#nocino — Public Fediverse posts

I strained it through a cloth to catch all solid bits (#walnuts) while letting the #alcohol part through. Result: 1.5L of pure #homemade #nocino

Not satisfied, I decided to experiment some more by mixing 1L of milk to .5L of pure #liqueur to make nocino #cream.

Pure liqueur -> root cellar
Cream -> freezer

#recipe #homestead #slowlife

Your Hong Kong weekend food guide for July 24-26

If you’re craving Western comfort food this summer, these three newly launched menus offer a reason to head out: a Swiss-Italian brunch, a new Itali…
#dining #cooking #diet #food #Italiancooking #central #hongkong #Italia #Italian #italiancooking #italiano #italy #KennedyTown #KwunTong #MagistracyDiningRoom #Ninetta #Nocino #swiss #TaiHang #TaiKwun #Western
https://www.diningandcooking.com/2737604/your-hong-kong-weekend-food-guide-for-july-24-26/

Your Hong Kong weekend food guide for July 24-26 https://www.diningandcooking.com/2737604/your-hong-kong-weekend-food-guide-for-july-24-26/ #central #HongKong #Italia #Italian #ItalianCooking #italiano #italy #KennedyTown #KwunTong #MagistracyDiningRoom #Ninetta #Nocino #swiss #TaiHang #TaiKwun #Western

As it is tradition for this time of year, though a bit early due to the hot spring making the walnuts mature faster, I am making Nocino (walnut liqueur) with the walnuts from my land. This is my first time trying, and I chose to follow the recipe attributed to the city of Modena.

Too bad it'll have to sit there until after Christmas, though I will probably at least give a taste test during those festivities.

#nocino #walnut #liqueur #homemade #alcohol #homestead

I'm making nocino for the first time. Some just walnut, some with whole allspice, and some with coffee beans. We'll see how it tastes in about 7 months.

Recipe: https://foragerchef.com/nocino-black-walnut-liquor/

#nocino #foraging #makersgonnamake #walnuts

#today I started my first ever batch of #nocino, using an old handwritten (in Italian) recipe that belonged to my 2x great aunt.