit early due to the hot spring making the walnuts mature faster, I am making Nocino (walnut liqueur) with the walnuts from my land. This is my first time trying, and I chose to follow the recipe attributed to the city of Modena.

Too bad it'll have to sit there until after Christmas, though I will probably at least give a taste test during those festivities.

#nocino #walnut #liqueur #homemade #alcohol #homestead

As it is tradition for this time of year, though a bit early due to the hot spring making the walnuts mature faster, I am making Nocino (walnut liqueur) with the walnuts from my land. This is my first time trying, and I chose to follow the recipe attributed to the city of Modena.

Too bad it'll have to sit there until after Christmas, though I will probably at least give a taste test during those festivities.

#nocino #walnut #liqueur #homemade #alcohol #homestead

As it is tradition for this time of year, though a bit early due to the hot spring making the walnuts mature faster, I am making Nocino (walnut liqueur) with the walnuts from my land. This is my first time trying, and I chose to follow the recipe attributed to the city of Modena.

Too bad it'll have to sit there until after Christmas, though I will probably at least give a taste test during those festivities.

#nocino #walnut #liqueur #homemade #alcohol #homestead

As it is tradition for this time of year, though a bit early due to the hot spring making the walnuts mature faster, I am making Nocino (walnut liqueur) with the walnuts from my land. This is my first time trying, and I chose to follow the recipe attributed to the city of Modena.

Too bad it'll have to sit there until after Christmas, though I will probably at least give a taste test during those festivities.

#nocino #walnut #liqueur #homemade #alcohol #homestead

As it is tradition for this time of year, though a bit early due to the hot spring making the walnuts mature faster, I am making Nocino (walnut liqueur) with the walnuts from my land. This is my first time trying, and I chose to follow the recipe attributed to the city of Modena.

Too bad it'll have to sit there until after Christmas, though I will probably at least give a taste test during those festivities.

#nocino #walnut #liqueur #homemade #alcohol #homestead

#Nocino: Day 1 vs Day 90. Waiting for my simple syrup to cool before adding. Non-traditional ingredients alert: I added a cinnamon stick when making my simple syrup (made with 1 cup light brown sugar + 1 cup white + 2 cups water). 🤞🏻

I'm making nocino for the first time. Some just walnut, some with whole allspice, and some with coffee beans. We'll see how it tastes in about 7 months.

Recipe: https://foragerchef.com/nocino-black-walnut-liquor/

#nocino #foraging #makersgonnamake #walnuts

I'm making nocino for the first time. Some just walnut, some with whole allspice, and some with coffee beans. We'll see how it tastes in about 7 months.

Recipe: https://foragerchef.com/nocino-black-walnut-liquor/

#nocino #foraging #makersgonnamake #walnuts

I'm making nocino for the first time. Some just walnut, some with whole allspice, and some with coffee beans. We'll see how it tastes in about 7 months.

Recipe: https://foragerchef.com/nocino-black-walnut-liquor/

#nocino #foraging #makersgonnamake #walnuts

I'm making nocino for the first time. Some just walnut, some with whole allspice, and some with coffee beans. We'll see how it tastes in about 7 months.

Recipe: https://foragerchef.com/nocino-black-walnut-liquor/

#nocino #foraging #makersgonnamake #walnuts

Yesterday was Saint John's day, the day in which (according to tradition) the unripe walnuts with which to prepare the #nocino must be harvested.

Today I start with the preparation of the liqueur which will be ready for Christmas.

"non tacciono i canti e si muove la danza"

Fuochi nella notte (di San Giovanni)
C.S.I.
da "Ko de mondo" (1994)

#mastoradio
#streghe #veglia #IndistintoBrusìo #nocino #CosìVannoLeCose
#Codemondo
#ebuonanotte

https://invidious.devianze.city/watch?v=v6gdsxK3YVo

#today I started my first ever batch of #nocino, using an old handwritten (in Italian) recipe that belonged to my 2x great aunt.

#today I started my first ever batch of #nocino, using an old handwritten (in Italian) recipe that belonged to my 2x great aunt.

#today I started my first ever batch of #nocino, using an old handwritten (in Italian) recipe that belonged to my 2x great aunt.

#today I started my first ever batch of #nocino, using an old handwritten (in Italian) recipe that belonged to my 2x great aunt.

#today I started my first ever batch of #nocino, using an old handwritten (in Italian) recipe that belonged to my 2x great aunt.